Best 4 Basil Vinaigrette Dressing Recipes
Basil Vinaigrette Dressing: A Refreshing and Versatile Condiment
Basil vinaigrette is a classic French dressing made with fresh basil, olive oil, vinegar, and other seasonings. It is a versatile dressing that can be used on salads, grilled vegetables, or even as a marinade for chicken or fish.
The article presents three variations of basil vinaigrette dressing:
1. Classic Basil Vinaigrette: This is the basic recipe that uses fresh basil, olive oil, red wine vinegar, Dijon mustard, garlic, and salt and pepper. It is a simple but flavorful dressing that is perfect for everyday salads.
2. Lemon Basil Vinaigrette: This variation adds lemon juice and zest to the classic recipe, creating a bright and tangy dressing. It is perfect for summer salads or grilled seafood.
3. Balsamic Basil Vinaigrette: This variation uses balsamic vinegar instead of red wine vinegar, giving the dressing a rich and slightly sweet flavor. It is perfect for salads with roasted vegetables or grilled meats.
All three variations of basil vinaigrette dressing are easy to make and can be stored in the refrigerator for up to a week. They are a great way to add flavor and freshness to your favorite dishes.
BASIL VINAIGRETTE DRESSING
Easy to make vinaigrette dressing especially good with summer salads.
Provided by NEERONDOGS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g
GRILLED CORN AND TOMATO SALAD WITH THAI BASIL VINAIGRETTE DRESSING
Steps:
- Preheat a grill to medium-high heat.
- Salad: Peel back the corn husks, but do not remove them completely. Carefully pick off and discard the wispy silk threads that are attached to the corn. Pull the husks back over the ears and tie the ends closed with kitchen twine. Soak the corn in large bowl of cold water for 10 minutes. Drain the water, shake off the excess and put them on the grill for 15 minutes, turning every 3 to 4 minutes until the corn is tender. Remove them from the grill and let the ears cool to room temperature.
- Vinaigrette: While the corn is cooling, prepare the dressing. Puree all the ingredients, except the canola oil, in a blender or food processor. After the mixture is well incorporated, slowly drizzle in the canola oil while the processor is still running. Blend for 30 seconds, then transfer the dressing to a bowl.
- Assembly: Once the corn has cooled, cut the kernels off the cobs into a medium bowl and discard the cobs. Add the red onion and grape tomatoes and mix to combine. Drizzle in 1/2 cup of the Thai Basil Vinaigrette Dressing while lightly tossing the salad together. Reserve the remaining dressing. Gently stir in the basil leaves. Season the salad with salt and pepper to taste, and add more dressing, if desired. Serve slightly chilled on serving plates, using a slotted spoon to keep excess liquids in the bowl.
BASIL VINAIGRETTE SALAD DRESSING
Fresh basil makes this dressing! This is one of those salad dressing that you just can't get tired of.
Provided by herby
Categories Salad Dressings
Time 10m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Add everything except olive oil to a blender and blend while streaming in olive oil.
BASIL VINAIGRETTE DRESSING
Make and share this Basil Vinaigrette Dressing recipe from Food.com.
Provided by Lorac
Categories Salad Dressings
Time 6m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine all ingredients except the oil, and blend until smooth.
- With the machine running, add the oil in a slow steady stream until incorporated.
Nutrition Facts : Calories 399.6, Fat 40.9, SaturatedFat 5.3, Sodium 148.3, Carbohydrate 8.8, Fiber 0.1, Sugar 6.3, Protein 0.5
Tips:
- Choose fresh basil: The fresher the basil, the more flavorful your dressing will be. Look for basil leaves that are deep green and free of blemishes.
- Use a good quality olive oil: The olive oil is the base of your dressing, so it's important to use a good quality one. Look for an extra virgin olive oil that is fruity and flavorful.
- Add a touch of sweetness: A little bit of honey or maple syrup can help to balance out the acidity of the vinegar and add a touch of sweetness to the dressing.
- Experiment with different vinegars: You can use any type of vinegar you like in this dressing, but white wine vinegar and balsamic vinegar are both good choices.
- Make it ahead of time: This dressing can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for busy weeknights.
Conclusion:
Basil vinaigrette dressing is a versatile and flavorful dressing that can be used on a variety of salads, vegetables, and even meat. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a quick and easy dressing, give basil vinaigrette a try. You won't be disappointed!
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