Best 2 Basmati Asparagus Rice Recipes
Tantalize your taste buds with our delectable Basmati Asparagus Rice, a harmonious blend of aromatic basmati rice, crisp asparagus, and a symphony of vibrant flavors. This wholesome dish, brimming with nutrition and freshness, is not just a culinary delight but also a testament to healthy eating. Alongside the classic Basmati Asparagus Rice recipe, we present tantalizing variations that cater to diverse dietary preferences and culinary adventures. Embark on a gastronomic journey as we guide you through each recipe, ensuring a flavorful and fulfilling experience with every bite. From the vibrant Lemon Herb Basmati Asparagus Rice, bursting with citrusy freshness, to the rich and creamy Parmesan Basmati Asparagus Rice, each variation promises a unique taste sensation. Get ready to elevate your mealtimes with this versatile dish, perfect for weeknight dinners, lunchboxes, and even elegant gatherings.
Let's cook with our recipes!
BASMATI ASPARAGUS RICE
Make and share this Basmati Asparagus Rice recipe from Food.com.
Provided by AZPARZYCH
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rince rice under running water until water runs clear.
- Bring chicken stock, salt, water and garlic clove to boil in a large saucepan.
- Add rice and return to boil, stirring lightly.
- Cover, reduce heat to low and simmer 18-20 minutes until rice is cooked and liquid adsorbed.
- Clean and slice on a bias the asparagus into 1/2 inch pieces.
- Remove sauce pan from heat, immediately add asparagus and orange zest.
- Cover and allow asparagus to steam while rice cools about 5-8 minutes.
- Serve immediately.
ASPARAGUS & BASMATI RICE
I threw this together when I needed a quick side...Turns out it was the hit of the night! This was requested twice in one week and I was happy to do it since it's just so fast and easy.
Provided by t d
Categories Rice Sides
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a microwaveable covered dish combine the rice, oil, salt, and water. Microwave on high for 10-12 minutes. Fluff up rice after cooking 6 minutes. Fluff up again at the end of the cooking time. Taste test rice, it should be "just under done". Not mushy.
- 2. Toss in asparagus and butter. Cover and let the asparagus steam for 2-3 minutes.
- 3. Squeeze on lime or lemon juice, salt and pepper to taste, toss and serve.
Tips:
- Choose high-quality basmati rice for the best flavor and texture.
- Rinse the rice thoroughly before cooking to remove any starch and impurities.
- Use a heavy-bottomed pot or Dutch oven to cook the rice, as it will distribute heat evenly.
- Bring the water to a boil before adding the rice, then reduce the heat to low and cover the pot.
- Cook the rice for 18-20 minutes, or until the water has been absorbed and the rice is tender.
- Fluff the rice with a fork before serving to separate the grains.
- Add asparagus, nuts, and herbs to the rice for a flavorful and nutritious side dish.
Conclusion:
This easy and flavorful basmati asparagus rice recipe is a great way to enjoy this versatile grain. With its delicate flavor and fluffy texture, basmati rice is a perfect complement to the fresh asparagus, crunchy nuts, and aromatic herbs. This dish is also a good source of fiber, protein, and vitamins. Whether you're serving it as a side dish or a main course, this basmati asparagus rice is sure to be a hit.
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