Best 2 Basil White Bean Dip Recipes

Indulge in a symphony of flavors with our tantalizing Basil White Bean Dip, a culinary masterpiece that effortlessly blends creamy white beans, vibrant basil, tangy lemon, and a hint of garlic. This delectable dip tantalizes taste buds with its smooth texture and burst of fresh herbs, making it an instant crowd-pleaser. Dive into our curated collection of Basil White Bean Dip recipes, each offering unique variations to suit every palate. From classic to contemporary, spicy to mild, our recipes cater to diverse preferences, ensuring an unforgettable culinary journey.

Here are our top 2 tried and tested recipes!

BASIL WHITE BEAN DIP

Basil White Bean Dip image

We're big fans of hummus, but my son is allergic. I came up with this bean dip, and it's turned out to be a great alternative. -Erin Bosco, Carlton, Washington

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 can (15 ounces) cannellini beans, rinsed and drained
2 tablespoons lemon juice
1 garlic clove, halved
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup olive oil
1 plum tomato, seeded and chopped
2/3 cup loosely packed basil leaves, coarsely chopped
Baked pita chips

Steps:

Place the first five ingredients in a food processor; pulse until beans are coarsely chopped. Add oil; process until blended. Add tomato and basil; pulse to combine. Serve with pita chips.

Nutrition Facts : Calories 139 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.

WHITE BEAN DIP WITH BASIL OIL

White Bean Dip With Basil Oil image

A tasty starter that is an ideal treat when having friends around. Leftover dip (if any) can be used on sandwiches, or with grilled lamb, pork or beef sausages. From Recipes+, May 09

Provided by Kiwi Kathy

Categories Beans

Time 18m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup basil leaves
1/2 cup extra virgin olive oil
1/2 cup olive oil, extra light
400 g cannellini beans, rinsed
100 g feta, chopped
1 garlic clove, crushed
2 tablespoons lemon juice
2 lebanese bread
2 teaspoons fennel seeds
1 teaspoon ground cumin

Steps:

Place basil in a large heatproof bowl. Pour boiling water over and cover. Stand 30 seconds; drain. Refresh under cold water. Process basil, 1/4 cup extra virgin olive oil and 1/4 cup extra light olive oil until smooth. Transfer to a bowl; cover surface directly with plastic wrap.
Process beans with the feta, remaining extra virgin olive oil, garlic and juice until smooth. Season to taste with salt. Transfer to a serving bowl.
Preheat oven to 180 degrees C / 160 degrees fan forced. Cut bread into triangles. Place on baking trays. Brush with remaining extra light olive oil; sprinkle bread with combined seeds and cumin. Bake for for 3 - 4 minutes or until crisp.
Drizzle dip with 1/3 cup basil oil then serve with bread.
Enjoy.

Nutrition Facts : Calories 696.6, Fat 60.1, SaturatedFat 11.3, Cholesterol 22.2, Sodium 288.9, Carbohydrate 28.7, Fiber 7.6, Sugar 1.6, Protein 14.2

Tips

To save time, use canned beans instead of dried beans. Just be sure to rinse them well before using.
If you don't have fresh basil, you can use 1/4 cup dried basil. Just be sure to add it early in the cooking process so that it has time to rehydrate.
Feel free to add other vegetables to this dip, such as chopped bell peppers, carrots, or celery.
If you want a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
Serve this dip with pita chips, tortilla chips, or vegetables. It's also great as a sandwich spread.

Conclusion

Basil white bean dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or sandwich spread. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy recipe, give this basil white bean dip a try. You won't be disappointed!