Best 6 Basler Mehlsuppa Recipes
## A culinary journey through the heart of Basel: Unveiling the flavors of Mehlsuppe and its diverse variations
Embark on a culinary adventure to the charming city of Basel, nestled in the heart of Switzerland. Discover the beloved local delicacy, Mehlsuppe, a hearty and comforting flour soup that has captivated the taste buds of generations. This humble dish, made with a harmonious blend of flour, butter, onions, and vegetable broth, offers a symphony of flavors that warm the soul.
Uncover the secrets behind the classic Mehlsuppe recipe, a culinary cornerstone passed down through generations. Immerse yourself in the simplicity of this traditional dish, savoring the delicate balance of textures and flavors. Explore variations that tantalize the palate, such as the addition of aromatic herbs, crisp vegetables, or a touch of tangy cheese.
Delve into the culinary traditions of Basel and discover the unique stories behind each variation. Learn about the significance of Mehlsuppe in local gatherings, its role in festive occasions, and its ability to bring people together. This article unveils the diverse recipes that showcase the versatility and creativity of Mehlsuppe, offering a culinary journey that celebrates the essence of Basel's culinary heritage.
From the classic simplicity of the traditional recipe to the innovative twists that add layers of flavor and texture, this article is a comprehensive guide to Mehlsuppe. Prepare to be captivated by the charm of this timeless dish and embark on a culinary adventure that will leave you craving for more.
BASLER MEHLSUPPE (BASEL FLOUR SOUP)
This is a very simple, hearty soup from Switzerland. Recipe from: http://www.recipelion.com Photo source: anonymekoeche.net
Provided by Ellen Bales
Categories Beef Soups
Time 40m
Number Of Ingredients 6
Steps:
- 1. Cook the flour in a dry, hot skillet until light brown. Add butter to flour and mix.
- 2. Add onions and cook until softened, about 10 or 15 minutes. Add beef stock, bring to a boil, and simmer 20 minutes. Serve with grated cheese.
- 3. Add a dash of red wine if desired.
BASLER MEHLSUPPA
Toasted flour soup. Found on Internet recipe site.
Provided by Jean Ray @Sheepdoc
Categories Other Soups
Number Of Ingredients 8
Steps:
- Heat the flour gently over medium heat until it begins to turn pale golden brown, stirring constantly. Remove from heat.
- n another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
- Put a slice of bread in each person's bowl with a good sprinkling of cheese on top. Pour soup into each bowl and serve at once.
BASLER MEHLSUPPA
This is a Swiss favorite, a heartening bowl of this soup is always very welcomed. The basis of this Basel soup is toasted flour.
Provided by CORWYNN DARKHOLME
Categories Onion Soup
Yield 4
Number Of Ingredients 8
Steps:
- In a heave saucepan over medium heat, heat the flour gently until it begins to turn pale golden brown, stirring constantly. Remove from heat.
- In another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
- Put a slice of bread in each person's bowl with a good sprinkling of cheese on top. Pour soup into each bowl and serve at once.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 27.7 g, Cholesterol 30.1 mg, Fat 12.5 g, Fiber 2.8 g, Protein 11.9 g, SaturatedFat 6.8 g, Sodium 337.7 mg, Sugar 4.4 g
BASLER MEHLSUPPA
This is a Swiss favorite, a heartening bowl of this soup is always very welcomed. The basis of this Basel soup is toasted flour.
Provided by CORWYNN DARKHOLME
Categories Onion Soup
Yield 4
Number Of Ingredients 8
Steps:
- In a heave saucepan over medium heat, heat the flour gently until it begins to turn pale golden brown, stirring constantly. Remove from heat.
- In another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
- Put a slice of bread in each person's bowl with a good sprinkling of cheese on top. Pour soup into each bowl and serve at once.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 27.7 g, Cholesterol 30.1 mg, Fat 12.5 g, Fiber 2.8 g, Protein 11.9 g, SaturatedFat 6.8 g, Sodium 337.7 mg, Sugar 4.4 g
BASLER MEHLSUPPA
Soups are popular in Switzerland. And the secret to the balance of flavors of this traditional Swiss soup is gently toasting the flour first. I first found this recipe on the recipeland website, but I've also seen it on the Allrecipes site (submitted by Corwinn Darkholme), but I didn't check to see if it's an exact duplicate.
Provided by Northwestgal
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan over medium heat, heat the flour gently until it begins to turn pale golden brown, stirring constantly. Remove from heat.
- In another pan, saute onion slices in butter. When transparent, blend them into the flour. Gradually add beef stock, wine, salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
- Put a slice of bread in each of four soup bowls, topping each bread slice with a generous amount of cheese. Using a ladle, pour soup into each bowl, and serve at once.
Nutrition Facts : Calories 260.9, Fat 11.7, SaturatedFat 6.7, Cholesterol 30.1, Sodium 1123.9, Carbohydrate 21.9, Fiber 2.8, Sugar 3.5, Protein 11.7
BASLER MEHLSUPPA
This is a Swiss favorite, a heartening bowl of this soup is always very welcomed. The basis of this Basel soup is toasted flour.
Provided by CORWYNN DARKHOLME
Categories Onion Soup
Yield 4
Number Of Ingredients 8
Steps:
- In a heave saucepan over medium heat, heat the flour gently until it begins to turn pale golden brown, stirring constantly. Remove from heat.
- In another pan, saute onions in butter. When transparent, blend them into the flour. Gradually add the beef stock, the wine and the salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
- Put a slice of bread in each person's bowl with a good sprinkling of cheese on top. Pour soup into each bowl and serve at once.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 27.7 g, Cholesterol 30.1 mg, Fat 12.5 g, Fiber 2.8 g, Protein 11.9 g, SaturatedFat 6.8 g, Sodium 337.7 mg, Sugar 4.4 g
Tips:
- Use a good quality beef broth for the best flavor. You can also use chicken or vegetable broth if you prefer.
- Don't be afraid to add more vegetables to the soup. Some good options include carrots, celery, potatoes, and peas.
- If you want a thicker soup, add a little bit of cornstarch or flour to the broth before simmering.
- Serve the soup with a side of bread or crackers.
Conclusion:
Basler Mehlsuppe is a delicious and hearty soup that is perfect for a cold winter day. It is also a very versatile soup, so you can easily customize it to your own liking. Whether you like your soup thick or thin, with or without vegetables, Basler Mehlsuppe is sure to please everyone at your table.
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