Best 2 Basque Potato Soup Recipes

**Discover the Simplicity and Comfort of Basque Potato Soup: A Culinary Delight with a Twist**

In the culinary tapestry of soups, Basque potato soup, also known as Sopa de patata vasca, stands out with its rustic simplicity and bold flavors. Originating from the Basque region in Spain and France, this soup embodies the essence of comfort food, blending humble ingredients to create a truly satisfying meal. Embark on a culinary journey as we delve into the depths of this traditional recipe, encompassing both classic and modern variations that cater to diverse palates. From the original simplicity of the classic Basque potato soup, to the rich seafood-infused Sopa de patata de marisco, and the hearty vegan delight of Sopa de patata vegan, this article offers a symphony of flavors waiting to be explored. Indulge in the comforting warmth and savory richness of Basque potato soup, and savor the authentic taste of Spain and France in every spoonful.

Here are our top 2 tried and tested recipes!

BASQUE POTATO AND GREEN BEAN SOUP WITH GARLIC

Basque Potato And Green Bean Soup With Garlic image

Provided by Susan Herrmann Loomis

Categories soups and stews, appetizer

Time 45m

Yield Six servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds russet potatoes, peeled and cut into 2-inch cubes
Kosher salt
6 cups water
1 pound green beans, trimmed, cut on the slant into 2-inch lengths
6 tablespoons olive oil
6 large cloves garlic, thinly sliced
Freshly ground black pepper

Steps:

Place the potatoes, one tablespoon of salt and the water in a large saucepan over medium-high heat, cover and bring to a boil. Cook until the potatoes are nearly soft through, about 15 minutes. Add the green beans and cook, uncovered, until they start to turn tender and lose their bright green color, about 15 minutes.
While the beans and potatoes are cooking, heat the olive oil in a small saucepan over medium heat. When the oil is hot but not smoking, add the sliced garlic and cook, stirring constantly, until it turns golden brown, about five to eight minutes. Remove from the heat and reserve.
When the beans and potatoes are cooked, add the garlic and olive oil to the soup and stir. Season to taste with salt and pepper, if desired, and serve immediately.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 11 grams, Carbohydrate 28 grams, Fat 14 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 1037 milligrams, Sugar 3 grams

BASQUE LENTIL POTATO SOUP

Basque Lentil Potato Soup image

I made homemade lentil soup for the first time, and this recipe is a keeper. The potato and sausage add a lot of texture and flavor to this dish. The recipe says it's best when it's made 24 hours in advance. All I can say is if it's this good today, I can't wait for tomorrow. If you don't have chorizo use any other spicy sausage like linguica. Recipe courtesy of Beyond Burlap--Idaho's Famous Potato Recipes, Junior League of Boise. This recipe says it serves 4 to 6 people, but in my opinion it serves 8 to 10. However, if you find yourself going back for additional servings like I did, I suppose it would serve 4 to 6.

Provided by AmyZoe

Categories < 4 Hours

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb dried lentils
6 cups water
1/2 cup potato, cubed
1/2 cup carrot, diced
1/2 cup celery, diced
1/2 cup onion, diced
15 ounces tomatoes, diced
9 ounces chorizo sausages, diced (3 3 oz sausages)
2 beef bouillon cubes
2 tablespoons catsup
1 tablespoon Worcestershire sauce
salt

Steps:

Sort and rinse the lentils.
Combine the lentils, water, potato, carrot, celery, onion, undrained tomatoes, and chorizo in a large heavy saucepan.
Bring to a boil and reduce the heat.
Simmer for 1 1/2 hours.
Add the beef bouillon, catsup, and worcestershire sauce.
Simmer for 30 minutes or longer.
Season with salt to taste.
Serve in a bread bowl for a special treat.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Look for good-quality potatoes, vegetables, and stock.
Don't be afraid to experiment: There are many variations on this soup, so feel free to adjust the ingredients to suit your taste. You can add different vegetables, herbs, and spices, or even use a different type of stock.
Serve with crusty bread or a green salad: This soup is hearty and filling, but it's also light and refreshing. It's the perfect meal to serve on a cold day, and it's even better with a side of crusty bread or a green salad.

Conclusion:

Basque potato soup is a delicious, hearty, and easy-to-make soup that's perfect for a cold day. With its simple ingredients and rustic flavor, this soup is sure to become a favorite in your household. So next time you're looking for a comforting and flavorful meal, give this Basque potato soup a try.

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