Best 2 Basque Potato Salad Recipes

In the heart of Spain, there exists a culinary gem that captures the essence of Basque cuisine – the Basque potato salad. This delectable dish, also known as _ensaladilla vasca_, is a harmonious blend of flavors and textures that tantalizes the taste buds. It is a symphony of perfectly cooked potatoes, crisp vegetables, mayonnaise, and a hint of vinegar, topped with a sprinkling of paprika.

In this article, we present a collection of Basque potato salad recipes, each offering unique variations on this classic dish. From the traditional recipe to lighter, modern interpretations, these recipes cater to diverse preferences and dietary needs. Explore the vibrant flavors of the Basque potato salad and discover how this simple yet exquisite dish can elevate any occasion.

Let's cook with our recipes!

BASQUE POTATO SALAD

Basque Potato Salad image

Make and share this Basque Potato Salad recipe from Food.com.

Provided by Ceezie

Categories Potato

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

8 medium potatoes
1/3 cup green onion, sliced
1 cup celery, sliced
1/3 cup pimiento, chopped
2/3 cup bay shrimp, cooked
1/2 cup italian kitchen wine vinegar
1 tablespoon salad oil
1 1/2 cups mayonnaise
2 tablespoons sweet pickle relish
salt, to taste
pepper, to taste
garlic powder, to taste

Steps:

Bring potatoes to a boil in a large pot. Reduce the heat and boil them for approximately 20 min or until a fork pokes through their centers easily. Place them in cold water immediately. Peel and then dice the potatoes approximately 1/3 inch thick.
Place them in a 2 qt bowl and add vinegar. Stir gently and set aside for 20 minute Mix salad oil with the mayonnaise and then add with all remaining ingredients. Stir gently. Place bowl in fridge for at least 2 hours so the flavors will intensify.

BASQUE POTATO SALAD

BASQUE POTATO SALAD image

Categories Potato Tomato Side Vegetarian

Yield 4 people

Number Of Ingredients 9

Ingredients

4 medium size new potatoes
2 large tomatoes
1 red onion
2 yellow squash
2 cucumbers
1 green bell pepper
3 tablespoon virgin olive oil
1 teaspoon salt
2 teaspoon fresh squeezed lemon juice

Steps:

Wash potatoes and cook them in salt water. Remove them from water and let them cool down, about an hour. Once potatoes are at room temperature, slice them at about 1/2 inch thickness. Lay potato slices on a long oval plate. Only one layer. Slice tomatoes horizontally and very thinly. Place them, in one layer, on top of the potatoes. Slice the yellow spuash very thinly and place them on top of the tomatoes. Juliene the red onion and place on top of the squash. Sprinkle the salt on top, then add the virgin olive oil and finally the lemon juice.

Tips:

Use waxy potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, making them ideal for potato salad.
Cook the potatoes until they are just tender: Overcooked potatoes will fall apart when mixed with the other ingredients.
Let the potatoes cool completely before assembling the salad: This will help prevent the salad from becoming watery.
Use a light hand when dressing the salad: Too much dressing will overwhelm the other flavors.
Add the parsley and chives just before serving: This will help preserve their flavor and freshness.

Conclusion:

Basque potato salad is a simple but delicious dish that is perfect for a summer picnic or potluck. With its creamy dressing, tender potatoes, and fresh herbs, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a new potato salad recipe, give this one a try.