Best 2 Basmati Rice Fried With Vegetables Recipes
Indulge in a culinary journey with our delectable Basmati Rice Fried with Vegetables, a vibrant dish that tantalizes taste buds with its aromatic blend of flavors and textures. This wholesome meal combines the fluffy goodness of basmati rice with an array of vibrant vegetables, creating a symphony of colors and flavors. Savor the sweetness of carrots, the earthy notes of bell peppers, the crispness of snow peas, and the savory touch of green onions, all harmoniously combined with fluffy rice. Experience the perfect balance of textures, from the tender-crisp vegetables to the fluffy rice, in every bite. Elevate your meal with our carefully curated collection of recipes, each offering a unique twist on this classic dish. From the traditional Indian-spiced version to the tangy Thai-inspired rendition, our recipes cater to diverse palates and preferences. Embark on a culinary adventure with Basmati Rice Fried with Vegetables, a dish that promises to satisfy and delight.
Check out the recipes below so you can choose the best recipe for yourself!
BASMATI RICE FRIED WITH VEGETABLES
Make and share this Basmati Rice Fried With Vegetables recipe from Food.com.
Provided by Zafarani Basmati Ri
Categories Long Grain Rice
Time 12m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Heat half the oil in a wok or large frying pan. Pour in the eggs and soy sauce and cook stirring constantly until.
- eggs are the size of peas. Remove and set aside.
- Heat the remaining oil, stir fry the onion and ginger until transparent.
- Add the peas and carrot, cook for 2 - 3 minutes. Add rice and cooked eggs. Stir-fry on high heat 3 - 4 minutes.
- until very hot.
- Spoon into serving dishes, sprinkle with spring onion.
BASMATI RICE WITH VEGETABLES
Make and share this Basmati Rice with Vegetables recipe from Food.com.
Provided by Rhonda Scheurer
Categories Rice
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, melt the butter and saute onion until translucent.
- Add cloves, cardamom pods, bay leaves, peppercorns, cinnamon and cumin seeds.
- Saute two to three minutes.
- Add rice, water, salt, saffron and peas.
- Bring to a boil, then cover and reduce heat to simmer.
- Cook with lid on for 20 minutes.
- Turn off heat and let sit for five minutes with lid on.
- Fluff with fork before serving.
Nutrition Facts : Calories 835.1, Fat 17.4, SaturatedFat 8.4, Cholesterol 30.5, Sodium 2472.7, Carbohydrate 152.2, Fiber 8.7, Sugar 5, Protein 17.3
Tips:
- Use high-quality basmati rice: This will ensure that your rice is fluffy and flavorful.
- Soak the rice before cooking: This will help to remove starch and make the rice more tender.
- Use a large skillet or wok: This will help to prevent the rice from sticking and ensure that it cooks evenly.
- Add the rice to the hot oil: This will help to prevent the rice from sticking and will also give it a nice golden brown color.
- Cook the rice over medium-high heat: This will help to prevent the rice from becoming mushy.
- Stir the rice frequently: This will help to prevent the rice from sticking and will also ensure that it cooks evenly.
- Add the vegetables towards the end of cooking: This will help to ensure that they remain crisp and flavorful.
- Season the rice to taste: You can use salt, pepper, garlic powder, onion powder, or any other desired spices.
- Serve the rice immediately: This will ensure that it is at its best flavor and texture.
Conclusion:
Basmati rice fried with vegetables is a delicious and healthy dish that is perfect for a quick and easy meal. It is also a great way to use up leftover rice. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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