Best 2 Basque Sheepherders Bread Recipes
In the vast stretches of the Basque region, where rolling green hills meet the azure skies, lies a culinary gem that has been passed down through generations of sheepherders – the Basque Sheepherders' Bread. This humble yet delectable bread is a testament to the resourcefulness and resilience of the Basque people. Made with simple ingredients like flour, water, yeast, and salt, this rustic loaf has a unique flavor and texture that has captivated taste buds for centuries. In this article, we present a collection of Basque Sheepherders' Bread recipes that pay homage to this cherished tradition. From the classic sourdough version to variations that incorporate sweet and savory ingredients, these recipes offer a glimpse into the culinary heritage of the Basque people. Whether you're a seasoned baker or a novice, these recipes are designed to guide you through the process of creating this iconic bread, allowing you to experience a taste of Basque culture in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BASQUE SHEEPHERDER'S BREAD
This dough can be used in many diffrent way. It is a base and you can add what ever you like to it also.
Provided by michelle minosh
Categories Other Breads
Time 2h
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine water, butter, sugar, and salt. Stir in yeast and let stand until bubbly (about 15 minutes). (*) Beat in about 80 - 85 % cups of flour to make a thick batter. Stir in enough of the remaining flour to make a stiff dough. Knead for 10 - 20 minutes. Put in a greades bowl: cover and let rise in a warm place until doubled (about 1 hour). Punch dough down and and form into dinner rolls, franch bread, cinnamon rolls, etc. Let rise until they are the right size and then bake in a 375 degree oven until golden brown (times will very depending on what you cook)and sounds hollow when lightly tapped.
- 2. * You can do every thing in a mixer but do the kneading by hand if you can; if you do knead with a mixer then try to hand knead the last 5 minutes so that it does not get over worked.
SHEEPHERDER'S BREAD
A wonderful, fine textured bread baked in a iron Dutch oven. this is an old Basque sheep herder's recipe. originally it was baked over an open fire, out on the range using hot coals on top and bottom of Dutch oven. it is enormous, but well worth the time and labor of love to make it.
Provided by mama blue
Categories Yeast Breads
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine water, butter, sugar and salt. Stir until butter melts and cool to 110 to 115 degrees. Stir in yeast, cover and set in warm place until bubbly, about 15 minutes.
- *Add 5 C flour and beat to form thick batter. Stir in enough of remaining flour (about 3 1/2 cups) to form stiff dough. Turn out on floured board and knead until smooth and elastic (about 10 minutes), adding flour as needed to prevent sticking. Turn dough into greased bowl, cover and let rise in warm place until doubled, about 1 1/2 hours. Punch down and knead to form smooth ball. I knead the dough 3 times.
- Grease inside of dutch oven and inside of lid with salad oil. Place dough in dutch oven and cover with lid to let rise for the third time. Let raise in warm place until dough pushes up lid about 1/2 inch (watch closely).
- Bake covered with lid in 375 degree oven for 12 minutes, carefully remove lid and bake for another 30 to 35 minutes, or until loaf is golden brown and sounds hollow when tapped. Remove from oven and turn out on rack to cool.
Tips:
- Use a high-quality flour that is at least 11% protein. This will give your bread a nice, chewy texture.
- Make sure to knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour and give your bread a good rise.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to do its work and produce carbon dioxide gas, which will cause the bread to rise.
- Bake the bread in a preheated oven at a high temperature. This will give the bread a crispy crust and a fluffy interior.
- Let the bread cool completely before slicing it. This will help to prevent the bread from tearing.
Conclusion:
Basque sheepherders bread is a delicious and hearty bread that is perfect for any occasion. It is easy to make and can be customized to your liking. With its crispy crust and fluffy interior, this bread is sure to be a hit with everyone who tries it. So next time you are looking for a new bread recipe, give Basque sheepherders bread a try.
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