Best 2 Basmati Rice Seasoned With Garam Masala Recipes
Embark on a culinary journey to discover the aromatic delight of Basmati rice seasoned with Garam Masala, an iconic dish that tantalizes taste buds with its fragrant blend of spices. This aromatic rice dish is a symphony of flavors, where the nutty essence of Basmati rice harmonizes with the warmth of Garam Masala, a heady spice mix that infuses every grain with a captivating aroma.
Our collection of recipes offers a diverse range of culinary interpretations, each adding a unique twist to this classic dish. From the simplicity of the Classic Basmati Rice with Garam Masala, where the purity of flavors takes center stage, to the vibrant Vegetable Pulao, where an array of colorful vegetables adds a delightful crunch and a burst of color.
For those seeking a more robust experience, the Chicken Biryani with Garam Masala beckons with its succulent chicken pieces, marinated in yogurt and spices, then layered with fragrant rice and slow-cooked to perfection. And for a vegetarian twist, the Vegetable Biryani with Garam Masala offers a symphony of vegetables, each contributing its unique flavor and texture to this delectable dish.
Indulge in the aromatic allure of Basmati rice seasoned with Garam Masala, a dish that promises to transport your taste buds to a world of culinary enchantment.
BASMATI RICE
Simple basmati rice, like in the restaurants!
Provided by Kristine Weatherly
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 38.3 g, Fat 0.7 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 14.6 mg, Sugar 0.6 g
INDIAN STYLE BASMATI RICE
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
Provided by DHANO923
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
- Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 38.9 g, Fat 5.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 393.7 mg, Sugar 0.6 g
Tips:
- Use high-quality basmati rice. This will ensure that your rice is fluffy and flavorful.
- Rinse the rice before cooking. This will remove the starch and help the rice cook evenly.
- Use the right amount of water. The general rule of thumb is 1 cup of rice to 1.5 cups of water.
- Bring the water to a boil, then reduce the heat to low and cover the pot. This will help the rice cook evenly.
- Let the rice rest for 5 minutes before serving. This will allow the rice to absorb all of the flavors.
- Experiment with different garam masala blends. There are many different recipes available online, so you can find one that suits your taste.
Conclusion:
Basmati rice seasoned with garam masala is a delicious and easy-to-make dish that can be served with a variety of dishes. It is a popular choice for Indian cuisine, but it can also be enjoyed as a side dish for other types of meals. The tips above will help you make the perfect basmati rice seasoned with garam masala.
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