Best 4 Basted Baked Potato Recipes
**Savory and Crispy: A Culinary Journey to Baked Potato Delights**
Embark on a tantalizing expedition into the realm of baked potato gastronomy. Discover a symphony of flavors and textures in our curated collection of delectable recipes. Indulge in the classic rendition of Herb Butter Baked Potato, where the earthy fragrance of herbs mingles with the richness of butter, creating a harmonious fusion. For a zesty twist, try the Salsa Baked Potato, where tangy tomato salsa and cheese dance together in perfect unity. Craving a smoky indulgence? The Bacon Ranch Baked Potato awaits, where crispy bacon and creamy ranch dressing unite in a smoky embrace. Prepare to be delighted by the Greek Yogurt Baked Potato, a healthier twist where tangy yogurt and fresh herbs lend a vibrant touch. And for a truly unique experience, delve into the Sweet Potato Black Bean Fiesta, a medley of sweet potatoes, black beans, and zesty spices that ignites the palate with every bite.
THE BAKED POTATO
Provided by Alton Brown
Categories side-dish
Time 1h10m
Yield 1 potato per person
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
BUTTER-BASTED POTATOES
Recipe from my local grocery store that looked so tasty on the recipe card but I didn't get to taste it, as it wasn't done yet. UPDATE since I first posted: I just made this recipe and have now cut the butter back to 1/2 of what was listed, so if you love a ton of butter use 4 tablespoons, but I used 6 potatoes (which they are not that large) with the 4 tablespoons and could have had it with alot less. I also cooked it longer than 15 minutes to get the bacon crisper (probably 20-25 minutes), but they were then cooked perfectly!!
Provided by diner524
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475°F Cut potatoes into quarters; place in microwave-safe bowl. Top with butter; cover and microwave on HIGH 5 minutes. Meanwhile, slice onion thinly.
- Stir potatoes to evenly coat with butter; microwave 5 more minutes or until potatoes are hot and just beginning to soften.
- Transfer potatoes to 2-quart baking dish and arrange in single layer. Sprinkle with seasoned salt and pepper. Arrange onion slices evenly over potatoes; top with bacon slices. Bake 15-25 minutes or until potatoes are tender and bacon is browned and semi-crisp. Serve. (Makes 6 servings.).
Nutrition Facts : Calories 217.6, Fat 9.5, SaturatedFat 4.9, Cholesterol 20.7, Sodium 395, Carbohydrate 30.2, Fiber 3.3, Sugar 2.4, Protein 3.9
BASTED BAKED POTATO
If you're like me, you'll know the best part of the baked potato is the skin, which is why I like to spice mine up a bit. This is a really easy way to add a bit more flavour, and because potatoes are so versatile you can try all kinds of different spice combinations.
Provided by Sackville
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the olive oil and spices together.
- Wash the potatoes and pierce the skin a few times with a fork.
- Smear the oil mixture over the potatoes, best done with a pastry brush.
- Place the potatoes on a baking tray, lined with foil, and bake as you normally would.
- I do mine in a 200 C fan oven for 30-40 minutes.
- Serve with lots of butter.
Tips:
- To achieve crispy skin and fluffy interiors, choose medium-sized potatoes with smooth, unblemished skin. Russet potatoes are a popular choice for baked potatoes due to their large size and fluffy texture.
- Scrub the potatoes thoroughly to remove any dirt or debris. Avoid using soap or harsh chemicals, as these can leave a residue on the potatoes.
- Rubbing olive oil over the potatoes before baking helps create a crispy skin. You can also use melted butter or cooking spray, but olive oil provides a healthier option with a delicious flavor.
- Sprinkling salt and pepper on the potatoes enhances their flavor. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Baking the potatoes at a high temperature (425°F) for a shorter amount of time (about an hour) results in a crispy skin and fluffy interior. Lower temperatures and longer baking times can produce dry, mealy potatoes.
- To check if the potatoes are done, insert a fork into the center. If it slides in and out easily, the potatoes are ready. You can also check the internal temperature of the potatoes with a meat thermometer, aiming for an internal temperature of 200°F.
- Allowing the potatoes to cool for a few minutes before handling makes them easier to cut and prevents them from breaking apart.
- Baked potatoes can be topped with a variety of ingredients, such as butter, sour cream, cheese, bacon, or chili. Choose toppings that complement the flavor of the potatoes and suit your preferences.
Conclusion:
Baking potatoes is a simple yet versatile cooking method that produces delicious and satisfying results. With careful selection of potatoes, proper preparation, and attention to baking time and temperature, you can achieve perfectly baked potatoes with crispy skin and fluffy interiors. Experiment with different toppings and seasonings to create a variety of flavorful dishes that can be enjoyed as a main course or a side dish. Whether you prefer classic baked potatoes with butter and sour cream or more elaborate creations topped with cheese, bacon, or chili, the possibilities are endless. So, grab some potatoes and start exploring the world of baked potato bliss!
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