Best 3 Batida De Coco Recipes
**Batida de Coco: A Tropical Delight**
Batida de Coco is a refreshing and creamy coconut cocktail that originated in Brazil. This tropical drink is made with fresh coconut milk, cachaça (a Brazilian spirit made from fermented sugarcane juice), condensed milk, and ice. It is typically served in a chilled glass with a sprinkling of ground cinnamon or nutmeg on top. Variations of the Batida de Coco include adding different fruits, such as pineapple, mango, or passion fruit, to create a variety of flavors. This article provides three delicious recipes for Batida de Coco, each with its own unique twist. So, gather your ingredients, grab a blender, and let's embark on a tropical cocktail journey!
BATIDA DE MARACUJá E COCO
Steps:
- In a blender, combine all ingredients; put in condensed milk last. Blend until smooth.
- Pour into an old-fashioned glass.
BATIDA DE COCO BRAZILIAN COCONUT COCKTAIL
How to make the best Batida de Coco recipe. Our easy Brazilian cocktail features Cachaça, condensed milk, coconut milk & toasted coconut.
Provided by Andrew Dobson
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Fill a pitcher or punch bowl with ice and set aside.
- Add the coconut milk, condensed milk and cachaça or white rum to a blender. Blend until fully combined and frothy.
- Pour the coconut cocktail into the ice-filled pitcher. Serve in toasted coconut rimmed glasses.
Nutrition Facts : Calories 685 kcal, Carbohydrate 60 g, Protein 10.2 g, Fat 33.1 g, SaturatedFat 27.2 g, Cholesterol 34 mg, Sodium 142 mg, Fiber 2.6 g, Sugar 57.5 g, ServingSize 1 serving
BATIDA DE COCO (BRAZIL)
The batida is a classic Brazilian cocktail. A mere sip evokes the beach at Ipanema or an afternoon sitting in the shade of a palm-thatched hut in Itaparica, where batidas and other cachaca-based drinks are served up to accompany freshly grilled seafood. Batidas can be made with any fruit, so Brazilians take full advantage of the bounty that nature has given them. Pineapples, mangoes, strawberries, lemons, passion fruit, and even peanuts go into the blender to emerge as batidas. This recipe calls for freshly grated coconut, but you can substitute virtually any fruit.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all the ingredients in a blender and mix until smooth.
- Pour into chilled cocktail glasses.
- White rum can be substituted for the cachaga.
Tips:
- Choose ripe coconuts: Look for coconuts with a hairy, green husk and a sweet, nutty aroma. Avoid coconuts with brown or black husks, as these may be old or spoiled.
- Crack the coconut open safely: Use a sharp knife or a hammer to crack the coconut open. Be careful not to hit the coconut too hard, as this can shatter the shell into small pieces.
- Grate the coconut meat: Use a box grater or a food processor to grate the coconut meat. If you are using a food processor, be sure to pulse the coconut meat until it is finely grated.
- Use fresh coconut milk: Fresh coconut milk is the best choice for making batida de coco. You can find fresh coconut milk in the refrigerated section of most grocery stores.
- Adjust the sweetness to your liking: Batida de coco is traditionally made with sweetened condensed milk. However, you can adjust the sweetness of the drink to your liking by using less or more sweetened condensed milk.
- Serve chilled: Batida de coco is best served chilled. You can chill the drink in the refrigerator for at least an hour before serving.
Conclusion:
Batida de coco is a delicious and refreshing Brazilian cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a tropical drink to enjoy on a hot summer day or a festive drink to serve at your next party, batida de coco is the perfect choice.
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