Best 5 Basil Tomato Pork Chops Recipes
Indulge in a culinary journey with our succulent Basil Tomato Pork Chops recipe, where flavors dance in perfect harmony. Tender and juicy pork chops are lovingly seasoned with a blend of aromatic herbs and spices, then seared to perfection, creating a symphony of flavors. The delectable pork chops are nestled atop a bed of roasted tomatoes, their sweetness mingling with the savory richness of the meat. Fresh basil leaves add a burst of vibrancy, while a luscious sauce made from ripe tomatoes, white wine, and a touch of cream brings the dish together in a crescendo of taste.
But our culinary adventure doesn't stop there. We've curated a collection of equally enticing recipes that will tantalize your taste buds and leave you craving more. For those who prefer a lighter touch, our Basil Tomato Chicken is a delightful alternative, with tender chicken breasts taking center stage. Vegetarians will find solace in our flavorful Baked Basil Tomato Pasta, where juicy tomatoes and fragrant basil create a symphony of flavors in every bite. And if you're looking for a quick and easy side dish, our Basil Tomato Bruschetta is the perfect accompaniment, offering a delightful blend of fresh tomatoes, basil, and tangy cream cheese.
With our Basil Tomato Pork Chops as the star of the show and a supporting cast of equally delectable recipes, your taste buds are in for a joyous celebration. Prepare to embark on a culinary adventure that will leave you utterly satisfied.
TOMATO BASIL PORK CHOPS
These Italian style pork chops are moist, tender, and delicious. Serve with a tossed salad and garlic bread for an impressive dinner that you're sure to enjoy!
Provided by TGirl
Categories Pork
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet or Dutch oven, melt butter.
- Add garlic and saute for 1 minute.
- Brown pork chops on both sides, then add tomatoes, basil, salt, and pepper.
- Cover and cook over low-medium heat until pork chops are cooked through and tender (about 50 minutes).
- Remove pork chops from pan and keep warm.
- In small bowl, combine water and cornstarch, then pour into hot cooking liquid.
- Add onions and green peppers, cooking over medium-high heat for 5-6 minutes, or until vegetables are crisp-tender.
- Place pork chops on serving platter or dinner plates and pour sauce over the top, garnishing with fresh basil if desired, and serve.
20-MINUTE TOMATO BASIL PORK CHOPS
Delicious! Presented at Taste of Home's Cooking Show. A very easy and quick stove top dinner. With the nice color presentation and the great flavor of this dish, it could easily be served for dinner party as well.
Provided by TheDancingCook
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown chops in skillet in oil.
- Combine tomato, soup, water and seasonings and add to browned chops.
- Cover and simmer about 15 minutes, or until chops are done.
- Stir in butter or margarine prior to serving.
- Serve over noodles or rice.
PORK CHOPS WITH CREAMY TOMATO BASIL
This is an elegant way to prepare pork chops. They are good enough for company and will make you look like a chef.
Provided by Mary (Lori) Rieth
Categories Steaks and Chops
Time 1h
Number Of Ingredients 9
Steps:
- 1. Rub pork chops with garlic and sprinkle with salt and pepper. Heat oil in sarge skillet and brown chops in hot oil. Remove and keep warm
- 2. Deglaze pan with red wine by adding wine to hot pan. Scrape up brown bits and simmer liquid until reduced by about half.
- 3. Stir in pureed tomatoes and basil and add pork chops back to pan. Simmer about 20 minutes but don't overcook the chops or they'll be tough. Remove chops to serving platter and keep warm.
- 4. Add cream to sauce and bring just to simmer. Season with salt and pepper to taste. Pour sauce over chops and garnish.
- 5. May be served with rice or noodles.
BASIL TOMATO PORK CHOPS RECIPE - (4.6/5)
Provided by WaffleCrumbs
Number Of Ingredients 11
Steps:
- 1. Melt butter in Dutch oven until sizzling, stir in garlic. Add 4 pork chops. Cook over medium-high heat, turning occasionally, until browned on both sides (4-6 minutes). Remove from pan; set aside. Repeat with remaining pork chops. 2. Return pork chops to pan. Stir in tomatoes, basil, salt & pepper. Cook over medium-high heat until mixture comes to a boil (3-4 minutes). Reduce heat to low. Cover; cook, stirring occasionally, until pork chops are no longer pink (50-60 minutes). Remove pork chops, keep warm. 3. Stir together water and cornstarch in small bowl. Stir cornstarch mixture into hot tomato mixture with wire whisk. Add green pepper and onion. 4. Increase heat to medium-high. Cook, stirring occasionally, until mixture is thickened and vegetables are crispy tender (5-6 minutes). Serve sauce over pork chops.
BASIL TOMATO PORK CHOPS
This recipe comes from The Land o'Lakes Recipe Collection Top 50 from August 2000. Really enjoyed this recipe! Very tasty! Served this with sugar snap peas and egg noodles with same tomato sauce spooned over them. 1 serving: 210 cal., 21 g. protein, 9 g. carbs., 10 g. fat
Provided by WaffleCrumbs aka Lyn
Categories Pork
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Melt butter in Dutch oven until sizzling, stir in garlic. Add 4 pork chops. Cook over medium-high heat, turning occasionally, until browned on both sides (4-6 minutes). Remove from pan; set aside. Repeat with remaining pork chops.
- 2. Return pork chops to pan. Stir in tomatoes, basil, salt & pepper. Cook over medium-high heat until mixture comes to a boil (3-4 minutes). Reduce heat to low. Cover; cook, stirring occasionally, until pork chops are no longer pink (50-60 minutes). Remove pork chops, keep warm.
- 3. Stir together water and cornstarch in small bowl. Stir cornstarch mixture into hot tomato mixture with wire whisk. Add green pepper and onion.
- 4. Increase heat to medium-high. Cook, stirring occasionally, until mixture is thickened and vegetables are crispy tender (5-6 minutes). Serve sauce over pork chops.
Tips:
- Choose the Right Pork Chops: Select bone-in pork chops at least 1 inch thick for best results.
- Marinate the Pork Chops: Marinating the pork chops in a mixture of olive oil, garlic, rosemary, and thyme for at least 30 minutes tenderizes the meat and infuses it with flavor.
- Sear the Pork Chops: Sear the pork chops in a hot skillet over medium-high heat for 2-3 minutes per side to create a flavorful crust and help seal in the juices.
- Slow-Cook the Pork Chops: After searing, transfer the pork chops to a slow cooker or braising dish with the remaining marinade, chicken broth, and vegetables. Cook on low for 6-8 hours or until the pork is fall-apart tender.
- Make the Basil-Tomato Sauce: While the pork chops are cooking, prepare the basil-tomato sauce by sautéing onions and garlic in olive oil, then adding crushed tomatoes, fresh basil, and seasonings. Simmer until the sauce has thickened.
- Serve with Sides: Serve the cooked pork chops with the basil-tomato sauce spooned over them. Accompany with roasted potatoes, grilled vegetables, or a fresh salad for a complete meal.
Conclusion:
This recipe for Basil-Tomato Pork Chops offers a delightful combination of flavors and textures that will satisfy any palate. The tender and juicy pork chops, slow-cooked in a flavorful broth, are complemented perfectly by the vibrant and aromatic basil-tomato sauce. The dish is easy to prepare, making it a great option for busy weeknights or special occasions. Whether you serve it with roasted potatoes, grilled vegetables, or a fresh salad, this recipe will surely become a favorite in your kitchen.
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