Best 3 Basque Salad Dressing Recipes
In the heart of the Basque Country, a region renowned for its culinary artistry, there lies a vibrant and refreshing salad known as the Basque Salad. This delectable dish, also affectionately called "Basque Country Salad" or "Piperade Salad," is a symphony of flavors and textures that embodies the Basque spirit of simplicity and elegance.
With its vibrant red and green hues, the Basque Salad is a feast for the eyes and the palate. Crisp lettuce leaves serve as the foundation for this delightful ensemble, adorned with a medley of juicy tomatoes, sliced red onions, and the jewel-like presence of piquillo peppers. The salad's magic lies in its dressing, a harmonious blend of olive oil, vinegar, garlic, and piment d'Espelette, a unique Basque pepper that imparts a subtle warmth and smokiness.
Beyond the classic version, the Basque Salad offers a canvas for culinary creativity. For a heartier variation, grilled chicken, roasted bell peppers, or hard-boiled eggs can be incorporated, adding protein and depth of flavor. Vegetarians may opt for a tofu or tempeh-based dressing, while vegans can create a delightful dressing using plant-based oils and vinegar.
This versatile salad transcends seasons and occasions. It serves as a refreshing starter or a light lunch, and its vibrant colors make it a delightful side dish for grilled meats or fish. Whether you're a seasoned chef or a home cook seeking a taste of Basque Country, the Basque Salad is an invitation to culinary exploration and enjoyment.
BASQUE SALAD DRESSING
This is a traditional Basque salad dressing. So tasty on a green salad with just a touch of garlic salt - but then all Basque's can't get enough garlic.
Provided by Ceezie
Categories Salad Dressings
Time 2h
Yield 2 cups
Number Of Ingredients 7
Steps:
- Grate eggs and refrigerate them in a sealed container. Combine mayo and spices in a 1 1/2 quart bowl. Usinga wire whip to distribute the spices evenly. Whip in oil and then vinegar. Adjust the seasonings to taste. Refrigerate for at least 2 hours so the flavors can blend. Add dressing to your favorite salad greens. Sprinkle the eggs over the dressing.
BASQUE SALAD DRESSING RECIPE - (5/5)
Provided by jeaklor
Number Of Ingredients 6
Steps:
- Combine eggs, mayonnaise and garlic in a 1 1/2 quart bowl. Mix in oil and then vinegar. Refrigerate at least 2 hours to blend flavors.
BASQUE SALAD DRESSING FROM J.T. RESTUARANT GARDNERVILL, NEV. RECIPE - (4.3/5)
Provided by colfaxkathy
Number Of Ingredients 8
Steps:
- Clean and tear lettuce into bite size pieces. Place lettuce in bowl and sprinkle with olive oil. Toss lettuce and set aside to marinate for about 5 minutes. Mix all other ingredients in a small container and shake well. Pour dressing over lettuce. Toss and serve. I make a large container of dressing and keep in refrigerator. May add tomatoes, avocados, artichoke hearts, olives and any other condiment you like.
Tips:
- For the perfect balance of flavors, use ripe, juicy tomatoes and fresh, crisp cucumbers.
- Use a good quality olive oil for the dressing. It will make a big difference in the taste of the salad.
- If you don't have any sherry vinegar, you can substitute white wine vinegar or lemon juice.
- Feel free to add other vegetables to the salad, such as bell peppers, onions, or artichoke hearts.
- For a vegetarian version of the salad, omit the tuna and anchovies.
- Serve the salad immediately or chill it for later. It will keep well in the refrigerator for up to 2 days.
Conclusion:
Basque salad is a delicious and refreshing salad that is perfect for a summer lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its bright flavors and colorful ingredients, Basque salad is sure to impress your guests.
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