Best 7 Basil Walnut Dip Recipes
Welcome to a culinary journey where the aromatic freshness of basil meets the nutty richness of walnuts in a symphony of flavors. Embark on a delightful exploration of basil walnut dip recipes, each a testament to the versatility of this classic combination. From the vibrant green of pesto to the creamy smoothness of labneh, these recipes capture the essence of basil and walnuts in unique and tantalizing ways. Prepare to indulge your senses and discover new favorites among these delectable creations.
1. **Basil Walnut Pesto:** A timeless classic, this pesto recipe elevates simple ingredients into an aromatic masterpiece. Fresh basil, walnuts, garlic, and olive oil come together to create a vibrant sauce that can elevate pasta, bruschetta, or even grilled meats to new heights.
2. **Walnut Basil Labneh:** Experience the creamy delight of labneh infused with the flavors of basil and walnuts. This Levantine spread combines tangy yogurt, walnuts, and basil into a smooth and flavorful dip that complements grilled vegetables, pita bread, or as a refreshing dip for mezze platters.
3. **Basil Walnut Dip with Lemon:** This zesty dip showcases the bright and tangy notes of lemon, harmonizing perfectly with the nutty flavor of walnuts and the aromatic essence of basil. Serve it as an appetizer with your favorite crackers, pita chips, or use it as a marinade for grilled chicken or fish.
4. **Creamy Basil Walnut Sauce:** Indulge in the richness of a creamy basil walnut sauce that adds a touch of elegance to any dish. Made with a blend of walnuts, basil, cream, and Parmesan cheese, this sauce elevates pasta, seafood, or roasted vegetables with its creamy texture and nutty-basil flavor profile.
5. **Walnut Basil Aioli:** Discover a delightful twist on the classic aioli sauce with the addition of walnuts and basil. This versatile condiment combines mayonnaise, walnuts, basil, and lemon juice, resulting in a creamy and flavorful spread that complements grilled meats, sandwiches, or as a dip for vegetables.
Prepare to tantalize your taste buds with these basil walnut dip recipes, each offering a unique expression of this harmonious combination. Whether you prefer the vibrant pesto, creamy labneh, zesty lemon dip, rich and creamy sauce, or the tangy aioli, these recipes are sure to become favorites in your culinary repertoire. Happy cooking!
DELICIOUS BASIL DIP
This Delicious Basil dip is incredibly creamy, and is absolutely awesome on so many things, including meats, breads, veggies and chips!
Provided by www.dailydishrecipes.com
Categories Condiments Sauces and Dips
Time 5m
Number Of Ingredients 7
Steps:
- In your blender or food processor, chop up your garlic, then add the basil and chop that all up. Then add the mayonnaise.
- Next add the Dijon Mustard, olive oil, lemon juice and salt and pepper. Blend everything until it is completely smooth and combined. Put it in a dish, cover and refrigerate for at least an hour or so. This allows the flavors to marry and results in a delicious, fragrant, wonderful Basil Dip.
BASIL & WALNUT DIP
Make and share this Basil & Walnut Dip recipe from Food.com.
Provided by Sonya01
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients except the walnuts in a food processor and process until smooth. Stir in walnuts. Serve with raw vegetables for dipping. Any left overs are great in a sandwich the next day.
EASY WALNUT BASIL PESTO
Simple walnut pesto you can make in your food processor.
Provided by Jasa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 1.4 g, Cholesterol 2.2 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 38.9 mg, Sugar 0.2 g
BASIL WHITE BEAN DIP
We're big fans of hummus, but my son is allergic. I came up with this bean dip, and it's turned out to be a great alternative. -Erin Bosco, Carlton, Washington
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the first five ingredients in a food processor; pulse until beans are coarsely chopped. Add oil; process until blended. Add tomato and basil; pulse to combine. Serve with pita chips.
Nutrition Facts : Calories 139 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.
BASIL WALNUT FISH FILLETS
Spreading fish fillets with a seasoned mayonnaise and sour cream mixture keeps the fish moist while baking. For the most flavor, use fresh basil, which is abundant in gardens and grocery stores in summer.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place fish in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the mayonnaise, sour cream, Parmesan cheese and basil; spoon over fish. Sprinkle with walnuts. , Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 272 calories, Fat 16g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.
BASIL & WALNUT CHEESE SPREAD
Make and share this Basil & Walnut Cheese Spread recipe from Food.com.
Provided by Aroostook
Categories Spreads
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Set out cream cheese until softened.
- Heat oven to 350 degrees F.
- Place walnuts in a shallow baking dish.
- Bake for 5-8 minutes or until nuts are browned.
- (Stir them once or twice during baking) Combine the rest of the ingredients in a small bowl.
- Add and stir in the walnuts.
- Cover and chill for a couple of hours to blend flavors.
QUICK PESTO
This classic Italian pesto recipe comes together quickly thanks to a food processor. Freeze extra for homemade pesto well beyond basil season.
Provided by Amy Mastrangelo
Yield Makes about 1⅓ cups
Number Of Ingredients 7
Steps:
- With food processor running, drop in garlic and finely chop. Stop motor and add nuts, cheese, salt, pepper, and basil, then process until finely chopped. With motor running, add oil, blending until incorporated. Editor's note: This recipe was originally published in the September 2002 issue of 'Gourmet' and first appeared on Epicurious in August 2004.
Tips:
- Choose fresh basil leaves for the best flavor.
- Toast the walnuts in a pan over medium heat until fragrant and golden brown.
- Use a food processor to quickly and easily combine the ingredients.
- Add a squeeze of lemon juice to brighten the flavor of the dip.
- Serve the dip with pita bread, crackers, or vegetables.
Conclusion:
Basil walnut dip is a delicious and easy-to-make appetizer or snack. It is perfect for parties or gatherings, and it can also be enjoyed as a light lunch or dinner. The combination of basil, walnuts, and garlic creates a flavorful and nutty dip that is sure to please everyone. It is a versatile dip that can be served with a variety of accompaniments.
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