Best 4 Basil Rubbed Halibut With Puttanesca Relish Recipes
**Savor the Exquisite Flavors of Basil-Rubbed Halibut Paired with a Vibrant Puttanesca Relish**
Prepare to embark on a culinary journey with a dish that tantalizes the taste buds and captivates the senses. The Basil-Rubbed Halibut with Puttanesca Relish is a symphony of flavors, textures, and colors that will leave you craving for more. The halibut, a mild and flaky fish, is generously coated in a fragrant basil rub, infusing it with an aromatic and herbaceous essence. Perfectly seared, the halibut retains its delicate texture while developing a golden crust that adds a delightful crunch. Accompanying the halibut is a vibrant and flavorful puttanesca relish, a delectable medley of tomatoes, capers, olives, and anchovies, all harmoniously blended in a tangy and savory sauce. Together, these elements create a dish that is both elegant and approachable, perfect for a special occasion or a cozy dinner at home. This recipe provides detailed instructions for preparing the basil rub, cooking the halibut, and assembling the puttanesca relish, ensuring that even novice cooks can recreate this culinary masterpiece.
HALIBUT PUTTANESCA
Provided by Robin Miller : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add tomato sauce to a saucepan. Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat. Meanwhile, season halibut on both sides with salt and black pepper. Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender.
HALIBUT WITH RAW PUTTANESCA SALSA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat grill pan or outdoor grill to medium-high to high heat.
- Coat the fish in extra-virgin olive oil and season with salt and pepper. Cook fish for about 3 to 4 minutes on each side until firm, cooked through and evenly marked. Char bread on the grill 1 minute on each side.
- While fish cooks, in the bottom of a medium bowl, combine anchovy paste, grated garlic, red pepper flakes, zest and lemon juice and whisk in 1/4 cup extra-virgin olive oil. Add capers, olives, parsley and tomatoes. Toss and season with black pepper, to taste.
- Serve bread topped with lots of salsa and fish.
HALIBUT WITH PUTTANESCA SAUCE
Halibut is the perfect partner for this robust sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Drain tomatoes, reserving 1/2 cup liquid. Seed and coarsely chop tomatoes. Heat 1 1/2 tablespoons olive oil in a large skillet over medium-low heat. Add garlic, and cook until aromatic, 1 to 2 minutes. Add onion, and cook, until transparent, about 5 minutes. Raise heat to medium high; add tomatoes, reserved liquid, olives, capers, anchovies, and rosemary, and cook, stirring often, 2 to 3 minutes. Remove from heat, and set aside.
- Heat remaining oil in a large nonstick skillet over medium-high heat. Season both sides of halibut steaks with salt and pepper. Cook steaks until golden brown, 4 to 5 minutes on each side.
- Reheat sauce until it simmers. Stir in parsley. Serve halibut with a little sauce on each steak.
PAN-ROASTED HALIBUT PUTTANESCA
Steps:
- Preheat the oven to 400 degrees F. Line a small rimmed baking sheet with parchment paper.
- Heat 2 tablespoons of the olive oil in a medium nonstick skillet over medium-high heat until it starts to shimmer. Sprinkle the halibut with some salt. Sear the halibut on both sides until lightly golden, about 2 minutes per side. Transfer the halibut to the prepared baking sheet lined and bake in the oven until the internal temperature reaches 130 degrees F on an instant read thermometer, 5 to 6 minutes.
- Return the skillet to medium-low heat. Add the remaining 2 tablespoons olive oil. Cook the onions and garlic until slightly softened, about 2 minutes. Add the anchovy paste, olives and capers to the skillet and stir to combine. Add the crushed tomatoes and crushed red pepper flakes and bring to a low simmer for 5 minutes. Add the wine and simmer until the wine cooks off slightly, about 2 minutes. Season with salt.
- To serve, spoon the sauce directly onto the plate and top with the halibut filets. Top with the basil and lemon zest.
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment with different herbs and spices. Basil is a classic herb for halibut, but you could also try rosemary, thyme, or oregano.
- Cook the halibut until it is just cooked through. Overcooked halibut will be tough and dry.
- Make sure the puttanesca relish is well-seasoned. It should be salty, tangy, and slightly spicy.
- Serve the halibut with your favorite sides. Roasted vegetables, mashed potatoes, or rice are all good options.
Conclusion:
Basil rubbed halibut with puttanesca relish is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The halibut is flaky and moist, and the puttanesca relish adds a flavorful and tangy touch. This dish is sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
