Best 3 Basil Turkey Mini Focaccia Sandwiches Recipes
Indulge in a tantalizing culinary experience with our Basil Turkey Mini Focaccia Sandwiches, a symphony of flavors that will delight your taste buds. These delectable sandwiches feature tender and juicy turkey breast, complemented by the freshness of basil pesto, the tanginess of sun-dried tomatoes, and the creaminess of mozzarella cheese, all nestled between two pieces of soft and fluffy focaccia bread. Each bite is a burst of Mediterranean flavors, leaving you craving more.
This recipe article not only guides you through the process of making these delectable Basil Turkey Mini Focaccia Sandwiches, but also offers a collection of additional recipes to elevate your culinary repertoire. Learn how to prepare a flavorful basil pesto from scratch, using fresh basil leaves, pine nuts, Parmesan cheese, and olive oil. Discover the art of making sun-dried tomatoes at home, capturing the essence of summer in every bite. And if you're craving something sweet and indulgent, try out our recipe for a luscious chocolate mousse, a velvety dessert that will satisfy your sweet tooth.
MINI TURKEY FOCACCIA SANDWICHES
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Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. Unroll pizza crust; press into 12x8-inch rectangle on cookie sheet. With end of handle of wooden spoon, press indentations in top of dough, about 1 inch apart. Brush dough with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
- Bake 10 to 13 minutes or until golden brown. Cool 30 minutes.
- Cut focaccia in half lengthwise to make 2 (12x4-inch) pieces. Spread bottom of each focaccia piece with 1/4 cup dip. Top 1 piece with single layer of tomatoes and the spinach. Layer turkey evenly over spinach. Place remaining focaccia piece, dip side down, over turkey; press lightly.
- With long serrated knife, cut into 6 rows crosswise by 2 rows lengthwise to make 12 square sandwiches. Secure each sandwich through all layers with toothpick.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Mini Sandwich, Sodium 510 mg, Sugar 3 g, TransFat 0 g
BASIL-TURKEY MINI FOCACCIA SANDWICHES
These are fabulous little sandwiches. These would be great at a shower, when you want to serve something a little different, but not weird.
Provided by Smilyn
Categories Poultry
Time 50m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Grease large cookie sheet with cooking spray.
- Unroll pizza crust dough nad press into 12 x 8 inch rectangle on cookie sheet.
- With end of handle of wooden spoon, press indentations in top, about 1 inch apart.
- Brush dough with oil.
- Sprinkle with garlic powder, italian seasoning and parm cheese.
- Bake until golden brown (12 minutes).
- Cool off and cut in half horizontally.
- Spread cut side of bottom of focaccia with spreadable cheese.
- Top with single layer of tomatoes and basil.
- Layer turkey evenly over basil.
- Place top of focaccia cut side down, over turkey and press.
- Pierce through all layers with toothpicks, placing them every 1 1/2 inches over focaccia.
- With long serrated knife, cut between toothpicks into squares.
FOCACCIA TURKEY SANDWICH
This is my spin on my favorite sandwich from a local restaurant. It is super easy to make. We serve it with soup during the winter. Yum! It has such interesting and unique ingredients and the most amazing flavor! I urge you not to skip ingredients. Each flavor really adds to the entire taste of this focaccia turkey sandwich!
Provided by Kelly
Categories Turkey Sandwiches
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Drain and seed chipotle peppers. Combine chipotle peppers and mayonnaise in the bowl of a food processor; pulse until blended.
- Spread mayonnaise mixture on bottom half of focaccia. Top with turkey, mozzarella, roasted red peppers, sun-dried tomatoes, and remaining focaccia. Wrap in aluminum foil.
- Heat sandwich in the preheated oven for 15 to 20 minutes. Cut into 6 individual sandwiches. Serve hot.
Nutrition Facts : Calories 470.7 calories, Carbohydrate 36.2 g, Cholesterol 51.9 mg, Fat 27.5 g, Fiber 2.7 g, Protein 19.2 g, SaturatedFat 8.7 g, Sodium 1094.8 mg, Sugar 2.4 g
Tips:
- Utilize Herbs for Flavor: Basil, a key ingredient in these mini focaccia sandwiches, adds a vibrant, herbaceous flavor. Experiment with other herbs like thyme, rosemary, or oregano to create unique flavor profiles.
- Don't Overcrowd the Pan: When baking the focaccia, ensure there's enough space between each piece to allow for proper cooking and even browning.
- Check for Doneness: Insert a toothpick into the center of the focaccia; if it comes out clean, the bread is done. Underbaking can result in a doughy texture, while overbaking can make it dry.
- Blend Cheese and Herbs: Before layering the cheese on the focaccia, mix it with herbs like basil or parsley. This enhances the flavor and creates a more cohesive filling.
- Customize Fillings: Feel free to explore different protein and vegetable options. Roasted chicken, grilled vegetables, or even a simple tomato-cucumber salad can be delicious fillings.
Conclusion:
These basil turkey mini focaccia sandwiches are an explosion of flavors and textures that are perfect for a quick and satisfying meal. With a crispy yet tender focaccia bread, succulent turkey, melted cheese, and a refreshing basil pesto, these sandwiches are a delight for your taste buds. Whether you're packing them for lunch, enjoying them as an afternoon snack, or serving them at a party, these mini sandwiches are sure to be a hit. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
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