Best 7 Basque Salad Dressing From Jt Restuarant Gardnervill Nev Recipes
In the heart of Basque Country, a region renowned for its vibrant culinary scene, lies a culinary gem called JT Restaurant in Gardnerville, Nevada. This establishment has garnered acclaim for its exquisite Basque Salad Dressing, a symphony of flavors that tantalizes the taste buds and transports diners to the sun-drenched hills of Spain. This article presents a collection of recipes inspired by JT Restaurant's Basque Salad Dressing, offering a journey through diverse culinary landscapes. From the classic Basque Salad Dressing, a harmonious blend of olive oil, vinegar, garlic, and spices, to the tangy Lemon-Basil Dressing, bursting with citrusy freshness, these recipes cater to a range of palates. Discover the secrets behind the Chipotle Ranch Dressing, a smoky and creamy delight, and the zesty Cilantro-Lime Dressing, a vibrant explosion of Mexican flavors. Embark on a culinary adventure with JT Restaurant's Basque Salad Dressing and its accompanying recipes, transforming ordinary salads into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
BASQUE GARLIC SALAD DRESSING
It will look like there's not enough dressing to coat an entire head of lettuce, but it will.
Provided by Retrogirl
Categories Salad
Time 10m
Number Of Ingredients 1
Steps:
- Whisk the first six ingredients together and let sit in the fridge overnight to let the flavors meld.
- Cut the lettuce into small squares and toss with the dressing.
- That's it-Boom. Dead Simple.
BASQUE SALAD DRESSING FROM J.T. RESTUARANT GARDNERVILL, NEV. RECIPE - (4.3/5)
Provided by colfaxkathy
Number Of Ingredients 8
Steps:
- Clean and tear lettuce into bite size pieces. Place lettuce in bowl and sprinkle with olive oil. Toss lettuce and set aside to marinate for about 5 minutes. Mix all other ingredients in a small container and shake well. Pour dressing over lettuce. Toss and serve. I make a large container of dressing and keep in refrigerator. May add tomatoes, avocados, artichoke hearts, olives and any other condiment you like.
BARBEQUE VINAIGRETTE SALAD DRESSING
This versatile vinaigrette dressing can be used on many different kinds of dishes including pasta salad and is good warm as well as cold. By Jana Lane on suite101.com. This recipe is posted as written for safe keeping.
Provided by CheCheCherie
Categories Salad Dressings
Time 10m
Yield 1 1/2 Cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk all of the above together in a bowl until blended thoroughly.
- Warm the dressing on the stove until barely hot and put aside to cool. It is recommended that the dressing sit over night so that the flavors can marry. It can be served warm or cold on salad.
- Salad ingredients: green lettuce, pecans, hard-boiled eggs, blue cheese, avocado, green onions, halved cherry tomatoes and chopped red pepper. You can also add corn, hominy or red beans.
Nutrition Facts : Calories 207.7, Fat 21.3, SaturatedFat 3.1, Cholesterol 1.4, Sodium 90.3, Carbohydrate 4.5, Fiber 0.4, Sugar 2.7, Protein 0.4
BASQUE SALAD
This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator. It is very good and close to my inspiration.
Provided by MARILYN PERZIK
Categories Salad Vegetable Salad Recipes
Time 4h40m
Yield 6
Number Of Ingredients 15
Steps:
- In a large bowl, toss together the green, red, and yellow peppers with the tomatoes, cucumber, and onion.
- In a medium bowl, whisk together the vinegar and olive oil. Season with salt, pepper, and sugar. Whisk in oregano, basil, and marjoram. Continue whisking until ingredients are well blended and the oil and vinegar are emulsified.
- Pour dressing over vegetables, and toss gently with a wooden spoon. Cover, and marinate at room temperature for 1 to 2 hours, stirring frequently. Refrigerate until 1 hour before serving; then remove from the refrigerator, and let sit at room temperature. Garnish with chopped parsley.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 11.1 g, Fat 28.3 g, Fiber 2.3 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 394.6 mg, Sugar 5.6 g
GARLIC BASQUE DRESSING
Make and share this Garlic Basque Dressing recipe from Food.com.
Provided by Bekah G
Categories Salad Dressings
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Chill in refrigerator, overnight.
BASQUE SALAD
When I lived in Elko, Nevada, I dined at the local Basque houses quite regularly. The meals are served "family style" and every meal begins with soda bread, cabbage soup, and a green salad. I got this recipe from a former co-worker who use to work at one of the Basque houses, so it's a pretty authentic recipe. It is simple, but has a lot of flavor, especially if you like garlic! This salad is best served with chicken or steak.
Provided by Southern Polar Bear
Categories Greens
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together.
- Chill until ready to serve.
- Lightly drizzle the dressing over fresh salad greens and toss until evenly coated.
- It is a very strong and flavorful dressing, so you may want to play around with the amount of dressing you add to suit your personal taste.
- Caution: Do not mix the salad dressing with the salad greens until you are ready to eat or the greens will wilt.
Nutrition Facts : Calories 27.2, Fat 2.4, SaturatedFat 0.4, Cholesterol 23.3, Sodium 153.6, Carbohydrate 0.4, Sugar 0.1, Protein 0.8
BASQUE SALAD DRESSING
This is a traditional Basque salad dressing. So tasty on a green salad with just a touch of garlic salt - but then all Basque's can't get enough garlic.
Provided by Ceezie
Categories Salad Dressings
Time 2h
Yield 2 cups
Number Of Ingredients 7
Steps:
- Grate eggs and refrigerate them in a sealed container. Combine mayo and spices in a 1 1/2 quart bowl. Usinga wire whip to distribute the spices evenly. Whip in oil and then vinegar. Adjust the seasonings to taste. Refrigerate for at least 2 hours so the flavors can blend. Add dressing to your favorite salad greens. Sprinkle the eggs over the dressing.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Make sure to finely chop the shallots and garlic so that they evenly distribute their flavor throughout the dressing.
- If you don't have any sherry vinegar, you can substitute another type of light vinegar, such as white wine vinegar or champagne vinegar.
- If you want a thicker dressing, you can add a teaspoon of Dijon mustard to your chosen vinegar and whisk vigorously.
- Season your dressing to taste with salt and pepper before serving.
Conclusion:
This Basque salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is also a great marinade for chicken, fish, or beef. The combination of flavors in this dressing is sure to please everyone at your table.
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