Best 2 Batata Vada Recipe By Tasty Recipes
**Batata Vada: A Crispy Indian Potato Fritter That Will Tantalize Your Taste Buds**
Batata vada is a delectable Indian snack that is sure to tantalize your taste buds. These crispy potato fritters are made with mashed potatoes, spices, and herbs, then coated in a chickpea batter and deep-fried until golden brown. The result is a delightful combination of textures and flavors that will leave you craving more.
This comprehensive guide provides you with three different recipes for batata vada, each with its own unique twist. The classic batata vada recipe is a traditional take on this beloved snack, while the spicy batata vada recipe adds a kick of heat for those who enjoy a little spice. For a healthier option, the baked batata vada recipe uses an air fryer instead of deep frying, resulting in a crispy fritter that is lower in fat.
No matter which recipe you choose, you'll be sure to enjoy this delicious and versatile snack. Serve batata vada as an appetizer, side dish, or even as a main course with a side of chutney or yogurt. It's a perfect treat for any occasion, and it's sure to be a hit with family and friends alike.
So, grab your ingredients and get ready to embark on a culinary journey to India with this irresistible batata vada. Choose your preferred recipe, follow the step-by-step instructions, and indulge in the crispy, flavorful goodness of this beloved Indian fritter.
BATATA VADA RECIPE | MUMBAI BATATA VADA | ALOO VADA
Steps:
- Boil potatoes in a pressure cooker. For this rinse and wash potatoes and pressure cook till 3-4 whistles. Allow the pressure cooker to cool naturally then take out the potatoes, peel them and mash with a potato masher.
- Heat 1 & 1/2 tbsp. oil in a pan. Add mustard seeds. Once they start spluttering, add coriander leaves. Add the ginger and chopped chillies. Saute it for a minute.
- Now add coriander powder and chaat masala, salt, red chilli powder, turmeric powder and mix it well. Add 2 tablespoons of water and add coarsely mashed potatoes.
- Keep the potato filling aside and let it cool.
- In a mixing bowl, Mix gram flour, a pinch of teaspoon turmeric powder, 1/2 teaspoon red chilli powder and salt to taste. Add water and whisk it into a smooth and thick consistency batter.
- 8 equal sized balls of potato filling, now dip these balls and coat these balls into the gram flour batter we made.
- Heat up enough oil in a pan that is enough for deep frying.
- Now drop these batter coated balls in the hot oil very carefully and fry them on medium high heat. when they are golden brown from all side, with the help of a slotted spoon take them out of the pan onto a plate lined with kitchen napkin.
- Serve them hot with coriander mint chutney and spicy fried green chilli dry red garlic chutney and a cup of masala chai.
Nutrition Facts : ServingSize 2 pc, Calories 364 kcal, Carbohydrate 45 g, Protein 15 g, Fat 14 g, SaturatedFat 1 g, Sodium 54 mg, Fiber 9 g, Sugar 6 g
BATATA VADA RECIPE BY TASTY
Here's what you need: potatoes, flour, garlic, ginger, green chiles, red chili powder, turmeric powder, curry leaves, coriander, mustard seed, cumin seeds, asafetida, baking soda, carom seeds, oil, salt
Provided by Priyanka S
Yield 7 servings
Number Of Ingredients 16
Steps:
- Stuffing:
- Take 4-5 medium-sized chilies, 5-6 large cloves of garlic, 1 inch of ginger and a handful of coriander in the grinder. Grind all ingredients roughly.
- Heat 2 tablespoons of oil in a pan. Add cumin seeds and mustard seeds to it. When cumin seeds and mustard seeds start crackling add asafoetida[hing], curry leaves and turmeric powder in it.
- Stir it well and add roughly grinded ginger-garlic-chili-coriander paste in it. Cook it for 1 minute on low flame with continuous stirring. Add this mixture to your mashed potatoes carefully. Also, add salt to taste fully incorporate to blend flavors. Set mixture aside.
- Coating:
- Take 2 cups of gram flour in a large bowl. Add carom seeds, ¼ tsp turmeric powder, red chili powder and salt to taste.
- Add water in small parts and mix well to make a smooth batter.
- Frying:
- Take a stuffing bowl and make golf ball-size balls of potato mixture from earlier.
- Take sufficient oil in a pan or kadhai for deep frying potato vadas. Let it heat on a high flame.
- Once the oil is hot, add 1 tablespoon of hot oil from a pan in the batter carefully. And mix well. Also, add 1 pinch of baking soda to the batter and mix properly.
- To check if the oil in a pan is ready for frying or not, add a small part of the batter in a pan using a spoon. If the batter comes up immediately in a pan, the oil is ready for frying.
- Add potato stuffing ball in batter, coat the batter properly with the help of a spoon or hand and add it to the frying pan. [While adding vadas in a frying pan, the flame should be low].
- Fry the vadas gently on medium flame. Do not overcrowd the pan. Add only 3 vadas at a time in a medium-sized pan or kadhai.
- Do not stir immediately after adding vadas to the pan, let it set for some time. And fry until they turn into golden colour.
- Fry all vedas as mentioned above.
- Fry green chilies in the same oil for serving with vadas. Add a pinch of salt on fried chilies to taste.
- Serve the potato vadas with fried chilies and peanut chutney with pav.
Nutrition Facts : Calories 249 calories, Carbohydrate 46 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 gram
Tips:
- For the perfect vada batter, use a combination of urad dal and rice in a 2:1 ratio.
- Soak the dals for at least 4 hours or overnight for softer vadas.
- Grind the batter to a smooth and fluffy consistency.
- Add chopped onions, green chilies, ginger, and curry leaves for extra flavor.
- Use a batata (potato) that is firm and not too starchy.
- Boil the potatoes until they are tender, but not mushy.
- Mash the potatoes smoothly and season them with salt, red chili powder, and garam masala.
- Form small balls of the potato mixture and coat them in the vada batter.
- Deep fry the vadas in hot oil until they are golden brown and crispy.
- Serve the batata vadas hot with green chutney and tamarind chutney.
Conclusion:
Batata vadas are a delicious and versatile Indian snack that can be enjoyed as an appetizer, side dish, or even as a main course. They are easy to make and can be customized to your own taste preferences. With the right ingredients and a little bit of practice, you can easily make perfect batata vadas at home. So next time you're looking for a tasty and satisfying snack, give this batata vada recipe a try!
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