Best 3 Basil Shrimp Fettuccine Recipes
Indulge in a culinary journey to Italy with our tantalizing Basil Shrimp Fettuccine recipe, a harmonious blend of aromatic flavors and textures. This delectable dish features succulent shrimp sautéed in a vibrant basil pesto sauce, complemented by tender fettuccine pasta. The symphony of flavors continues with the addition of sun-dried tomatoes, toasted pine nuts, and a hint of garlic and lemon zest. As you dive into this culinary masterpiece, each bite promises a burst of freshness and a delightful balance of tastes.
Our Basil Shrimp Fettuccine recipe is meticulously crafted to provide a comprehensive guide for home cooks of all levels. We'll take you through every step of the process, from selecting the freshest ingredients to plating the final dish with flair. Along the way, we'll uncover the secrets behind creating a flavorful basil pesto sauce, ensuring that each spoonful bursts with the essence of this vibrant herb.
In addition to the main recipe, we've included a collection of complementary dishes that will elevate your dining experience. Discover the art of crafting a refreshing Lemon Garlic Shrimp Scampi, where succulent shrimp are sautéed in a zesty lemon garlic sauce. For a vegetarian option, try our flavorful Roasted Vegetable Pasta, where a medley of colorful vegetables is roasted to perfection and tossed with tender pasta. And for a touch of indulgence, our Creamy Pesto Chicken Pasta brings together the luscious flavors of pesto, creamy sauce, and tender chicken.
With our Basil Shrimp Fettuccine recipe as the centerpiece, these accompanying dishes will create a symphony of flavors that will tantalize your taste buds. Whether you're hosting a special occasion dinner or simply seeking a delicious weeknight meal, this collection of recipes has something for everyone. So, gather your ingredients, prepare your palate, and let's embark on a culinary adventure that will leave you craving more.
BASIL SHRIMP FETTUCCINE
Garlic and basil add fresh flavor to the light sauce that coats this colorful combination of firm shrimp, bright pepper chunks and tender pasta. It's a fast favorite that tastes like you fussed. -Cathy Carroll of Grayson, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute the onion, peppers and garlic in oil until tender. In a small bowl, combine flour and milk until smooth. Add to vegetable mixture. Stir in the seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add shrimp and basil. Simmer, uncovered, for 3 minutes or until shrimp turn pink. Drain pasta; place in a large bowl. Add shrimp mixture and toss to coat.
Nutrition Facts : Calories 306 calories, Fat 7g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 465mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
FETTUCCINE WITH SHRIMP, TOMATOES AND BASIL
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This came from the Houston Post (no longer in circulation) 1990. The article was promoting a cookbook by Bon Appetit called "Too Busy to Cook". This is a nice, quick and easy meal!
Provided by loof751
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and devein shrimp. Coarsely chop the tomatoes. Mince the garlic.
- Cook fettuccine according to package directions. Drain and keep warm.
- Heat oil in a large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, and garlic. Season with salt and pepper.
- Cook until shrimp turn pink, stirring frequently, about 3 minutes.
- Place pasta in serving bowl. Pour sauce over pasta and toss. Top with parmesan cheese. Serve immediately.
FETTUCCINE WITH SHRIMP, CHERRY TOMATOES AND BASIL
Steps:
- 1. Bring a large pot of salted water to a boil over high heat. Meanwhile, in a large mixing bowl, toss tomatoes with basil and season with salt to taste. Cover bowl and set aside for at least 10 minutes. 2. Add fettuccine to boiling water and cook until al dente, about 8 minutes. Remove ½ cup cooking water and set aside. Drain pasta in a colander and toss dry. 3. Meanwhile, heat 3 tablespoons olive oil and garlic in a large sauté pan over medium heat. Season shrimp with salt and pepper. Add shrimp to pan and sear, flipping once, until just cooked, about 4 minutes total. Transfer shrimp to a cutting board and chop into bite-size pieces. Discard garlic and reserve drippings in pan. 4. Add shrimp and pan drippings along with cooked pasta and remaining olive oil to bowl with tomatoes. Toss together until noodles are coated in sauce, adding splashes of reserved cooking water as necessary. Season with additional olive oil and salt to taste. Set aside pasta and let flavors meld at least 10 minutes before serving. Serve at room temperature.
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan when cooking the shrimp. This will prevent them from cooking evenly.
- Cook the shrimp until they are just opaque. Overcooked shrimp will be tough and rubbery.
- Make sure the fettuccine is cooked al dente. This means it should be tender but still have a slight bite to it.
- Use a flavorful sauce. The sauce is what really brings this dish together. Be sure to use a sauce that you enjoy.
- Garnish the dish with fresh basil. This will add a pop of color and flavor.
Conclusion:
Basil shrimp fettuccine is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is packed with flavor and sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this recipe a try.
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