Best 2 Bastani Akbar Mashti Persian Iranian Recipes
**Bastani Akbar Mashti: A Journey Through Persian Frozen Delights**
Bastani Akbar Mashti, Persia's renowned frozen dessert, tantalizes taste buds with its symphony of flavors and textures. Indulge in the creamy symphony of Akbar Mashti, a quintessential Persian ice cream boasting a rich, velvety texture and a symphony of fragrant spices. Embark on a culinary expedition with our curated collection of Bastani recipes, each a testament to Persia's culinary artistry. From the classic Akbar Mashti to the exotic saffron-infused Faloodeh, these frozen treats promise an unforgettable voyage through Persia's frozen culinary treasures.
BASTANI AKBAR-MASHTI, PERSIAN, (IRANIAN)
Make and share this Bastani Akbar-Mashti, Persian, (Iranian) recipe from Food.com.
Provided by daan6822
Categories Dessert
Time 4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- The double-cream used to prepare Bastani Akbar-Mashti should be extra thick.
- Leave the double-cream in the freezer until frozen.
- Cream or ice-cream should not be very hard.
- Cut frozen double-cream into small pieces and mix with ice-cream.
- Add rose-water and mix well.
- Place the mix in the freezer for at least one hour.
BASTANI AKBAR MASHTI - IRANIAN ICE CREAM
Make and share this Bastani Akbar Mashti - Iranian Ice Cream recipe from Food.com.
Provided by littlemafia
Categories Frozen Desserts
Time 3h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- The cream used to prepare the ice cream should be very thick.
- Leave the cream in a tray in the freezer until it is frozen.
- Ice-cream should not be very hard.
- Cut frozen cream into small pieces and mix with ice-cream.
- Add rose-water and mix well.
- Place the mix in the freezer for at least one hour.
Tips:
- Utilize quality ingredients: The quality of your ingredients greatly influences the final product. Use fresh, flavorful fruits or nuts, and high-quality dairy products.
- Maintain a clean work environment: Keep your kitchen and utensils clean to prevent contamination and ensure food safety.
- Chill your ingredients: Chilling ingredients like fruits and dairy before churning helps achieve a creamier, smoother texture.
- Churn in small batches: Churning smaller quantities at a time allows for better control and results in a smoother, more consistent texture.
- Don't over-churn: Over-churning can lead to a grainy, icy texture. Stop churning as soon as the mixture reaches a soft-serve consistency.
- Chill before serving: Transfer the churned mixture to airtight containers and freeze for at least 4 hours or overnight for a firmer texture.
Conclusion:
Bastani Akbar Mashti is a delightful Persian delicacy that offers a unique and refreshing taste experience. With its creamy texture, vibrant flavors, and beautiful presentation, it's a perfect treat for any occasion. Whether you're using traditional methods or employing modern appliances, the key to success lies in selecting quality ingredients, maintaining a clean work environment, and following the recipe instructions carefully. Experiment with different flavor combinations and toppings to create your own signature variations. Enjoy this delicious dessert as a refreshing treat, a special occasion indulgence, or a delightful way to explore Persian culinary traditions.
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