Best 3 Basil Walnut Pesto And Tomato On A Baguette Recipes
Indulge in the symphony of flavors with our exquisite Basil Walnut Pesto and Tomato on a Baguette recipe. This culinary masterpiece combines the vibrant and aromatic basil walnut pesto with the juicy sweetness of tomatoes, creating a harmonious balance of flavors. Served on a crispy baguette, each bite offers a delightful textural contrast and a burst of Mediterranean essence.
This comprehensive guide provides step-by-step instructions for crafting the perfect pesto, complete with tips for selecting the freshest ingredients and achieving the ideal consistency. You'll also discover the art of creating a delectable tomato filling that complements the pesto beautifully. Assembled on a crusty baguette, this sandwich becomes a symphony of flavors and textures, perfect for a quick and satisfying meal or a delightful addition to your party platter.
Our culinary journey doesn't end there. Dive into the variations section, where you'll find an array of exciting twists on this classic recipe. Experiment with different types of nuts, herbs, and cheeses to create unique pesto variations that cater to your personal taste preferences. Discover innovative ways to incorporate the pesto into your favorite dishes, from pasta and pizza to grilled meats and roasted vegetables.
With its vibrant colors, enticing aroma, and explosion of flavors, the Basil Walnut Pesto and Tomato on a Baguette is a dish that will tantalize your taste buds and leave you craving more. Prepare to embark on a culinary adventure as you explore this comprehensive guide and create a sandwich that's not just a meal, but an experience.
TOMATO AND WALNUT PESTO
This pesto is a little different, with a bold tomato base. Grill your tomatoes to bring out their sweetness and add smokiness. For this recipe, fusilli, linguine, spaghetti, pappardelle, or bucatini work best.
Provided by Hetty McKinnon
Categories Tomato Summer Healthy Quick & Easy Quick and Healthy
Number Of Ingredients 11
Steps:
- Heat the grill to high. Place the tomatoes on a large tray and drizzle over some olive oil. Season with a big pinch of sea salt. Grill the tomatoes for 6-8 minutes, until the tomatoes have blistered and released some liquid.
- In a blender or food processor, whizz up the garlic, parsley, lemon zest and red chile flakes to a fine paste. Add the walnuts and half of the tomatoes, and with the motor running, pour in 1/3 cup of olive oil in a steady stream. When combined, stir in the parmesan and season with sea salt and a good turn of black pepper.
- Bring a large pot of salted water to the boil and add the pasta, stirring. Cook according to the packet instructions until al dente. Reserve 1/2cup of the pasta cooking water and drain the pasta.
- Place the pasta in a large bowl and add the pesto along with a splash or two of the reserved pasta cooking water. Keep adding the cooking liquid in small amounts until the sauce coats the pasta effortlessly. Scatter over the remaining grilled tomatoes and the basil leaves.
- To serve, top bowls of pasta with a generous amount of parmesan, a squeeze of lemon juice and a finishing drizzle of olive oil.
EASY WALNUT BASIL PESTO
Simple walnut pesto you can make in your food processor.
Provided by Jasa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 1.4 g, Cholesterol 2.2 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 38.9 mg, Sugar 0.2 g
SUN-DRIED TOMATO AND WALNUT PESTO
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Add the sun-dried tomatoes and oil, walnuts, cheese, crushed red pepper and garlic to a food processor and process until smooth. Add in the basil and pulse just about 5 times to retain the color of the herb. Season to taste.
Tips:
- For the best flavor, use fresh basil leaves. If you don't have any on hand, you can substitute dried basil, but use half the amount.
- Toast the walnuts in a dry skillet over medium heat until fragrant, about 5 minutes. This will enhance their flavor.
- Grate the Parmesan cheese finely. This will help it distribute evenly throughout the pesto.
- If you don't have a food processor, you can make the pesto by hand. Simply chop the basil, walnuts, and garlic very finely and then stir in the Parmesan cheese and olive oil.
- Serve the pesto immediately or store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the pesto for up to 3 months.
Conclusion:
This basil walnut pesto and tomato on a baguette is a quick and easy appetizer or snack that is perfect for any occasion. The pesto is creamy and flavorful, and the tomatoes add a pop of freshness. The baguette provides the perfect vessel for dipping or spreading. If you are looking for a delicious and easy recipe, give this one a try.
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