Best 3 Basil Sun Dried Tomato Dipdressing Recipes
Indulge in a symphony of flavors with our irresistible Basil Sun-Dried Tomato Dip & Dressing, a culinary masterpiece that tantalizes your taste buds. This versatile recipe transforms into three distinct culinary creations: a creamy dip perfect for parties, a tangy dressing to elevate your salads, and a delectable marinade that infuses grilled chicken or vegetables with a burst of Mediterranean magic. Crafted with a harmonious blend of fresh basil, juicy sun-dried tomatoes, tangy lemon, and a hint of garlic, this versatile recipe caters to a variety of culinary preferences. Prepare to be captivated by the vibrant colors, enticing aromas, and unforgettable taste of this culinary delight.
Here are our top 3 tried and tested recipes!
SUN-DRIED TOMATO AND BASIL SPREAD
A super flavorful sun-dried tomato and basil spread with a bit of a zing to it. A great appetizer for the next time you have guests over.
Provided by Chef Rodney
Categories Appetizers
Time 5m
Number Of Ingredients 14
Steps:
- Put garlic, onion, and basil in the food processor and process until chopped.
- Add tomatoes and tomato paste, and process until blended.
- Slowly add oils and vinegar to incorporate. Season with herbs and spices.
Nutrition Facts : Calories 170 kcal, Carbohydrate 16 g, Protein 4 g, Fat 11 g, SaturatedFat 1 g, Sodium 118 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving
SUN-DRIED TOMATO BASIL ORZO
Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.
Provided by kgwen
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 23m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.
- Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.
- In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper. Serve warm or chilled.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 38.8 g, Cholesterol 6.6 mg, Fat 6.9 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 2.1 g, Sodium 274.9 mg, Sugar 2.1 g
BASIL & SUN-DRIED TOMATO DIP/DRESSING
Make and share this Basil & Sun-Dried Tomato Dip/Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 5m
Yield 1 c.
Number Of Ingredients 3
Steps:
- Stir sour cream with basil and sun-dried tomatoes.
- Serve over greens or with vegetables for dipping.
- Stir before serving, as colour from tomatoes may darken sour cream.
- Dressing will keep well, covered and refrigerted, for up to 3 days.
Tips:
- For the best flavor, use fresh basil and sun-dried tomatoes.
- If you don't have time to roast your own tomatoes, you can use store-bought sun-dried tomatoes.
- Be sure to drain the sun-dried tomatoes well before using them, otherwise the dip will be too oily.
- You can adjust the amount of olive oil in the dip to achieve the desired consistency.
- If you like a spicier dip, add a pinch of red pepper flakes or cayenne pepper.
- This dip is a great appetizer or snack, but it can also be used as a spread for sandwiches or wraps.
Conclusion:
This basil sun-dried tomato dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy recipe, give this dip a try. You won't be disappointed!
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