Best 6 Basil Vinaigrette For Fish Recipes
Calling all fish enthusiasts and flavor seekers! Dive into a culinary adventure with our Basil Vinaigrette for Fish, a tantalizing symphony of flavors that will elevate your seafood dishes to new heights. This versatile vinaigrette, bursting with the freshness of basil, seamlessly complements a variety of fish, whether you prefer delicate white fish, hearty salmon, or meaty tuna. Prepare to embark on a taste journey that highlights the natural goodness of fish while enhancing it with a burst of zesty, herbaceous notes. Discover three unique recipes within this article, each offering a distinct twist on the classic basil vinaigrette: **Traditional Basil Vinaigrette:** Experience the harmonious blend of fresh basil, tangy lemon juice, fruity olive oil, and a touch of sweetness from honey. This classic recipe delivers a well-balanced flavor profile that beautifully complements grilled or roasted fish. **Lemon-Garlic Basil Vinaigrette:** Elevate your fish dishes with the vibrant flavors of lemon, garlic, and basil. This zesty vinaigrette adds a delightful zing and a touch of garlicky goodness, creating a tantalizing taste experience. Perfectly suited for pan-seared or baked fish. **Honey-Mustard Basil Vinaigrette:** Indulge in the sweet and tangy embrace of honey, mustard, and basil. This unique vinaigrette offers a delightful balance of flavors, with the sweetness of honey harmonizing with the tanginess of mustard and the refreshing taste of basil. Ideal for grilled or broiled fish.
Here are our top 6 tried and tested recipes!
GRILLED HALIBUT WITH LEMON-BASIL VINAIGRETTE
An easy Grilled Halibut recipe with Lemon-Basil Vinaigrette
Categories Fish Low Carb Low Fat Low/No Sugar Lemon Basil Halibut Summer Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.)
- Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve.
BASIL-BALSAMIC VINAIGRETTE
Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
WHOLE SEA BASS WITH CHARRED SERRANO-BASIL VINAIGRETTE
Steps:
- Place chiles, onion, garlic, mustard, vinegar and salt and pepper in a blender and blend until combined. With the motor running, slowly add the oil and blend until emulsified. Pour into a bowl and stir in the chopped basil.
- Heat grill to medium-high heat. Brush both sides of the fish with the oil and season each with 1 teaspoon of the salt and the pepper, including the cavity. Stuff the cavity of each fish with some of the basil. Grill each fish until slightly charred on 1 side, about 4 to 5 minutes. Using a heavy duty spatula, carefully turn the fish over, close the cover and continue grilling until just cooked through, about 6 to 7 minutes. Remove from the grill and immediately drizzle each fish with 2 tablespoons of vinaigrette.
BASIL VINAIGRETTE (FOR FISH)
Steps:
- Simmer the garlic cloves in boiling water for 10 minutes. Remove and drain. Chop finely.
- Combine the oil, garlic, lime juice and shallots. Chop the basil and add with the tomatoes. Mix thoroughly and season with salt and pepper to taste.
- Serve the sauce in a small bowl or sauce boat, to be spooned over the fish at the table.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 46 grams, Carbohydrate 27 grams, Fat 55 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 1077 milligrams, Sugar 13 grams
BASIL VINAIGRETTE DRESSING
Easy to make vinaigrette dressing especially good with summer salads.
Provided by NEERONDOGS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g
RED SNAPPER WITH BASIL VINAIGRETTE
Categories Broil Quick & Easy Low Cal Low/No Sugar Basil Snapper Healthy Gourmet
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler and oil a large shallow baking pan (1 inch deep).
- Season fish all over with 1/2 teaspoon salt and 1/4 teaspoon pepper, then put, skin sides down, in baking pan. Drizzle fillets with 1/2 tablespoon lemon juice and 1 tablespoon oil (total).
- Broil fish 6 inches from heat until just cooked through, 6 to 8 minutes. Transfer to a platter.
- While fish broils, whisk together remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 1/2 tablespoons lemon juice in a small bowl, then add remaining 5 tablespoons oil in a slow stream, whisking until emulsified. Stir in basil and spoon vinaigrette over cooked fish.
Tips:
- For the best flavor, use fresh basil leaves. If you don't have fresh basil, you can use 1/4 cup of dried basil.
- You can use any type of vinegar you like in this recipe. Some good options include white wine vinegar, red wine vinegar, balsamic vinegar, or apple cider vinegar.
- If you don't have shallots, you can use a small onion instead.
- You can add a pinch of salt and pepper to taste.
- This vinaigrette is best served immediately, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
Basil vinaigrette is a versatile condiment that can be used on a variety of dishes. It's especially good on fish, chicken, and vegetables. It's also a great way to add flavor to salads and sandwiches. So next time you're looking for a quick and easy way to add some flavor to your meal, give basil vinaigrette a try.
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