Best 3 Basil Tomato Rice Soup Recipes

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Indulge in a culinary journey with our delectable Basil Tomato Rice Soup, a symphony of flavors that will tantalize your taste buds. This hearty and wholesome soup is brimming with fresh basil, juicy tomatoes, and tender rice, creating a perfect balance of savory and tangy flavors. Accompanying this main recipe are two additional variations: a vegan version for those seeking a plant-based option and a spicy rendition for those who crave a kick of heat. These variations cater to diverse dietary preferences and spice levels, ensuring everyone can savor the goodness of this versatile soup.

Check out the recipes below so you can choose the best recipe for yourself!

BASIL TOMATO-RICE SOUP



Basil Tomato-Rice Soup image

Make and share this Basil Tomato-Rice Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Low Protein

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 large onion, chopped
2 stalks celery, chopped
2 garlic cloves, minced
1 teaspoon dried basil leaves
1 (28 ounce) can plum tomatoes, including juice
6 cups chicken stock or 6 cups vegetable stock
1/2 cup long-grain white rice
1 teaspoon sugar
salt
fresh ground black pepper
2 tablespoons chopped fresh parsley

Steps:

  • In a soup pot, heat oil over medium heat.
  • Add in onion, celery, garlic, and basil; cook, stirring, for 5 minutes or until softened.
  • In a food processor, puree tomatoes with juice; add to pot with stock and rice; season with sugar, salt, and pepper to taste.
  • Bring to a boil; decrease heat, cover and simmer for 30-35 minutes or until rice is tender.
  • Stir in parsley.
  • **To make a creamy soup, add 1/2 cup whipping cream along with the parsley.
  • **If you have fresh basil, substitute 2 tablespoons of the chopped fresh basil for the dried basil and add along with the parsley.

CREAM OF TOMATO SOUP WITH RICE AND BASIL



Cream of Tomato Soup With Rice and Basil image

This delicious version of an old favorite is full of tomato flavor and is sure to brin gback memories of home. If you have really good flavorful ripe tomatoes, use them in place of canned tomatoes. Otherwise, canned tomatoes offer the best flavor and consistency.

Provided by Stinkerbell

Categories     < 60 Mins

Time 50m

Yield 2 quarts

Number Of Ingredients 9

2 tablespoons olive oil
1 1/2 cups onions, chopped
1 tablespoon garlic, chopped
1/4 cup basil, chopped
28 ounces canned plum tomatoes
1 quart vegetable broth
1 cup heavy cream
2 cups cooked rice
1 tablespoon basil, chiffonade (shredded basil)

Steps:

  • Sweat the onions and garlic in a little olive oil until translucent, about 5 to 7 minutes.
  • Add the broth, fresh basil and tomatoes, reserving some of the juice from the tomatoes.
  • simmer until everything is tender, about 20 minutes.
  • Puree the soup with a handheld blender, or in batches in a food processor or countertop blender.
  • Return the pureed soup to a low simmer.
  • Gently simmer the heavy cream before adding it to the soup, then use the reserved tomato juice to adjust the final consistency.
  • Add the rice just before serving.
  • Serve the soup in preheated soup cups or bowls and garnish with the chiffonade of basil.

TOMATO RICE SOUP WITH BASIL



Tomato Rice Soup with Basil image

This soup is very simple and is wonderful when you are not feeling well. It is not complicated and it is not super flavorful, I make it when someone is feeling under the weather and can't hold down a big meal. You can use your favorite rice.

Provided by Chef Luma

Categories     Lunch/Snacks

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 tablespoon extra virgin olive oil
2 medium onions, chopped
2 garlic cloves, minced
568 ml tomato juice
1 (30 ounce) can diced tomatoes
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon fresh ground pepper (to taste)
1 cup rice
1 bunch fresh basil (to taste)

Steps:

  • Heat oil in large soup pot.
  • Add onions and sauté a few minutes.
  • Add garlic and sauté one minute (until fragrant).
  • Add tomato juice, diced tomatoes, herbs, salt and pepper.
  • Bring to a simmer.
  • Add rice.
  • When rice is almost cooked add fresh basil and finish cooking until rice is to your liking.
  • Serve with salted tops soda crackers.

Tips:

  • Use fresh, ripe tomatoes for the best flavor. Roma tomatoes are a good choice because they are meaty and have fewer seeds.
  • If you don't have fresh basil, you can use dried basil. However, fresh basil will give the soup a much better flavor.
  • Use a good quality olive oil. This will also help to improve the flavor of the soup.
  • Don't overcook the rice. You want it to be cooked through, but still have a little bit of a bite to it.
  • Season the soup to taste. You may need to add more salt, pepper, or garlic powder.
  • Serve the soup with a sprinkle of Parmesan cheese and a drizzle of olive oil.

Conclusion:

Basil tomato rice soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is also a great way to use up leftover rice. With its simple ingredients and bold flavors, this soup is sure to become a favorite in your household.

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