Best 2 Basque Fish Soup Recipes
In the heart of Basque Country, a region renowned for its vibrant culinary scene, lies a dish that has captured the hearts and palates of seafood enthusiasts worldwide: Basque fish soup. This traditional soup, known locally as "marmitako," is a symphony of flavors, textures, and aromas that pays homage to the region's rich fishing history. This article presents a collection of Basque fish soup recipes that will transport you to the coastal towns of Spain, offering a taste of this beloved dish in the comfort of your own kitchen.
From classic recipes that stay true to the traditional flavors to contemporary interpretations that incorporate modern culinary techniques, this article has something for every palate. Learn to make the classic Basque fish soup using fresh, succulent fish, seasonal vegetables, and a flavorful broth infused with the essence of the sea. Discover a lighter version of the soup that incorporates a delicate tomato broth and an array of Mediterranean herbs, perfect for a refreshing summer meal. For those who enjoy a touch of spice, there's a recipe that adds a hint of chili and paprika, creating a vibrant and flavorful soup that is sure to warm you up on a cold winter day.
Whether you prefer a simple, rustic approach or a more refined culinary experience, this article has a Basque fish soup recipe that will satisfy your cravings. So, prepare to embark on a culinary journey to the Basque Country, where the freshest seafood meets the vibrant flavors of the region, creating a dish that is both comforting and unforgettable.
BASQUE FISH SOUP
I just re-found this recipe while going through my Mom's old file box. She used to make this quite often when I was a child. She probably found the recipe in the newspaper. This is a quick, easy and delicious recipe using ingredients that I usually have on hand. It's also very versatile as for substituting....I didn't have fresh parsley so I used dried. I only had 1 can of diced tomatoes so I used the can of Ro-tel, which I did have on hand. Also, use any combo of fish/shellfish...tonight I made this using 2 small tilapia fillets and 1/2 lb. of bay scallops, it was a nice combo. This is a great cold weather soup....it will give you the warm fuzzies. I served it with freshly baked dinner rolls, though a crusty bread would be nice too.
Provided by Hey Jude
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onions, celery and garlic in butter until tender, about 7 minutes.
- Stir in tomatoes, wine, parsley, salt, pepper and thyme. Cover and simmer 30 minutes.
- After the 30 minute simmer you can refrigerate or freeze the tomato mixture, if desired and continue as directed below**.
- Add the fish and simmer 7-10 minutes or until the fish is opaque and flakes easily.
- **reheat tomato mixture by covering and simmering for about 10 minutes or until hot. Continue as directed in step #4.
BASQUE FISH SOUP
You can really use any type of fish you would like and if you wish to have a bit more "fish" flavor you can add a bit of fish sauce to taste. This specific recipe does not reheat well so plan on finishing your batch in one setting. Enjoy!!!
Provided by Chuck Cassaro
Categories Fish Soups
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. In a large sauce pan, saute the onion and celery in butter until soft.
- 2. Stir in the tomatoes, wine and spices.
- 3. Cover and simmer for 30 min to blend the flavors.
- 4. While the mixture is simmering, cut the fish into 1" chunks.
- 5. Once the mixture has simmered for 30 min you can add the fish chunks to the mixture and simmer for an additional 10 min or until the fish is white and opaque.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your soup. Look for fish that is firm and has a mild, briny smell. Vegetables should be fresh and crisp.
- Don't overcook the fish: Fish cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and dry. Cook the fish just until it is opaque and flakes easily with a fork.
- Use a variety of vegetables: This will add flavor and texture to your soup. Some good choices include onions, leeks, carrots, celery, potatoes, and tomatoes.
- Season the soup well: Use a combination of salt, pepper, garlic, and paprika to season your soup. You can also add other herbs and spices to taste.
- Serve the soup hot: Basque fish soup is best served hot, with a crusty baguette or some rice.
Conclusion:
Basque fish soup is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With its combination of fresh fish, vegetables, and herbs, Basque fish soup is a healthy and flavorful meal that the whole family will enjoy.
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