Best 2 Basque Style Potatoes Recipes
In the heart of the Basque Country, nestled amidst rolling green hills and rugged coastlines, lies a culinary gem that has tantalized taste buds for generations: Basque-style potatoes. These humble tubers, transformed by a symphony of flavors and textures, embark on a culinary journey that celebrates the essence of Basque cuisine. Discover the secrets behind this beloved dish as we unveil two enticing recipes: the traditional Basque-style potatoes and the modern fusion of flavors in patatas bravas. Get ready to embark on a gastronomic adventure where crispy exteriors yield to tender interiors, where smoky paprika and garlic dance in harmony, and where a hint of spice adds a touch of intrigue.
Check out the recipes below so you can choose the best recipe for yourself!
BASQUE STYLE POTATOES
Spicy potatoes. You can do these in the oven if you like, but I find the stovetop to be easier when I have a limited amount of time and/or energy. When I'm feeling especially lazy, I sub out a premixed creole seasoning for the seasonings. Always add the fresh garlic though.
Provided by graffeetee
Categories Potato
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in the evoo in a skillet.
- Add potatoes and roll around to coat with the oil/butter.
- Sprinkle in the seasonings except for the garlic.
- Cover and saute, stirring occasionally, until potatoes are done. This should be about 30-40 minutes.
- Shortly before the potatoes are done, add the garlic to the skillet and stir to combine.
BASQUE-STYLE POTATOES
Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.Thanks to Nick of emazing for sharing this great recipe !
Provided by Mini Ravindran
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy skillet (that has a lid).
- Add the onion and garlic.
- Cook until soft.
- Add the remaining ingredients and stir.
- Cover and simmer for 20 minutes or until the potatoes are soft.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for this dish, as they hold their shape well and have a creamy texture.
- Cut the potatoes evenly: This will help them cook evenly. If the potatoes are not cut evenly, some pieces may be overcooked while others are still undercooked.
- Use a heavy-bottomed pot or Dutch oven: This will help to distribute the heat evenly and prevent the potatoes from burning.
- Don't stir the potatoes too much: Stirring the potatoes too much will break them up and make them mushy. Gently shake the pot or Dutch oven a few times during cooking to ensure that the potatoes are evenly browned.
- Season the potatoes well: Salt, pepper, and garlic powder are all classic seasonings for Basque-style potatoes. You can also add other herbs and spices, such as paprika, cumin, or cayenne pepper, to taste.
- Serve the potatoes hot: Basque-style potatoes are best served hot, right out of the pot or Dutch oven. They can be served as a main course or side dish.
Conclusion:
Basque-style potatoes are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With their crispy exterior and creamy interior, these potatoes are sure to be a hit at your next gathering. So next time you're looking for a new way to cook potatoes, give Basque-style potatoes a try. You won't be disappointed!
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