Best 3 Basmati Rice With Carrots Raisins And Spices Kabli Recipes
Embark on a culinary journey to the heart of Afghan cuisine with our delightful Kabli Pulao, a fragrant and flavorful basmati rice dish. This traditional Afghan dish combines the earthy sweetness of carrots, the plump juiciness of golden raisins, and a symphony of aromatic spices. Savor the nutty aroma of cumin, the warmth of cardamom, the subtle tang of black pepper, and the vibrant color of turmeric.
Dive into our collection of Kabli Pulao recipes, each offering a unique twist on this beloved dish. From the classic Kabli Pulao brimming with tender lamb or chicken to the vegetarian delight of Kabli Challow, every recipe promises a hearty and satisfying meal. Explore the aromatic secrets of Kabli Pulao with beef or immerse yourself in the medley of flavors in our vegan Kabli Pulao. Uncover the hidden gem of Kabuli Palaw, a treasured Afghan dish made with fragrant lamb.
With step-by-step instructions and a treasure trove of tips, our recipes guide you effortlessly through the art of preparing Kabli Pulao. Discover the secrets to perfectly cooked basmati rice, the art of infusing aromatic spices, and the magic of combining sweet and savory ingredients. Whether you're a seasoned chef or a culinary novice, our recipes provide the guidance and inspiration to create a delectable Kabli Pulao that will tantalize your taste buds and transport you to the vibrant streets of Kabul.
EASY KABLI -- SPICED BASMATI RICE WITH CARROTS AND RAISINS
This is my easy adaptation of an Afgani rice dish recipe. It has a hint of sweetness to complement the savory flavors. A big hit for our whole family, and a tasty way to dress up rice!
Provided by KrisGoodNews
Categories Long Grain Rice
Time 30m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Set raisins to soak in water for 15-30 minutes. If time allows, drain this water off and use it to cook the rice. Otherwise, discard soaking water. This will make the raisins plump and juicy in the dish.
- Bring water to boil in a small to medium pot. Add margarine, rice, and the five dry spices to the water. Stir. Cover. Reduce heat to very low. Simmer rice for 15 minutes, then remove from heat and let sit another 5 minutes. These cooking times are given by my brand of rice. Adjust if needed for your brand.
- While rice is cooking, peel carrots, then shred, or shave into short strips with a vegetable peeler. Feed carrot stubs to hungry kids, if applicable.
- When cooked rice is standing by, heat oil in a small skillet on medium high heat. Add sugar and stir until it dissolves. Add carrot shavings and drained, soaked raisins to the skillet. Saute and stir until carrots wilt a bit. Remove from heat.
- Fluff rice with a spoon or fork and garnish with carrot and raisin mixture. Enjoy!
Nutrition Facts : Calories 211.8, Fat 6.5, SaturatedFat 1, Sodium 417.7, Carbohydrate 36.5, Fiber 2.2, Sugar 9.4, Protein 3
SIMPLE BASMATI RICE
Provided by Aarti Sequeira
Time 55m
Yield about 4 cups
Number Of Ingredients 3
Steps:
- This is the most important part: Wash the rice! Place the rice in a large bowl and fill with fresh, room temperature water. Swirl your hand through the water and the rice; the water will go cloudy. That's all the starch that we're trying to remove in order to have individual grains of rice, not the sticky kind that's popular in Chinese and Japanese cuisine. (According to traditional Indian wisdom, this also makes the rice easier to digest because so much of the starch has been removed). Once you've swirled your hand around for a minute or so, pour off the water, taking care not to lose any rice. Repeat this washing process until the water runs clear. Usually, this takes 3 or 4 changes of water.
- Fill up the bowl 1 more time and let the rice soak for 30 minutes.
- At the end of 30 minutes, drain the rice. Fill a medium saucepan with 1 3/4 cups water, add a pinch of salt, and bring to a boil.
- Add the rice, stir, and wait until the water comes back to a full boil. When it does, turn the heat down as low as it can go, and then cover. Cook for 15 minutes.
- At the end of 15 minutes, cut the heat. Let the rice sit for 5 minutes. Fluff with a fork; you should see that every grain of rice has grown a little longer and is separate from its brothers and sisters. Well done!
BASMATI RICE
Simple basmati rice, like in the restaurants!
Provided by Kristine Weatherly
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 38.3 g, Fat 0.7 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 14.6 mg, Sugar 0.6 g
Tips:
- For the best results, use high-quality basmati rice. This type of rice is known for its long, slender grains and fluffy texture.
- Be sure to rinse the rice thoroughly before cooking. This will remove any starch and help the rice cook evenly.
- To achieve the perfect texture, use a 1:2 ratio of rice to water. This means that for every cup of rice, you will need 2 cups of water.
- Once the rice is cooking, do not stir it. Stirring the rice will release starch and make it sticky.
- When the rice is cooked, let it rest for 5 minutes before fluffing it with a fork. This will help the rice absorb any remaining moisture and prevent it from becoming dry.
- For added flavor, you can add a variety of spices to the rice. Some popular options include cumin, coriander, and cardamom.
- You can also add vegetables, nuts, and dried fruits to the rice for a more colorful and flavorful dish.
Conclusion:
Basmati rice with carrots, raisins, and spices is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a great way to enjoy the unique flavor of basmati rice, and the addition of carrots, raisins, and spices makes it a truly special dish. So next time you are looking for a tasty and satisfying meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
