Best 2 Basil Vinaigrette Salad Dressing Recipes

Indulge in a symphony of flavors with our exquisite Basil Vinaigrette Salad Dressing, a culinary masterpiece that elevates your salads to a new level of deliciousness. This versatile dressing, crafted with fresh basil leaves, zesty lemon juice, tangy balsamic vinegar, and a hint of Dijon mustard, strikes a perfect balance between tang, sweetness, and herbaceousness. It effortlessly coats your salad greens, vegetables, or grilled meats, adding a burst of freshness and vibrancy to every bite. Discover the culinary magic of this dressing and transform your meals into unforgettable dining experiences.

**Basil Vinaigrette Dressing:**

**Preparation Time:** 5 minutes
**Total Time:** 5 minutes

**Ingredients:**

- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup lemon juice
- 1/4 cup chopped fresh basil leaves
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste

**Instructions:**

1. In a medium bowl, whisk together the olive oil, balsamic vinegar, lemon juice, basil, Dijon mustard, garlic, salt, and pepper until well combined.
2. Taste and adjust seasonings if desired. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Additional Recipes Included in the Article:

**Spinach Salad with Basil Vinaigrette:**

This light and refreshing salad combines tender baby spinach, juicy strawberries, crumbled goat cheese, and crunchy walnuts, all tossed in the aromatic Basil Vinaigrette.

**Grilled Salmon with Basil Vinaigrette:**

Enjoy the delicate flavors of grilled salmon fillets, perfectly complemented by the zesty Basil Vinaigrette. Serve with roasted vegetables for a complete and satisfying meal.

**Caprese Skewers with Basil Vinaigrette:**

Create colorful and flavorful skewers with fresh mozzarella, ripe tomatoes, and basil leaves, drizzled with Basil Vinaigrette. These elegant skewers are perfect for appetizers or light lunches.

**Roasted Vegetable Salad with Basil Vinaigrette:**

Toss roasted broccoli, Brussels sprouts, sweet potatoes, and red onions in the Basil Vinaigrette for a vibrant and nutritious salad that's perfect for a healthy side dish or vegetarian main course.

Tips:

• Freshly picked basil leaves deliver the best flavor in this dressing. If using store-bought basil, choose leaves that are deep green and free of blemishes.
• To make the vinaigrette ahead of time, whisk together the olive oil, vinegar, Dijon mustard, honey, and garlic in a small bowl. Cover and refrigerate for up to 3 days. When ready to serve, whisk in the chopped basil.
• This dressing is a great way to use up leftover basil. If you have a bunch of basil that's starting to wilt, simply chop it up and add it to the dressing.
• For a more herbaceous flavor, add a tablespoon of chopped fresh oregano or thyme to the dressing.
• If you don't have Dijon mustard, you can use yellow mustard instead. However, Dijon mustard has a more robust flavor that pairs well with the basil.
• If you don't have honey, you can use maple syrup or agave nectar instead.
• Season the dressing to taste with salt and pepper before serving.

Conclusion: