Best 2 Bastani Akbar Mashti Iranian Ice Cream Recipes
**Bastani Akbar Mashti: A Journey Through Iranian Ice Cream Delights**
Experience the exquisite flavors of Bastani Akbar Mashti, a beloved Iranian ice cream with a rich history and diverse variations. From the classic saffron-infused ice cream to the refreshing faloodeh, and the unique Persian ice cream sandwiches, this article presents a culinary adventure that will tantalize your taste buds. Discover the secrets behind the creamy texture and vibrant colors of Bastani Akbar Mashti, and embark on a journey through Iran's rich culinary heritage as you explore the unique recipes and techniques that make this frozen treat so special.
BASTANI AKBAR MASHTI - IRANIAN ICE CREAM
Make and share this Bastani Akbar Mashti - Iranian Ice Cream recipe from Food.com.
Provided by littlemafia
Categories Frozen Desserts
Time 3h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- The cream used to prepare the ice cream should be very thick.
- Leave the cream in a tray in the freezer until it is frozen.
- Ice-cream should not be very hard.
- Cut frozen cream into small pieces and mix with ice-cream.
- Add rose-water and mix well.
- Place the mix in the freezer for at least one hour.
BASTANI AKBAR-MASHTI, PERSIAN, (IRANIAN)
Make and share this Bastani Akbar-Mashti, Persian, (Iranian) recipe from Food.com.
Provided by daan6822
Categories Dessert
Time 4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- The double-cream used to prepare Bastani Akbar-Mashti should be extra thick.
- Leave the double-cream in the freezer until frozen.
- Cream or ice-cream should not be very hard.
- Cut frozen double-cream into small pieces and mix with ice-cream.
- Add rose-water and mix well.
- Place the mix in the freezer for at least one hour.
Tips:
- Use full-fat ingredients: This will give your ice cream a richer, creamier texture.
- Chill your ingredients before churning: This will help the ice cream freeze more quickly and smoothly.
- Churn your ice cream until it is thick and creamy: This will prevent it from becoming icy.
- Add mix-ins after churning: This will help to prevent them from becoming frozen and hard.
- Store your ice cream in the freezer for at least 4 hours before serving: This will allow it to firm up and develop its full flavor.
Conclusion:
Bastani Akbar Mashti is a delicious and refreshing Iranian ice cream that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. So next time you're looking for a sweet treat, give Bastani Akbar Mashti a try!
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