Best 2 Basil Red Pepper Muffins Recipes
Indulge in a culinary adventure with our irresistible Basil Red Pepper Muffins, a symphony of flavors that will tantalize your taste buds. These delectable treats are not only a feast for the senses but also a delightful fusion of savory and sweet. Prepare to be captivated by the vibrant red peppers, complemented by the aromatic basil, all nestled within a tender and fluffy muffin. But this is just the beginning of our muffin extravaganza. Embark on a journey of taste with our curated collection of muffin recipes, promising an explosion of flavors in every bite. From classic Blueberry Muffins bursting with juicy blueberries to indulgent Chocolate Chip Muffins loaded with rich chocolate chips, each recipe is a culinary masterpiece. Whether you prefer nutty Banana Muffins with a hint of cinnamon or the zesty Lemon Poppy Seed Muffins, our diverse selection caters to every palate. So, gather your ingredients, preheat your oven, and let's embark on a muffin-baking adventure that will leave you craving more.
Let's cook with our recipes!
BASIL-RED PEPPER MUFFINS
An eye-catching quick bread featuring Mediterranean flavors.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or line with paper baking cups.
- Beat milk, oil and egg whites in large bowl with fork. Stir in remaining ingreidents just until flour is moistened. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 145, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
BASIL-RED PEPPER MUFFINS
An eye-catching quick bread featuring Mediterranean flavors.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or line with paper baking cups.
- Beat milk, oil and egg whites in large bowl with fork. Stir in remaining ingreidents just until flour is moistened. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 145, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
Tips:
- Use fresh basil. Fresh basil has a more intense flavor than dried basil, so it is the best choice for these muffins.
- Don't overmix the batter. Overmixing the batter will make the muffins tough. Mix the batter just until the ingredients are combined.
- Bake the muffins at a high temperature. This will help the muffins rise quickly and prevent them from becoming dry.
- Let the muffins cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Basil red pepper muffins are a delicious and easy-to-make snack or breakfast treat. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With their unique flavor and moist texture, these muffins are sure to be a hit with everyone who tries them.
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