Best 6 Baskin Robbins Turtle Pie Recipes
Indulge in the delectable symphony of flavors with Baskin-Robbins' Turtle Pie, a masterpiece that harmonizes the richness of chocolate, the crunch of pecans, and the velvety smoothness of caramel. Embark on a culinary adventure with our curated collection of recipes, each offering a unique interpretation of this classic dessert.
Dive into the Classic Turtle Pie recipe, a faithful recreation of the iconic flavor combination. Discover the secrets behind the luscious chocolate filling, the buttery graham cracker crust, and the captivating caramel topping. For a touch of indulgence, try the No-Bake Turtle Pie recipe, a delightful symphony of flavors that comes together without the hassle of baking. Explore the secrets behind the creamy filling, the chocolate cookie crust, and the decadent caramel drizzle.
If you're seeking a gluten-free alternative, the Gluten-Free Turtle Pie recipe has you covered. With its almond flour crust, rich chocolate filling, and luscious caramel topping, this pie caters to those with dietary restrictions without compromising on taste. And for a miniature indulgence, the Turtle Pie Bites recipe offers bite-sized treats that pack a punch of flavor. Experience the perfect balance of chocolate, caramel, and pecans in each delightful morsel.
EASY TURTLE PIE RECIPE
Smooth nutty caramel filling and chocolatey graham crust make a combo in this no-bake turtle pie! Assemble in 30 minutes and serve chilled.
Provided by Recipes.net Team
Categories Pies & Pastries
Time 5h25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat up a pan on medium-low heat.
- Toast the pecans for 3 to 4 minutes in a saucepan until it is aromatic and slightly brown in color. Set it aside.
- In a bowl, add the cream cheese. Beat it on low speed for 4 minutes until it is fluffy.
- Add the heavy cream and powdered sugar and continue to beat for 2 minutes. Set it aside.
- In a pinch bowl, pour the caramel sauce and the toasted pecans. Toss it around to combine.
- Prepare the chocolate graham pie crust. Place the pecan mixture on top of the pie crust. Spread it evenly.
- Pour the cream cheese mixture on top. Spread it evenly.
- Serve it with caramel sauce, and sprinkle with pecans and chocolate chips.
- Chill for at least 5 hours or overnight.
- Serve and enjoy!
Nutrition Facts : Calories 387.00kcal, Carbohydrate 24.00g, Cholesterol 74.00mg, Fat 32.00g, Fiber 1.00g, Protein 5.00g, SaturatedFat 15.00g, ServingSize 8.00, Sodium 230.00mg, Sugar 22.00g, UnsaturatedFat 10.00g
TURTLES® PIE
Steps:
- Place pecans into bottom of pie shell.
- To Make Filling: In a heavy saucepan over medium heat, cook condensed milk, brown sugar, butter and corn syrup. Stir and bring to a boil; stir continuously for at least 5 minutes. Remove from heat, then slowly beat with a spoon until mixture starts to thicken; will take about 2 minutes. Be sure not to over beat or it will harden too much. Pour mixture into pie shell; cover and refrigerate for about an hour. Filling ingredients may be halved to make for a less rich pie.
- To Make Topping: In a medium saucepan, cook chocolate and butter over low heat until melted together. Stir in condensed milk; mix well. Remove from heat; allow to cool just enough so that yolk won't cook when added, but not so cool that the chocolate hardens; cooling time will be about 3 minutes. Stir in egg yolk to chocolate mixture; spread over cooled filling. Place pie back in refrigerator and cool for another hour.
Nutrition Facts : Calories 755.5 calories, Carbohydrate 78.1 g, Cholesterol 108.7 mg, Fat 49.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 24.1 g, Sodium 359.9 mg, Sugar 62.9 g
BASKIN ROBBIN'S TURTLE PIE
Make and share this Baskin Robbin's Turtle Pie recipe from Food.com.
Provided by lazyme
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Allow ice cream to sit out long enough to soften, but do not let it melt!
- Spread ice cream into crust.
- Top with carmel topping, and pecans.
- If you want an extra rich flavor cook your pecans in real butter until they become aromatic and roast just a bit.
BASKIN ROBBIN'S PIE
Make and share this Baskin Robbin's Pie recipe from Food.com.
Provided by Jenny White
Categories Pie
Time 4h12m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- For the Crust:.
- Preheat oven to 350*.
- Mix flour, margarine and pecans together and press into the bottom and up the sides of a deep dish pie pan.
- Bake for 20 minutes.
- Allow crust to cool completely.
- For the filling:.
- Mix the sugar and cream cheese together until creamy.
- Reserve 1 cup of Cool Whip and fold the rest into the cream cheese mixture.
- Put this mixture into the pie crust and top with the prepared chocolate pudding.
- Top with reserved Cool Whip and sprinkle with pecans.
- Chill for at least 4 hours or over night.
Nutrition Facts : Calories 622.7, Fat 40.8, SaturatedFat 16.7, Cholesterol 39.7, Sodium 426.1, Carbohydrate 59.6, Fiber 2.2, Sugar 38.4, Protein 7.8
BASKIN ROBBIN'S TURTLE PIE
Here's a simple dessert that you can keep in the freezer for when unexpected company shows up.
Provided by Vicki Butts (lazyme)
Categories Pies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Allow ice cream to sit out long enough to soften, but do not let it melt.
- 2. Spread ice cream into crust.
- 3. Top with caramel topping, and pecans.
- 4. If you want an extra rich flavor cook your pecans in real butter until they become aromatic and roast just a bit.
BASKIN ROBBIN'S TURTLE PIE RECIPE
Provided by á-174942
Number Of Ingredients 4
Steps:
- Allow ice cream to sit out long enough to soften, but do not let it melt! Spread ice cream into crust. Top with caramel topping, and pecans. If you want an extra rich flavor cook your pecans in real butter until they become aromatic and roast just a bit. This recipe yields ?? servings.
Tips:
- Use a pre-made pie crust to save time. If you're short on time, you can use a store-bought pie crust instead of making your own. Just be sure to thaw it according to the package instructions before filling it.
- Don't overfill the pie crust. The filling should come up to about 1 inch below the rim of the pie crust. If you overfill the pie crust, the filling will spill over and make a mess.
- Bake the pie until the filling is set and the crust is golden brown. The pie is done baking when the filling is no longer jiggly and the crust is golden brown. You can check the filling by inserting a toothpick into the center of the pie. If the toothpick comes out clean, the pie is done.
- Let the pie cool completely before serving. The pie needs to cool completely before serving so that the filling has time to set. If you serve the pie warm, the filling will be runny and messy.
Conclusion:
Baskin-Robbins Turtle Pie is a classic dessert that is perfect for any occasion. It's easy to make and always a hit with crowd. So next time you're looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed!
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