Best 4 Basmati Rice With Sweet Onions And Summer Herbs Recipes
## Discover the Delightful Symphony of Flavors: Basmati Rice with Sweet Onions and Summer Herbs ##
Embark on a culinary journey to tantalize your taste buds with the exquisite Basmati rice dish, artfully crafted with the harmonious blend of sweet onions and an array of summer herbs. This aromatic and flavorful rice dish is a symphony of textures and tastes, featuring fluffy and fragrant basmati rice, caramelized onions with a touch of sweetness, and a vibrant medley of fresh herbs that evoke the essence of summer.
Indulge in the classic rendition of this dish, featuring the essential ingredients that create a timeless culinary masterpiece. Explore variations that introduce unique flavor dimensions, such as the vibrant sweetness of roasted red peppers, the earthy notes of mushrooms, or the tangy zest of lemon and feta cheese. Each variation promises a distinct and unforgettable experience, ensuring that every bite is a celebration of culinary artistry.
As you explore the recipes within this article, you'll discover a treasure trove of culinary inspiration. Learn the art of perfectly cooking basmati rice, achieving that delicate texture and aromatic fragrance. Discover the secrets to caramelizing onions, transforming them into a sweet and savory delight. And immerse yourself in the world of summer herbs, exploring their diverse flavors and learning how to incorporate them into your cooking.
Whether you're a seasoned cook or just starting your culinary adventures, this article will guide you through the process of creating this delectable dish, ensuring success every time. So, gather your ingredients, prepare your kitchen, and let's embark on a journey of flavors with Basmati rice, sweet onions, and the vibrant essence of summer herbs.
BASMATI RICE WITH SWEET ONIONS AND SUMMER HERBS
Provided by Maria Helm Sinskey
Categories Herb Onion Rice Side Low Fat Vegetarian Low Cal Graduation Father's Day Dinner Summer Healthy Tarragon Dill Parsley Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Rinse rice under cold water until water runs clear; set aside. Melt butter in large saucepan over medium-high heat. Add onions; sauté until translucent, about 5 minutes. Add rice, 2 1/2 cups water, and 1 1/2 teaspoons salt; bring to boil. Reduce heat to low, cover, and cook until rice is tender, about 15 minutes. Remove from heat and let stand, covered, 10 minutes. Stir in herbs. Season with pepper and more salt, if desired. Transfer to bowl and serve.
HERBED BASMATI RICE
Steps:
- Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (I need to pull the pot half off the burner to keep it from boiling over.) Turn off the heat and allow the rice to sit covered for 5 minutes. Add the parsley, dill, scallions, and pepper. Fluff with a fork, and serve warm.
BASMATI RICE
Steps:
- Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.
BASMATI RICE
Simple basmati rice, like in the restaurants!
Provided by Kristine Weatherly
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 38.3 g, Fat 0.7 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 14.6 mg, Sugar 0.6 g
Tips:
- Choose the best rice. Use high-quality basmati rice for the best flavor and texture.
- Rinse the rice thoroughly. This will remove any excess starch and help the rice cook evenly.
- Use a tight-fitting lid on the pot. This will help the rice cook evenly and prevent it from drying out.
- Let the rice rest before serving. This will allow the rice to absorb all of the flavors from the other ingredients.
- Experiment with different herbs and vegetables. This recipe is a great starting point, but you can easily customize it to your own liking.
Conclusion:
This easy and delicious basmati rice recipe is a perfect side dish for any meal. With its sweet onions and summer herbs, it's a great way to enjoy the flavors of the season. Whether you're serving it with grilled chicken, fish, or vegetables, this rice dish is sure to be a hit.
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