Best 5 Batatas Con Huevos Mexican Comfort Food Recipes

MACHACADO CON HUEVOS

Steps:

• Scramble eggs in a bowl with salt and pepper.
• Heat 1/2 Tbl coconut oil over medium high heat. Add onions and jalepeno and cook until starting to brown, 7-10 minutes. Add garlic and cook 30 seconds.
• Add carne seca and chili powder. Stir fry until beef is coated.
• Add tomatoes and cook until softened, 2-3 minutes.
• Push the meat mixture to the side and heat the other 1/2 Tbl coconut oil in the empty half of the pan.
• Add eggs to hot oil and push meat mixture into eggs. Stir around and cook until eggs are done.
• Serve with salsa or guacamole on the side.

CHICHARRON CON HUEVO (EGGS WITH PORK RIND)

Steps:

• Sautee onion in hot cooking oil until it is light brown.
• Add the crumbled chorizo and stir fry till chorizo is cooked.
• Add the pieces of the crackly pork rind (chicharron) and the rest of the ingredients.
• simmering until the pork rind is soft.
• Beat eggs slightly and add to the above preparation, mixing well, cooking to the scrambled eggs stage.

MIGAS CON HUEVO

Steps:

• Tear tortillas in small pieces.
• Fry in skillet in hot oil until crisp.
• Add onion to hot oil just before tortillas are done.
• Drain excess oil.
• Beat eggs in bowl.
• Add eggs, salt and tomato sauce to pan and scramble.
• I would also scramble in 1/2 cup mild shredded cheese and as a personal prefrence I'll use a little more tomato sauce!

NOPALITOS CON HUEVOS - EGGS AND CACTUS

Steps:

• Fry bacon and remove to drain.
• Pour off most of the bacon drippings, leaving enough in the pan to sauté the onions and garlic.
• When onions are transparent, add chilies, nopalitos, chili powder, and tomato.
• Cook for five minutes and stir in eggs. When eggs are scrambled, top with grated cheese and bacon, and serve with tortillas, home-fried potatoes, and refried beans.

MIGAS CON HUEVOS

Steps:

• Cut or tear the bread into small pieces. Heat the 2 tbsp olive oil in a large heavy-bottomed frying pan over medium heat.
• Add the bread pieces and toss to coat. Keep stirring until the bread is lightly golden (3-4 minutes). Remove and drain on paper towels. Season with salt and pepper and allow to cool.
• Heat 2 tbsp of oil in the same frying pan. Add the onions, garlic and peppers and stir until softened, about 10 minutes.
• Add the ham, chorizo and paprika and continue to cook on medium high until lightly browned, 10 minutes. Sprinkle with half the bread pieces and stir through. Remove from heat and keep warm.
• Heat the remaining oil in a clean frying pan and when hot, crack the 4 eggs into the pan. Scoop hot oil over the eggs so the outer edges become crispy while the inner yolk is still liquidy and soft.
• Remove eggs and drain the oil off.
• To serve, divide the remaining breadcrumb mixture among 4 serving bowls, top with the warm ham mixture and top this with the fried egg.