Best 2 Basmati Rice With Pine Nuts Recipes

Indulge in the delectable flavors of Basmati rice, a long-grained rice variety renowned for its aromatic fragrance and fluffy texture. Originating from the foothills of the Himalayas, Basmati rice holds a prominent place in Middle Eastern and South Asian cuisines. Join us on a culinary journey as we explore a collection of enticing recipes featuring Basmati rice.

In our first recipe, we'll embark on a flavor-packed adventure with a classic Basmati rice pilaf. This dish combines aromatic Basmati rice with toasted pine nuts, savory onions, and a blend of warm spices, resulting in a delightful and wholesome meal.

Next, we'll tantalize your taste buds with a vibrant Jeweled Basmati rice. This dish is a feast for the eyes and the palate, featuring a medley of colorful vegetables, nuts, and dried fruits, all harmoniously combined with fragrant Basmati rice.

For those seeking a hearty and comforting meal, our Chicken and Basmati rice biryani is a must-try. This traditional Indian dish showcases tender chicken marinated in aromatic spices, layered with fluffy Basmati rice, and slow-cooked to perfection.

If you're in the mood for a lighter and refreshing option, our Basmati rice salad with roasted vegetables is a delightful choice. This salad combines the nutty flavor of Basmati rice with roasted vegetables, fresh herbs, and a tangy lemon-tahini dressing.

Finally, we'll end our culinary adventure with a sweet and aromatic Basmati rice pudding. This delectable dessert features creamy Basmati rice simmered in milk with sugar, spices, and nuts, resulting in a comforting and soul-satisfying treat.

Whether you're a seasoned cook or just starting your culinary journey, our collection of Basmati rice recipes offers a diverse range of flavors and textures to tantalize your taste buds. So, gather your ingredients, prepare your kitchen, and let's embark on a delicious voyage with Basmati rice as our guiding star.

Check out the recipes below so you can choose the best recipe for yourself!

BASMATI RICE WITH PINE NUTS

Basmati Rice With Pine Nuts image

Here's a fabulous side dish full of nutty flavor. Learn how to make Basmati rice with pine nuts which is a great recipe to add to any main dish.

Provided by Saad Fayed

Categories Side Dish Dinner

Time 2h35m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup basmati rice
2 cups vegetable stock
1/4 cup yellow onion (chopped)
1/2 clove garlic (peeled and minced)
3 tablespoons olive oil
1/4 cup pine nuts

Steps:

Soak the basmati rice in cold water for approximately 2 hours prior to preparing the dish. Drain thoroughly.
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic, pine nuts, and chopped onion. Sauté for a few minutes until the onions and garlic are tender.
Add the rice to the saucepan and mix well. Add the vegetable stock and bring to a boil. Reduce the heat to medium-low and cover. Allow to simmer for approximately 20 minutes, fluff with a fork and serve hot.

Nutrition Facts : Calories 211 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, Sodium 335 mg, Sugar 2 g, Fat 16 g, ServingSize 4 servings, UnsaturatedFat 0 g

SPICED BASMATI RICE WITH FRUIT AND PINE NUTS

Spiced Basmati Rice With Fruit and Pine Nuts image

A recipe from Restaurant Raji, perfect accompaniment to curries or other spicy dishes. Ghee is essentially a clarified butter, there are recipes here for it or it can be bought. Of course you can just melt butter and skim off the solids

Provided by MarraMamba

Categories Asian

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons ghee (see note)
1/2 cup onion, finely minced
1 teaspoon fresh ginger, minced
1/2 teaspoon fresh garlic, minced
3 whole cloves
3 cardamom pods
one 2-inch cinnamon stick
2 cups basmati rice, rinsed and drained
1 teaspoon ground turmeric (see note)
2 1/2 cups water
1/2 cup coconut milk
1/2 cup golden raisin
1/2 cup finely dried apricot, diced
1/2 cup toasted pine nuts
coarse salt

Steps:

Heat the ghee in a heavy-bottomed medium saucepan over medium heat. Add the onion, ginger, garlic, cloves, cardamom pods and cinnamon stick and sauté for 5 minutes. Stir in the rice and turmeric and continue to sauté for about 3 minutes, or until the rice is shiny.
Raise the heat and add the water, coconut milk and salt. Bring to a boil. Immediately reduce the heat to low and cover the saucepan. Cook for 10 minutes; then stir in the raisins and apricots. Cover again and cook, without lifting the lid, for 10 more minutes. Remove the pan from the heat and, without lifting the lid, allow the rice to steam for 5 minutes. Remove the lid and stir in the pine nuts. Remove the whole spices if you wish before serving.

Tips:

Choose the right rice. Basmati rice is a long-grain rice that is known for its light, fluffy texture and nutty flavor. It is the best choice for this recipe.
Rinse the rice thoroughly. This will help to remove any dirt or debris and prevent the rice from sticking together.
Use a heavy-bottomed pot. This will help to distribute the heat evenly and prevent the rice from burning.
Bring the water to a boil before adding the rice. This will help to prevent the rice from becoming mushy.
Cover the pot and reduce the heat to low. This will allow the rice to cook evenly without boiling over.
Let the rice rest for 5 minutes before fluffing it with a fork. This will help to prevent the rice from becoming sticky.
Serve the rice immediately. Basmati rice is best served hot and fresh.

Conclusion:

This simple recipe for basmati rice with pine nuts is a delicious and versatile side dish that can be served with a variety of main courses. It is also a good source of fiber and protein. Whether you are looking for a quick and easy weeknight meal or a more elegant dish for a special occasion, this recipe is sure to please.