Best 4 Basil Tomato Soup With Orzo Recipes
Indulge in a symphony of flavors with our tantalizing Basil Tomato Soup with Orzo, a culinary delight that marries the vibrant essence of basil with the tangy sweetness of tomatoes, delicately balanced by the hearty texture of orzo pasta. This delectable soup offers a harmonious blend of fresh, aromatic herbs, juicy tomatoes, and a touch of creaminess, culminating in a comforting and satisfying meal. Dive into the culinary journey as we unveil the secrets behind this exquisite dish, with step-by-step instructions and a treasure trove of variations to suit every palate. From a classic rendition brimming with garden-fresh basil to a roasted red pepper twist or a spicy kick from jalapeños, discover the endless possibilities that await you in this versatile recipe. Whether served as a light lunch, a cozy dinner, or an impressive appetizer, this Basil Tomato Soup with Orzo promises to captivate your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
TOMATO-BASIL ORZO SOUP
"Tender pasta, sauteed vegetables and lots of flavor...this tasty soup comes really close to the tomato rosamarina soup they serve in the best Greek restaurants in Chicago," writes Mary Lu Wasniewski from Orland Park, Illinois. "I like it with a small Greek salad and pita chips. Enjoy!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, saute the carrot, celery, onion, basil, oregano and thyme in oil for 8-10 minutes or until vegetables are crisp-tender. , Add soup and broth. Bring to a boil. Stir in orzo. Reduce heat; simmer, uncovered, for 10-12 minutes or until orzo and vegetables are tender.
Nutrition Facts : Calories 404 calories, Fat 16g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 1614mg sodium, Carbohydrate 58g carbohydrate (15g sugars, Fiber 6g fiber), Protein 8g protein.
BASIL TOMATO SOUP WITH ORZO
The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. I believe it is even better the next day, after the flavors have had a chance to blend in the refrigerator overnight.-Tonia Billbe, Elmira, New York
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings (4-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onion in butter for 3 minutes. Add garlic; cook 1-2 minutes longer or until onion is tender. Stir in the tomatoes, broth, basil, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Meanwhile, cook the orzo according to package directions; drain. Add orzo and cream to soup; heat through (do not boil). Sprinkle servings with cheese.
Nutrition Facts : Calories 208 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 607mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein.
TOMATO-BASIL ORZO SOUP
Make and share this Tomato-Basil Orzo Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 42m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, saute the carrot, celery, onion, basil, oregano, and thyme in oil for 8-10 minutes or until vegetables are crisp-tender.
- Add in the soup and broth; bring to a boil.
- Stir in orzo; decrease heat; simmer, uncovered, for 10-12 minutes or until orzo and vegetables are tender.
- Taste and adjust seasoning with salt and pepper, if needed.
Nutrition Facts : Calories 276.3, Fat 14.8, SaturatedFat 2.2, Sodium 419.2, Carbohydrate 29, Fiber 3, Sugar 4.8, Protein 7
FIRE-ROASTED TOMATO BASIL SOUP
Fire-roasted tomatoes bring robust flavor to tomato soup loaded with orzo pasta and vegetables.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In 4-quart saucepan, heat oil over medium heat. Add onion and carrots. Cook 2 to 3 minutes, stirring occasionally, until softened.
- Stir in tomatoes, broth, water and pepper sauce. Heat to boiling. Stir in pasta. Heat to boiling; reduce heat to medium. Cook uncovered 10 to 15 minutes, stirring occasionally, until pasta and carrots are tender.
- Stir in basil. Cook about 1 minute, stirring constantly.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use fresh, ripe tomatoes: This will give your soup the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but be sure to drain them well before adding them to the soup.
- Don't overcook the tomatoes: You want them to be soft, but not mushy. Cook them over low heat until they're just starting to break down.
- Add a variety of herbs and spices: This will give your soup a complex flavor. Some good options include basil, oregano, thyme, rosemary, and garlic.
- Use a good quality olive oil: This will also help to give your soup a delicious flavor.
- Don't be afraid to experiment: There are many variations on basil tomato soup. Try adding different vegetables, beans, or even pasta. You can also adjust the amount of basil and tomatoes to suit your taste.
Conclusion:
Basil tomato soup is a delicious and versatile soup that can be enjoyed all year round. It's perfect for a quick and easy lunch or dinner, and it's also a great way to use up leftover tomatoes. With a few simple tips, you can make a basil tomato soup that's sure to please everyone at your table.
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