Best 2 Basque Vegetable Soup Recipes
In the heart of the Basque Country, a region renowned for its vibrant culinary traditions, lies a humble yet delectable dish known as Basque vegetable soup. This flavorful broth, a testament to the region's rich agricultural heritage, is a symphony of fresh, seasonal vegetables harmoniously blended in a savory broth. From the verdant hills of Navarre to the coastal plains of Gipuzkoa, each region of the Basque Country imparts its own unique character to this comforting soup. Whether it's the vibrant green of spring peas, the earthy sweetness of roasted peppers, or the aromatic depth of wild mushrooms, Basque vegetable soup is a culinary journey that captures the essence of this captivating region. And with variations like the hearty Alubias Rojas con Verduras (red bean and vegetable stew) and the vibrant Piperrada (Basque ratatouille), each recipe unveils a new layer of flavor, inviting you to explore the diverse culinary tapestry of the Basque Country.
Here are our top 2 tried and tested recipes!
BASQUE VEGETABLE SOUP
This is a hearty soup widely served here, especially at the many restaurants specializing in Basque cuisine. It's a nice way to use the abundant vegetables that are available this time of year. Give it a try this harvest season.
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In Dutch oven, slowly bring chicken and water to a boil; skim foam. Reduce heat; cover and simmer for 45-60 minutes or until tender. Remove chicken; set aside until cool enough to handle., Strain broth and skim fat. Return broth to Dutch oven. Add the leeks, carrots, turnip, onion, potato, garlic, salt, pepper, parsley and thyme. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Meanwhile, remove chicken from bones; discard bones and skin. Cut chicken into bite-size pieces; add to the Dutch oven. Add the sausage, beans and cabbage. Simmer, uncovered, for 30 minutes or until vegetables are tender. Stir in tomato sauce; heat through.
Nutrition Facts : Calories 288 calories, Fat 14g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 914mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.
BASQUE VEGETABLE SOUP
Number Of Ingredients 15
Steps:
- In a skillet, cook the sausage until no longer pink. Drain on paper towels set aside. In a large Dutch oven, cook chicken in water until tender. Remove chicken let cool. Strain broth and skim off fat. Return broth to Dutch oven. Add leeks, carrots, turnip, onion, potato, garlic, salt, pepper, parsley and thyme. Bring to a boil. Reduce heat cover and simmer for 30 minutes. Meanwhile, remove chicken from bones and cut into bite-size pieces add to the Dutch oven. Add cabbage, beans and sausage. Simmer, uncovered, for about 30 minutes or until vegetables are tender.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, seasonal vegetables. This will give your soup the best flavor.
- Don't be afraid to experiment. There are many different ways to make Basque vegetable soup, so feel free to add your own personal touch.
- Serve the soup with a side of bread or rice. This will help to soak up the delicious broth.
Conclusion:
Basque vegetable soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.
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