Best 3 Basmati Rice Dressing Recipes

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**Tantalize your taste buds with our delectable Basmati Rice Dressing recipes, a symphony of flavors and textures that will elevate your culinary repertoire.**

From the classic and comforting Basmati Rice Dressing with aromatic herbs and vegetables, to the tantalizing Spicy Basmati Rice Dressing with a fiery kick, our diverse selection caters to every palate. Indulge in the nutty goodness of our Brown Basmati Rice Dressing, or try our Mediterranean Basmati Rice Dressing for a vibrant and flavorful twist.

Each recipe is carefully crafted with a unique blend of spices, herbs, and ingredients, ensuring an unforgettable dining experience. Whether you're seeking a hearty side dish, a vibrant main course, or a flavorful addition to your holiday feast, our Basmati Rice Dressing recipes are guaranteed to impress.

**Embark on a culinary journey and discover the perfect Basmati Rice Dressing recipe to suit your taste preferences. From classic to contemporary, simple to extravagant, our collection offers an array of options that will leave you craving for more.**

Here are our top 3 tried and tested recipes!

RICE DRESSING



Rice Dressing image

This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking. -Linda Emery, Bearden, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11

4 cups chicken broth, divided
1-1/2 cups uncooked long grain rice
2 cups chopped onion
2 cups chopped celery
1/2 cup butter, cubed
2 cans (4 ounces each) mushroom stems and pieces, drained
3 tablespoons minced fresh parsley
1-1/2 to 2 teaspoons poultry seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
Fresh sage and thyme, optional

Steps:

  • In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes. , Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired.

Nutrition Facts : Calories 221 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 727mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

CILANTRO-LIME BASMATI RICE



Cilantro-Lime Basmati Rice image

Make and share this Cilantro-Lime Basmati Rice recipe from Food.com.

Provided by Cristina Barry

Categories     Rice

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

1 teaspoon vegetable oil or 1 teaspoon butter
2/3 cup white basmati rice
1 cup water
1/2 teaspoon salt
1 lime
2 teaspoons cilantro

Steps:

  • In a heavy saucepan, heat oil/butter over low heat.
  • Add rice and lime juice.
  • Stir for 1 minute.
  • Add water and salt, bring to a full boil.
  • Cover, turn down to simmer over low heat until rice is tender and water is absorbed (approx. 25 mins).
  • Fluff rice with a fork
  • Sprinkle cilantro.

Nutrition Facts : Calories 258.3, Fat 4.1, SaturatedFat 0.7, Sodium 590.1, Carbohydrate 51.2, Fiber 3.1, Sugar 1.1, Protein 5.1

LEMON BASMATI RICE



Lemon Basmati Rice image

A delicious and easy side dish, goes great with fish!

Provided by Ainsley_

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 6

2 teaspoons canola oil
1 cup basmati rice, rinsed
1 (2 inch) piece fresh ginger, minced
1 lemon, juiced and zested
2 cups chicken broth
salt and ground black pepper to taste

Steps:

  • Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 40.3 g, Fat 3 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 1.2 mg, Sugar 0.2 g

Tips:

  • Use high-quality basmati rice. This will ensure that your dressing has a light, fluffy texture.
  • Rinse the rice thoroughly before cooking. This will remove any excess starch and help the rice cook evenly.
  • Cook the rice according to the package directions. Be sure to use the correct amount of water and cook the rice for the recommended amount of time.
  • Let the rice cool slightly before adding the dressing. This will help prevent the rice from becoming too mushy.
  • Use a variety of fresh herbs and vegetables in your dressing. This will give the dressing a bright, flavorful taste.
  • Taste the dressing before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to taste.

Conclusion:

Basmati rice dressing is a delicious and versatile side dish that can be served with a variety of main courses. It is also a great way to use up leftover rice. With its light, fluffy texture and flavorful dressing, basmati rice dressing is sure to be a hit at your next potluck or gathering.

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