Best 2 Bastani Akbar Mashti Iranian Ice Cream Recipes

**Bastani Akbar Mashti: A Journey Through Iranian Ice Cream Delights**

Experience the exquisite flavors of Bastani Akbar Mashti, a beloved Iranian ice cream with a rich history and diverse variations. From the classic saffron-infused ice cream to the refreshing faloodeh, and the unique Persian ice cream sandwiches, this article presents a culinary adventure that will tantalize your taste buds. Discover the secrets behind the creamy texture and vibrant colors of Bastani Akbar Mashti, and embark on a journey through Iran's rich culinary heritage as you explore the unique recipes and techniques that make this frozen treat so special.

Here are our top 2 tried and tested recipes!

BASTANI AKBAR MASHTI - IRANIAN ICE CREAM

Bastani Akbar Mashti - Iranian Ice Cream image

Make and share this Bastani Akbar Mashti - Iranian Ice Cream recipe from Food.com.

Provided by littlemafia

Categories Frozen Desserts

Time 3h

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 liter vanilla ice cream
100 g heavy cream (or double)
2 tablespoons rose water

Steps:

The cream used to prepare the ice cream should be very thick.
Leave the cream in a tray in the freezer until it is frozen.
Ice-cream should not be very hard.
Cut frozen cream into small pieces and mix with ice-cream.
Add rose-water and mix well.
Place the mix in the freezer for at least one hour.

BASTANI AKBAR-MASHTI, PERSIAN, (IRANIAN)

Bastani Akbar-Mashti, Persian, (Iranian) image

Make and share this Bastani Akbar-Mashti, Persian, (Iranian) recipe from Food.com.

Provided by daan6822

Categories Dessert

Time 4m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 liter vanilla ice cream
100 g heavy double cream
2 tablespoons rose water
pistachios (optional)

Steps:

The double-cream used to prepare Bastani Akbar-Mashti should be extra thick.
Leave the double-cream in the freezer until frozen.
Cream or ice-cream should not be very hard.
Cut frozen double-cream into small pieces and mix with ice-cream.
Add rose-water and mix well.
Place the mix in the freezer for at least one hour.

Tips:

Use full-fat ingredients: This will give your ice cream a richer, creamier texture.
Chill your ingredients before churning: This will help the ice cream freeze more quickly and smoothly.
Churn your ice cream until it is thick and creamy: This will prevent it from becoming icy.
Add mix-ins after churning: This will help to prevent them from becoming frozen and hard.
Store your ice cream in the freezer for at least 4 hours before serving: This will allow it to firm up and develop its full flavor.

Conclusion:

Bastani Akbar Mashti is a delicious and refreshing Iranian ice cream that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. So next time you're looking for a sweet treat, give Bastani Akbar Mashti a try!