Best 2 Basler Brunsli Recipes

**Basler Brunsli: A Taste of Swiss Christmas Tradition**

Savor the unique charm of Basler Brunsli, a traditional Swiss Christmas cookie originating from the vibrant city of Basel. These delectable treats are characterized by their rich, chocolatey flavor, enticing spice blend, and distinct rectangular shape. As you bite into a Basler Brunsli, expect a satisfying crunch followed by a burst of intense chocolate and a harmonious blend of spices, including cinnamon, cardamom, and cloves. These cookies are a staple in Swiss households during the festive season, offering a taste of warmth and nostalgia.

**Recipes You'll Find in This Article:**

1. **Classic Basler Brunsli:** Experience the authentic recipe for Basler Brunsli, crafted with a combination of dark and milk chocolate, cocoa powder, and a touch of kirsch for an extra layer of flavor.

2. **Vegan Basler Brunsli:** Indulge in a plant-based version of Basler Brunsli, made with vegan chocolate, dairy-free butter, and a blend of almond and oat flour. Enjoy the same rich chocolatey taste without compromising on tradition.

3. **Gluten-Free Basler Brunsli:** Delight in the goodness of Basler Brunsli without gluten. This recipe utilizes a combination of gluten-free flour, almond flour, and cornstarch to create a delectable treat that caters to those with gluten sensitivities or preferences.

4. **Sugar-Free Basler Brunsli:** Savor the classic flavors of Basler Brunsli while keeping your sugar intake in check. This version uses a sugar-free sweetener and stevia to provide a guilt-free indulgence.

5. **Easy Basler Brunsli:** Craving Basler Brunsli but short on time? This simplified recipe offers a quicker and easier approach to creating these delightful cookies. With a streamlined ingredient list and simplified steps, you can enjoy the taste of tradition without spending hours in the kitchen.

Let's cook with our recipes!

CHOCOLATE-SPICE COOKIES (BASLER BRUNSLI)

Chocolate-Spice Cookies (Basler Brunsli) image

Make and share this Chocolate-Spice Cookies (Basler Brunsli) recipe from Food.com.

Provided by Saturn

Categories Dessert

Time 29m

Yield 40 2 1/4" cookies, 40 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups blanched whole almonds (about 7 ounces)
1 1/2 cups powdered sugar
3 1/2 tablespoons unsweetened cocoa powder
2 1/2 teaspoons ground cinnamon
1/8 teaspoon ground cloves
3 ounces bittersweet chocolate (NOT unsweetened) or 3 ounces semisweet chocolate, chopped fairly fine
1/4 teaspoon almond extract (generous)
2 large egg whites
2 -5 tablespoons confectioners' sugar, for rolling out cookies

Steps:

Heat oven to 325°F.
Line several baking sheets with aluminum foil.
In a food processor, process the almonds and 1 cup powdered sugar until the almonds are powder-fine but not oily; stop the processor and scrape down the sides several times.
Add the cocoa powder, cinnamon, cloves, and chocolate; continue processing until the chocolate is finely ground.
Add the remaining 1/2 cup powdered sugar, the almond extract, and egg whites; process until the mixture is blended and just forms a mass.
Set the dough aside for 5 to 10 minutes to stiffen slightly.
Generously dust a work surface with powdered sugar. If the dough seems too soft to roll out easily, dust it with more sugar and knead until the consistency is manageable, but avoid adding any more sugar than absolutely necessary.
Roll out the dough to 1/4-inch thickness, lifting it with a spatula frequently and re-dusting the surface and rolling pin with powdered sugar to prevent sticking.
Cut out the cookies using a 2 1/4-inch heart-shaped (or similar) cutter.
Use a spatula to transfer the cookies to the prepared baking sheets, about 1 inch apart.
Bake the cookies for 9 to 12 minutes or until almost firm on top and slightly puffy.
Let them stand on the foil lined baking sheets until completely cooled. Peel from the foil.
Store airtight for 3 to 4 days. Freeze, airtight, for longer storage.

Nutrition Facts : Calories 47.3, Fat 2.3, SaturatedFat 0.2, Sodium 3, Carbohydrate 6.2, Fiber 0.8, Sugar 5, Protein 1.2

BASLER BRUNSLI

Basler Brunsli image

This is a Swiss cookie which is made at Christmas time. It is a lovely combination of chocolate and spice and has the added bonus of being both dairy and gluten-free, ideal for those who have dietary issues. Please note: Refrigeration and drying times are included in the cooking time. From Canadian Living Magazine.

Provided by Irmgard

Categories Dessert

Time 2h20m

Yield 30-45 cookies

Number Of Ingredients 10

Ingredients

8 ounces bittersweet chocolate, chopped
1/3 cup cocoa powder
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
2 egg whites
1/4 cup superfine sugar
3 cups almonds, ground
3 tablespoons kirsch
1/4 cup granulated sugar
2 tablespoons coarse sugar

Steps:

In a food processor, pulse together the chocolate, cocoa powder, cinnamon and cloves until finely ground.
Set aside.
In a large bowl, beat the egg whites until foamy.
Beat in the superfine sugar, 1 tablespoon at a time, until stiff peaks form.
Fold in the chocolate mixture, almonds and kirsch until just combined.
Divide the dough in half and shape into rectangles.
Wrap and refrigerate until firm, about 30 minutes.
Sprinkle the work surface with half of the granulated sugar.
Working with 1 piece of dough, turn 2 or 3 times to coat with sugar.
Roll out to a scant 1/2" thickness.
Using a 2" heart-shaped cookie cutter, cut into hearts.
Repeat with the remaining dough.
Place on a sheet of waxed paper and sprinkle with the coarse sugar.
Let dry for 1 hour.
Line rimless baking sheets with parchment paper.
Arrange the cookies, about 1 inch apart, on the pans.
Bake in the centre of a 325 degree F oven just until firm, about 20 minutes.
Transfer to racks and let cool completely.

Nutrition Facts : Calories 102.3, Fat 7.4, SaturatedFat 0.6, Sodium 50.7, Carbohydrate 7.5, Fiber 2, Sugar 4.9, Protein 3.5

Tips:

Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your Basler Brunsli. Use the best chocolate, nuts, and spices that you can find.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a low temperature: This will help prevent them from burning.
Let the cookies cool completely before serving: This will allow the flavors to develop and the cookies to firm up.

Conclusion:

Basler Brunsli are a delicious and festive cookie that is perfect for any occasion. With their rich chocolate flavor, nutty texture, and warm spices, these cookies are sure to be a hit. So next time you're looking for a special treat, give Basler Brunsli a try!