Best 2 Basque Tomato Sauce Recipes
**Basque Tomato Sauce: A Flavorful Journey Through Spanish Cuisine**
Indulge in the vibrant flavors of Basque Country with our enticing Basque tomato sauce recipes. Discover the culinary secrets of this beloved Spanish region and elevate your meals with a symphony of bold and aromatic flavors. From the classic tomato sauce, a staple in every Basque kitchen, to the piquant and spicy Arrabbiata sauce, inspired by the fiery spirit of Italy, these recipes promise to tantalize your taste buds and transport you to the heart of Basque Country.
**Classic Basque Tomato Sauce:**
* Dive into the heart of Basque cuisine with this timeless recipe. Fresh tomatoes, bell peppers, onions, and garlic come together in a harmonious blend, simmered to perfection with a touch of pimentón, a smoky Spanish paprika. This versatile sauce is the perfect accompaniment to grilled meats, seafood, or pasta, adding a burst of flavor to any dish.
**Arrabbiata Sauce:**
* Experience the fiery passion of Italy with this Basque-inspired Arrabbiata sauce. Plump tomatoes, garlic, and chili peppers dance together in a spicy symphony, creating a sauce that is both bold and addictive. Drizzle it over pasta, use it as a dipping sauce for crispy bread, or let it enhance the flavors of your favorite grilled dishes.
**Pisto:**
* Embark on a culinary adventure with Pisto, a vibrant Spanish vegetable stew that showcases the bounty of the Basque Country. Diced tomatoes, bell peppers, zucchini, and eggplant are lovingly stewed with onions, garlic, and a hint of pimentón, resulting in a hearty and flavorful dish. Serve it as a main course or as a delightful accompaniment to grilled meats or fish.
**Piperrada:**
* Delight in the rustic charm of Piperrada, a traditional Basque dish that celebrates the simplicity of fresh ingredients. Tomatoes, bell peppers, and onions are sautéed until tender, creating a colorful and flavorful medley. Enjoy it as a standalone dish, serve it alongside grilled meats or fish, or use it as a vibrant topping for crostini or bruschetta.
BASQUE TOMATO SAUCE
Categories Sauce Onion Tomato Sauté Ham Bell Pepper Summer Simmer Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in large saucepan over medium-high heat. Add ham; sauté until golden, about 8 minutes. Using slotted spoon, transfer ham to small bowl.
- Add 1 tablespoon oil to saucepan. Add onion, bell peppers, garlic, thyme and bay leaf. Reduce heat to medium-low. Cover; simmer until vegetables are tender, stirring occasionally, about 10 minutes. Add tomatoes and Sherry. Bring to simmer. Cover partially; simmer over medium heat until mixture thickens slightly, stirring occasionally, about 20 minutes. Discard bay leaf. Stir in ham. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to simmer before using).
TUNA AND POTATO KEBABS WITH BASQUE TOMATO SAUCE
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain. Cool completely.
- Cut potatoes in half. Combine potatoes, tuna, paprika and oil in large bowl. Sprinkle with salt. Toss to coat. (Can be made 1 day ahead. Cover and chill.) Alternate potato halves and tuna on skewers.
- Prepare barbecue (medium-high heat). Place smoke chips in 8 x 6-inch foil packet with open top. Set atop coals 5 minutes before grilling kebabs. Grill kebabs until tuna is just cooked through, turning occasionally, about 8 minutes.
- Spoon Basque Tomato Sauce onto plates. Arrange kebabs atop sauce; serve.
Tips:
- Use ripe, flavorful tomatoes for the best sauce. You can also use canned tomatoes if fresh tomatoes are not available.
- Don't overcrowd the pan when cooking the tomatoes. This will prevent them from cooking evenly.
- Add a little bit of sugar to balance out the acidity of the tomatoes.
- Season the sauce with salt, pepper, and garlic to taste.
- Let the sauce simmer for at least 30 minutes, or longer if you have time. This will allow the flavors to develop.
- Serve the sauce with your favorite pasta, chicken, or fish.
Conclusion:
Basque tomato sauce is a simple but delicious sauce that can be used in a variety of dishes. It is a great way to use up fresh tomatoes, and it can also be made ahead of time and stored in the refrigerator or freezer. So next time you're looking for a quick and easy sauce to make, give Basque tomato sauce a try.
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