Best 2 Basque Garlic Soup Recipes

In the culinary realm, Basque Garlic Soup, also known as Sopa de Ajo, stands out as a comforting and flavorful dish. Originating from the Basque region of Spain, this traditional soup is a testament to the region's rich culinary heritage. With its humble ingredients, it showcases the essence of Basque cuisine, where simple flavors are elevated to create a satisfying and nourishing meal.

This article presents a collection of Basque Garlic Soup recipes that cater to various dietary preferences and skill levels. From a classic recipe that stays true to its roots to a vegan version that offers a plant-based alternative, these recipes provide a range of options for home cooks. Additionally, there's a recipe that incorporates a touch of luxury with the use of Ibérico ham, adding an extra layer of umami and richness to the soup.

Whether you're a seasoned cook looking to expand your culinary repertoire or a beginner seeking a comforting and easy-to-make soup, this article has something for everyone. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to the Basque Country, where flavors dance harmoniously in a bowl of Basque Garlic Soup.

Check out the recipes below so you can choose the best recipe for yourself!

BASQUE POTATO AND GREEN BEAN SOUP WITH GARLIC

Basque Potato And Green Bean Soup With Garlic image

Provided by Susan Herrmann Loomis

Categories soups and stews, appetizer

Time 45m

Yield Six servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds russet potatoes, peeled and cut into 2-inch cubes
Kosher salt
6 cups water
1 pound green beans, trimmed, cut on the slant into 2-inch lengths
6 tablespoons olive oil
6 large cloves garlic, thinly sliced
Freshly ground black pepper

Steps:

Place the potatoes, one tablespoon of salt and the water in a large saucepan over medium-high heat, cover and bring to a boil. Cook until the potatoes are nearly soft through, about 15 minutes. Add the green beans and cook, uncovered, until they start to turn tender and lose their bright green color, about 15 minutes.
While the beans and potatoes are cooking, heat the olive oil in a small saucepan over medium heat. When the oil is hot but not smoking, add the sliced garlic and cook, stirring constantly, until it turns golden brown, about five to eight minutes. Remove from the heat and reserve.
When the beans and potatoes are cooked, add the garlic and olive oil to the soup and stir. Season to taste with salt and pepper, if desired, and serve immediately.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 11 grams, Carbohydrate 28 grams, Fat 14 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 1037 milligrams, Sugar 3 grams

BASQUE GARLIC SOUP

Basque Garlic Soup image

Categories Egg

Number Of Ingredients 7

Ingredients

4 ounces high-quality baguette
1 head garlic (about 12 cloves), peeled and finely chopped
1 tablespoon Pimentón de la Vera
8 cups homemade or low-sodium chicken broth
2 teaspoons kosher salt, plus more to taste
2 tablespoons sherry vinegar
3 large eggs, beaten

Steps:

Preheat oven to 450°F. Place baguette on a baking sheet, and toast in preheated oven until very browned and almost burnt, 20 to 25 minutes. Remove from oven, and let cool. Break or slice bread into 2-inch pieces.
Heat 7 tablespoons oil in a large pot over medium-high. Add bread pieces, and reduce heat to medium. Cook, turning often to allow bread to toast and soak up oil, until golden brown, about 2 minutes. Remove bread, and set aside. Wipe pot clean.
Add garlic and remaining 1 tablespoon oil to pot. Cook over medium-high, stirring constantly, until garlic is golden brown, 30 seconds to 1 minute. Stir in paprika. Add broth and salt; bring to a boil.
Add bread to pot. Reduce heat to medium-low, and maintain a simmer. Add vinegar. Cook, stirring occasionally to break up bread, until flavors meld, about 25 minutes. Taste and add more salt, if needed.
When ready to serve, bring soup to a simmer over medium-high. Stirring constantly, slowly pour beaten eggs into hot soup. If any large pieces of bread remain, cut with kitchen scissors, or break apart with a spoon. Serve hot.

Tips:

- Use high-quality ingredients for the best flavor. - Don't be afraid to experiment with different types of bread for the croutons. - If you don't have chicken broth, you can use vegetable broth instead. - Add a splash of dry white wine for an extra layer of flavor. - Serve the soup with a dollop of sour cream or crème fraîche.

Conclusion:

Basque garlic soup is a delicious and easy-to-make soup that is perfect for a cold winter day. With its rich, garlicky flavor and crispy croutons, this soup is sure to be a hit with your family and friends. So next time you're looking for a comforting and flavorful soup, give Basque garlic soup a try. You won't be disappointed!