Best 4 Basil Simple Syrup Recipes
Indulge in the aromatic allure of basil simple syrup, a versatile culinary creation that elevates cocktails, mocktails, iced teas, and culinary delights. This herbaceous syrup is crafted from fresh basil leaves, sugar, and water, capturing the essence of summer in a bottle. Discover two delectable variations – the classic basil simple syrup and a refreshing strawberry basil simple syrup – each offering a unique flavor profile to tantalize your taste buds. Embark on a sensory journey as you explore these recipes, transforming ordinary beverages and dishes into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
BASIL SIMPLE SYRUP
Steps:
- Combine the sugar, water, and basil leaves in a small saucepan and heat over medium heat.
- Bring mixture to a simmer, stirring occasionally, until the sugar dissolves into the water. Remove from heat and let the syrup cool.
- Pour the basil syrup through a sieve or strainer to remove the basil leaves. Store in the fridge for up to a week.
Nutrition Facts : Calories 65 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 2 g, ServingSize 1 serving
CUCUMBER-BASIL SYRUP
If your garden produces more cukes than you can eat, try this syrup. Great with seltzer water, in a gin tonic, or just with vodka on ice.
Provided by nch
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 2h40m
Yield 32
Number Of Ingredients 5
Steps:
- Remove ends of the cucumbers and discard. Slice cucumbers very finely. Toss in a bowl with the salt and set aside for a few minutes until the salt has drawn out a good amount of liquid.
- Drain cucumbers in a fine-mesh sieve set over a bowl. Squeeze them a little but not too much. Measure out 1 cup and discard the rest.
- Muddle the basil and add it to the cucumber liquid. Let it steep in the fridge for 2 hours.
- Strain liquid into a saucepan, squeezing basil well to extract any liquid. Stir in sugar and bring to a boil, then add lemon juice and reduce heat. Simmer for about 15 minutes, or until the temperature on a candy thermometer reaches 212 degrees F (100 degrees C), stirring once in a while.
- Let cool slightly, then strain through a fine-mesh sieve into a glass bottle and let cool. Seal tightly and refrigerate.
Nutrition Facts : Calories 27.6 calories, Carbohydrate 7.3 g, Fiber 0.3 g, Protein 0.2 g, Sodium 36.8 mg, Sugar 6.5 g
BASIL LEMON SYRUP
This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.
Categories Non-Alcoholic Cocktail Party Lemon Basil Summer Boil Gourmet
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in a medium saucepan, stirring until sugar is dissolved. Let stand at room temperature, covered, 1 hour, then transfer to an airtight container and chill until cold, about 1 hour. Strain syrup thourough a sieve into a bowl, pressing hard on and then discarding solids.
BASIL LIME SYRUP
Categories Sauce Blender Dessert Quick & Easy Lime Basil Summer Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Bring sugar, zest, juice, and water to a boil, stirring until sugar is dissolved. Remove from heat and let syrup stand, uncovered, 15 minutes.
- Discard zest and transfer syrup to a blender. Add basil and blend 20 seconds. Pour through a fine sieve lined with a rinsed and squeezed paper towel into a bowl or glass measuring cup, then cool.
Tips:
- Always use fresh basil leaves for the best flavor. You can find basil in most grocery stores or farmers markets.
- If you don't have a candy thermometer, you can check the syrup for doneness by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Basil simple syrup can be stored in a jar or bottle in the refrigerator for up to 2 weeks. You can also freeze the syrup for up to 6 months.
- Basil simple syrup can be used in a variety of drinks and desserts. Try it in cocktails, mocktails, lemonade, iced tea, or coffee. You can also use it to sweeten yogurt, oatmeal, or fruit salad.
Conclusion:
Basil simple syrup is a versatile and delicious way to add a unique flavor to your favorite drinks and desserts. It's easy to make and can be stored for up to 2 weeks in the refrigerator or 6 months in the freezer. So next time you're looking for a new way to sweeten your favorite beverages or treats, give basil simple syrup a try!
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