Best 6 Basil Walnut Pesto Recipes
In the culinary world, pesto is a vibrant and flavorful sauce that has captured the hearts of food enthusiasts worldwide. Originating from the enchanting region of Liguria, Italy, pesto has become a versatile condiment, adding a burst of freshness to various dishes. This article presents a collection of delectable pesto recipes, each offering a unique twist on the classic sauce.
From the traditional Basil Walnut Pesto, a delightful combination of basil, walnuts, garlic, and olive oil, to the zesty Arugula Pesto, featuring the peppery notes of arugula, and the vibrant Sun-Dried Tomato Pesto, bursting with Mediterranean flavors, these recipes cater to diverse palates. For a creamy and nutty variation, the Spinach Pesto incorporates tender spinach leaves, while the Roasted Red Pepper Pesto adds a smoky and sweet dimension.
But the culinary journey doesn't end there. This article also unveils innovative takes on the classic pesto. The Avocado Pesto introduces a creamy and vibrant green hue, while the Pesto Rosso, made with roasted red peppers and sun-dried tomatoes, offers a rich and colorful alternative.
With step-by-step instructions and a treasure trove of flavor combinations, this article is a culinary guide for pesto enthusiasts. Whether you're seeking a traditional Ligurian pesto or a modern twist on this beloved sauce, these recipes will inspire you to elevate your culinary creations and embark on a flavorful adventure.
EASY WALNUT BASIL PESTO
Simple walnut pesto you can make in your food processor.
Provided by Jasa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 1.4 g, Cholesterol 2.2 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 38.9 mg, Sugar 0.2 g
BASIL-WALNUT PESTO
This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I usually freeze half the recipe for future use.
Provided by dahlia
Categories Spreads
Time 12m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place basil, olive oil, walnuts, garlic and salt (if using) in food processor.
- Blend until thoroughly combined.
- Add Parmesan and butter (if using) and blend 5-10 seconds more.
- Just before serving, add 2 Tbsp of hot pasta water from cooked pasta.
- Serve over pasta with bread and salad.
BASIL WALNUT PESTO
Fresh basil and parsley, garlic, and parmesan cheese make delicious classic pesto for an easy summer dinner.
Provided by Oster® Versa®
Categories Trusted Brands: Recipes and Tips Oster® Versa® Brand
Yield 10
Number Of Ingredients 9
Steps:
- Combine walnuts and garlic in Oster® Versa® Performance Blender; PULSE on HIGH 2 to 3 times to chop finely.
- Add remaining ingredients; select programmed DIP/SALSA setting.
- If necessary PULSE on HIGH 5 to 6 times to combine.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 1.7 g, Cholesterol 1.8 mg, Fat 15.8 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 74.7 mg, Sugar 0.3 g
BASIL WALNUT PESTO
Categories Condiment/Spread Herb Quick & Easy
Number Of Ingredients 7
Steps:
- Pulse together basil and walnuts in a food processor (I used my mini one for this batch - easy clean up - but feel free to double the recipe if you're in need of a bigger batch). Add garlic and olive oil. Pulse again. Add cheese, lemon juice and salt and pepper. Pulse until just blended. Scrape down the sides with a rubber spatula and pulse a few more times. Store in an air tight container in the refrigerator. Add more olive oil before serving, if taken straight from the fridge.
BASIL WALNUT PESTO PASTA AND CHICKEN
I tried a reduced fat Pesto sauce recipe a while back. I didn't care for it. It lacked flavor. I decided to make one by reducing the fat. This is not a very low fat recipe. It has olive oil in it. It is a reduced fat version I made up. My family liked it. My husband being a fussy Italian ate almost 3 plates of pasta with this...
Provided by Nor Mac
Categories Gravies
Time 10m
Number Of Ingredients 9
Steps:
- 1. Put basil.walnuts,and parmesan cheese in food processor. Blend well. add remaining ingredients starting with olive oil,and sour cream. You can adapt ingredients to get the flavor you are looking for.
- 2. Chill
- 3. Keep in fridge and stir in to warm pasta before serving. I do a serving at a time.
- 4. Cut chicken breast up. I use chicken tenders. cook in olive oil add a clove of garlic minced when chicken is almost done. Don't want to burn garlic. add garlic salt and pepper to taste. I transfer my chicken to grill to give it that grilled flavor.
- 5. steam broccoli.Serve brocooli and chicken on top of pasta with sauce
- 6. note: you may use lite sour cream and reduced calorie bread in this recipe. Originally I came up with this to reduce the calories.The bread gives it a texture as if there is more cheese in it than there really is.
WALNUT-BASIL PESTO PASTA(FLAT BELLY DIET RECIPE)
Don't feel guilty about eating this Flat Belly Diet angel hair pasta dish -- it's healthy and delicious!TIME: 19 MINUTES SERVINGS: 4 From Prevention. Posted for safe keeping
Provided by Heartsong
Categories < 15 Mins
Time 9m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place basil, walnuts, garlic, oil, salt, and pepper flakes in food processor. Process, stopping once or twice to scrape down sides, until finely pureed. Transfer pesto to large bowl using spatula.
- Bring medium pot of lightly salted water to a boil. Add pasta and cook according to package directions. Drain, reserving 1/2 cup of the cooking water.
- Stir 2 or 3 tablespoons of reserved water into pesto. Add pasta and toss, adding more cooking water if necessary for consistency. Divide pasta evenly among 4 plates and sprinkle each serving with tomato and cheese.
- Nutritional Info Per Serving.
- 358 cal, 15 g pro, 42 g carb, 6 g fiber, 16 g fat, 2 g sat fat, 4 mg chol, 249 mg sodium.
Nutrition Facts : Calories 265, Fat 15.2, SaturatedFat 2.5, Cholesterol 5.5, Sodium 243.9, Carbohydrate 24.8, Fiber 2.6, Sugar 1.3, Protein 8.8
Tips:
- For the freshest pesto, use basil leaves that are young and tender. Avoid leaves that are wilted or bruised.
- If you don't have a food processor, you can chop the basil, walnuts, and garlic by hand. Just be sure to chop them very finely.
- If you want a creamier pesto, add a little bit of olive oil or water. You can also add a spoonful of grated Parmesan cheese.
- Pesto can be stored in the refrigerator for up to a week. You can also freeze it for up to 3 months. Just be sure to thaw it out in the refrigerator before using it.
- Pesto is a versatile condiment that can be used in a variety of dishes. Try it on pasta, pizza, sandwiches, or as a dip for vegetables.
Conclusion:
Basil walnut pesto is a delicious and easy-to-make condiment that can be used in a variety of dishes. With its fresh, nutty flavor, pesto is a great way to add a burst of flavor to your meals. So next time you're looking for a quick and easy way to add some flavor to your food, give basil walnut pesto a try. You won't be disappointed!
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