Best 4 Basil Pesto Sunshine Sandwich Recipes
Indulge in a vibrant culinary journey with our Basil Pesto Sunshine Sandwich, a symphony of flavors that will tantalize your taste buds. This delightful sandwich features layers of creamy avocado, tangy sun-dried tomatoes, and savory pesto, all nestled between slices of toasted bread. Dive into the refreshing crunch of cucumber and radish, while a sprinkle of sunflower seeds adds a nutty touch.
For a satisfying vegetarian option, try our Chickpea and Avocado Salad Sandwich, packed with protein-rich chickpeas, creamy avocado, and crisp cucumber. This flavorful sandwich is drizzled with a zesty lemon-tahini dressing, ensuring a burst of freshness in every bite.
If you're craving a classic, our Tuna Salad Sandwich is a timeless delight. Flaky tuna is combined with mayonnaise, celery, and onion, creating a harmonious blend of textures and flavors. Served on soft bread, this sandwich is a nostalgic favorite that never disappoints.
For those seeking a plant-based alternative, our Vegan BLT Sandwich is a creative twist on the traditional. Crispy tofu replaces bacon, while lettuce, tomato, and avocado provide a satisfying crunch and creaminess. A smoky tempeh spread adds a savory depth of flavor, making this sandwich a hearty and flavorful choice.
SUNSHINE SANDWICH
I got tired of plain old fried egg sandwiches, so came up with this! If you like your egg yolks runny, might want to use a fork!
Provided by PugsAndKisses
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast the bread in toaster.
- In a nonstick skillet over medium-low heat, melt the butter.
- Carefully break egg into the skillet.
- Fry egg to desired doneness (I like over-easy).
- Spread marmalade over slices of toast.
- Place one slice bread, marmalade side up, on a dish.
- Add the egg.
- Place second slice of bread over the egg, marmalade side down.
Nutrition Facts : Calories 357.5, Fat 18.1, SaturatedFat 9.2, Cholesterol 242, Sodium 503.5, Carbohydrate 39, Fiber 1.3, Sugar 14.6, Protein 10.3
PESTO GRILLED CHEESE SANDWICH
I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!
Provided by RASSA2
Categories World Cuisine Recipes European Italian
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
- Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
- Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
- Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.
Nutrition Facts : Calories 503.3 calories, Carbohydrate 24.2 g, Cholesterol 81.7 mg, Fat 36.5 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 20 g, Sodium 1107.6 mg, Sugar 2.1 g
BASIL PESTO SUNSHINE SANDWICH
This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.
Provided by Erin Rowland
Categories Italian Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.
Nutrition Facts : Calories 719.8 calories, Carbohydrate 40.6 g, Cholesterol 120.7 mg, Fat 50.2 g, Fiber 3 g, Protein 27 g, SaturatedFat 22.8 g, Sodium 2127 mg, Sugar 8.1 g
BACON, BASIL PESTO, AND TOMATO SANDWICH
If you're tired of a BLT, try a BBPT. The basil pesto is a wonderful complement to the bacon and tomato on this sandwich. During summer, when you have more basil than you know what to do with, make your own pesto. You can freeze pesto in ice cube trays for a real treat in the winter. And go ahead and pick one of those fresh tomatoes in your garden to slice down for this sandwich.
Provided by lutzflcat
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Set aside on a paper towel to drain.
- Spread 1 tablespoon pesto on the bottom slice of toast. Layer tomato slices and 3 slices bacon over each. Season with salt and pepper. Spread 1 teaspoon mayonnaise on remaining bread slices and place on top of the sandwiches. Cut sandwiches in half to serve.
Nutrition Facts : Calories 388.8 calories, Carbohydrate 30 g, Cholesterol 37 mg, Fat 22 g, Fiber 2.5 g, Protein 17.5 g, SaturatedFat 6.3 g, Sodium 1209.6 mg, Sugar 4.3 g
Tips:
- Use fresh basil leaves for the pesto; they have the best flavor.
- If you don't have pine nuts, you can substitute walnuts or almonds.
- To make the pesto ahead of time, store it in an airtight container in the refrigerator for up to 5 days.
- You can also freeze the pesto for up to 3 months.
- When assembling the sandwich, be sure to spread the pesto evenly on the bread.
- If you like, you can add other toppings to the sandwich, such as sliced tomatoes, mozzarella cheese, or avocado.
- Serve the sandwich immediately.
Conclusion:
The Basil Pesto Sunshine Sandwich is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. The pesto is flavorful and creamy, and the combination of flavors in the sandwich is perfect. If you are looking for a new sandwich recipe to try, I highly recommend this one.
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