Indulge in the aromatic allure of basil simple syrup, a versatile culinary creation that elevates cocktails, mocktails, iced teas, and culinary delights. This herbaceous syrup is crafted from fresh basil leaves, sugar, and water, capturing the essence of summer in a bottle. Discover two delectable variations – the classic basil simple syrup and a refreshing strawberry basil simple syrup – each offering a unique flavor profile to tantalize your taste buds. Embark on a sensory journey as you explore these recipes, transforming ordinary beverages and dishes into extraordinary culinary experiences.
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BASIL SIMPLE SYRUP
Steps:
- Combine the sugar, water, and basil leaves in a small saucepan and heat over medium heat.
- Bring mixture to a simmer, stirring occasionally, until the sugar dissolves into the water. Remove from heat and let the syrup cool.
- Pour the basil syrup through a sieve or strainer to remove the basil leaves. Store in the fridge for up to a week.
Nutrition Facts : Calories 65 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 2 g, ServingSize 1 serving
CUCUMBER-BASIL SYRUP
If your garden produces more cukes than you can eat, try this syrup. Great with seltzer water, in a gin tonic, or just with vodka on ice.
Provided by nch
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 2h40m
Yield 32
Number Of Ingredients 5
Steps:
- Remove ends of the cucumbers and discard. Slice cucumbers very finely. Toss in a bowl with the salt and set aside for a few minutes until the salt has drawn out a good amount of liquid.
- Drain cucumbers in a fine-mesh sieve set over a bowl. Squeeze them a little but not too much. Measure out 1 cup and discard the rest.
- Muddle the basil and add it to the cucumber liquid. Let it steep in the fridge for 2 hours.
- Strain liquid into a saucepan, squeezing basil well to extract any liquid. Stir in sugar and bring to a boil, then add lemon juice and reduce heat. Simmer for about 15 minutes, or until the temperature on a candy thermometer reaches 212 degrees F (100 degrees C), stirring once in a while.
- Let cool slightly, then strain through a fine-mesh sieve into a glass bottle and let cool. Seal tightly and refrigerate.
Nutrition Facts : Calories 27.6 calories, Carbohydrate 7.3 g, Fiber 0.3 g, Protein 0.2 g, Sodium 36.8 mg, Sugar 6.5 g
BASIL LEMON SYRUP
This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.
Categories Non-Alcoholic Cocktail Party Lemon Basil Summer Boil Gourmet
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in a medium saucepan, stirring until sugar is dissolved. Let stand at room temperature, covered, 1 hour, then transfer to an airtight container and chill until cold, about 1 hour. Strain syrup thourough a sieve into a bowl, pressing hard on and then discarding solids.
BASIL LIME SYRUP
Categories Sauce Blender Dessert Quick & Easy Lime Basil Summer Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Bring sugar, zest, juice, and water to a boil, stirring until sugar is dissolved. Remove from heat and let syrup stand, uncovered, 15 minutes.
- Discard zest and transfer syrup to a blender. Add basil and blend 20 seconds. Pour through a fine sieve lined with a rinsed and squeezed paper towel into a bowl or glass measuring cup, then cool.
Tips:
- Always use fresh basil leaves for the best flavor. You can find basil in most grocery stores or farmers markets.
- If you don't have a candy thermometer, you can check the syrup for doneness by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Basil simple syrup can be stored in a jar or bottle in the refrigerator for up to 2 weeks. You can also freeze the syrup for up to 6 months.
- Basil simple syrup can be used in a variety of drinks and desserts. Try it in cocktails, mocktails, lemonade, iced tea, or coffee. You can also use it to sweeten yogurt, oatmeal, or fruit salad.
Conclusion:
Basil simple syrup is a versatile and delicious way to add a unique flavor to your favorite drinks and desserts. It's easy to make and can be stored for up to 2 weeks in the refrigerator or 6 months in the freezer. So next time you're looking for a new way to sweeten your favorite beverages or treats, give basil simple syrup a try!
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