Best 5 Basil Pesto With Tortellini Recipes
Indulge in a symphony of flavors with our Basil Pesto with Tortellini, a culinary masterpiece that combines the vibrant, aromatic freshness of basil pesto with the tender, delectable bite of tortellini. This exquisite dish tantalizes the taste buds with a harmonious blend of textures and flavors, making it a delightful choice for any occasion.
Embark on a culinary journey as we guide you through two enticing variations of this classic recipe. The first recipe, "Basil Pesto with Tortellini in a Creamy Sauce," envelops the tortellini in a velvety, indulgent creamy sauce, enriched with the vibrant flavors of basil pesto. This luscious sauce adds a touch of decadence and richness to the dish, making it a luxurious treat.
The second recipe, "Basil Pesto with Tortellini in a Light Broth," presents a lighter, refreshing version of this beloved dish. The delicate broth, infused with the essence of basil pesto, gently embraces the tortellini, creating a symphony of flavors that is both invigorating and satisfying.
Both variations of this versatile dish offer a delightful medley of textures and flavors, making them perfect for a quick and easy weeknight meal or an impressive dinner party centerpiece. Whether you prefer the creamy embrace of the first recipe or the lighter, refreshing essence of the second, these recipes are sure to delight your palate and leave you craving more.
PESTO TORTELLINI
This is good as an appetizer, serve with toothpicks or as a very good pasta salad. I first tried this recipe for Stephanie's Bat Mitzvah.
Provided by mandabears
Categories < 30 Mins
Time 25m
Yield 24 appetizer servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop parsley in a blender or food processor.
- With motor still running, add pine nuts, garlic cloves, basil and salt.
- Continue processing until garlic is finely chopped.
- Slowly drizzle in olive oil.
- Then stop machine and fold in parmesan cheese.
- Cook tortellini according to package directions.
- Drain and toss with sauce.
- Serve as an appetizer at room temperature with toothpicks.
- Or serve chilled as a salad.
- Can also serve warm as a pasta dish.
Nutrition Facts : Calories 786, Fat 53.7, SaturatedFat 11.7, Cholesterol 58.7, Sodium 1172.6, Carbohydrate 56.6, Fiber 3.1, Sugar 1.6, Protein 21.9
BASIL PESTO WITH TORTELLINI
Categories Garlic Herb No-Cook Quick & Easy
Yield four main dish; 6-8 salad course
Number Of Ingredients 7
Steps:
- Put washed fresh basil with peeled garlic cloves in food processor; pulse until well chopped. Add olive oil and pulse until well emulsified. Add pignollis and salt to taste and pulse until well incorporated. Cook tortellini. If pesto is too thick, use some of the pasta water to thin it a bit. Toss cooked tortellini with pesto. Serve immediately or cool and serve at room temperature.
PESTO PEPPER TORTELLINI
This is a delicious, creamy, tasty pasta, perfect for entertaining! The walnuts are optional - I've never used them and it STILL tastes amazing!
Provided by Julie
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 8
Steps:
- Prepare tortellini according to package directions.
- Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
- Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.
Nutrition Facts : Calories 946.8 calories, Carbohydrate 47.6 g, Cholesterol 255.2 mg, Fat 78.7 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 47.5 g, Sodium 542.6 mg, Sugar 1.8 g
PARMESAN-PESTO TORTELLINI
Make perfect Parmesan-Pesto Tortellini in just 20 minutes with the help of some ready-made pasta. Add garlic, basil and olive oil to complete this entrée.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Cook tortellini as directed on package, omitting salt.
- Meanwhile, process basil, cheese and garlic in food processor until well blended. With motor running, gradually add oil through feed tube at top, processing until well blended.
- Drain tortellini; place in large bowl. Add pesto; mix lightly.
Nutrition Facts : Calories 470, Fat 28 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 470 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 2 g, Protein 15 g
TORTELLINI WITH BASIL PESTO, CHERRY TOMATOES, AND MOZZARELLA
Make and share this Tortellini With Basil Pesto, Cherry Tomatoes, and Mozzarella recipe from Food.com.
Provided by braunj22
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions drain and transfer to bowl.
- If you're planning to layer your salad in a Mason jar, mix in oil to keep tortellini from sticking together.
- To layer salad, start with pesto and then add onion, tomatoes, mozzarella, and tortellini. Or, simply mix remaining ingredients with tortellini in bowl.
Nutrition Facts : Calories 213, Fat 22, SaturatedFat 3.8, Cholesterol 5.5, Sodium 48, Carbohydrate 2.9, Fiber 1.3, Sugar 1.2, Protein 2.4
Tips:
- Use fresh basil for the best flavor; if you only have dried basil, use about 1/3 of the amount called for in the recipe.
- If you don't have pine nuts, you can substitute walnuts or almonds.
- To make a vegan pesto, omit the Parmesan cheese and use nutritional yeast instead.
- Pesto can be made ahead of time and stored in the refrigerator for up to a week, or in the freezer for up to 3 months.
- Pesto is a versatile condiment that can be used in a variety of dishes, such as pasta, pizza, sandwiches, and salads.
Conclusion:
Basil pesto is a delicious and versatile condiment that is easy to make at home. It is a great way to use up fresh basil, and it can be used in a variety of dishes. Whether you are using it as a pasta sauce, a spread for sandwiches, or a marinade for chicken, basil pesto is sure to add a burst of flavor to your meal.
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