Indulge in the delectable symphony of flavors that is basil pesto pasta, a classic Italian dish that tantalizes taste buds with its vibrant green hue and aromatic allure. This recipe is a culinary journey that takes you through the steps of crafting a homemade basil pesto, a versatile sauce that elevates simple pasta to an extraordinary culinary experience. With fresh basil leaves, pine nuts, Parmesan cheese, garlic, and olive oil as its foundation, this pesto embodies the essence of Italian cuisine. Combined with cooked pasta, the pesto transforms into a luscious and flavorful coating, complemented by the addition of cherry tomatoes and mozzarella cheese. Whether you're a seasoned chef or a culinary novice, this recipe guides you through each step with detailed instructions, ensuring a delightful and satisfying homemade meal.
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PASTA WITH CLAMS, CORN, AND BASIL PESTO
If you'd like to skip the pesto step, you can purchase pre-made pesto at the supermarket; you'll need about half a cup to make this dish. Other quick-cooking shellfish, such as mussels or medium shelled shrimp, can be substituted for the clams, but you might need an extra splash of pasta water to loosen the sauce.
Provided by Carla Lalli Music
Categories Dinner Seafood Shellfish Clam Pasta Basil Garlic Summer Quick & Easy Corn Soy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the pesto:
- In a blender or food processor, combine garlic, Parmigiano, basil, and oil and blend until very smooth, scraping down sides as needed and adding a tablespoon or two of water if needed to get things moving. Add lemon zest and season with salt and pepper. Set pesto aside (you should have about 1/2 cup).
- Cook the clams and pasta:
- Bring a large pot of water to a boil for the pasta and season it generously with salt. In a medium Dutch oven or large cast-iron skillet, heat butter and oil over medium-high heat. When butter is foaming, add garlic, shallots, and reserved basil stems and cook until mixture is fragrant, about 2 minutes. Add wine and bring to a simmer. Add clams, toss to coat, cover, and cook, checking and stirring every few minutes, until clams begin to open, 3 to 5 minutes. As clams open, transfer them with a slotted spoon to a medium bowl, but try to keep pot covered as much as possible. Fish out basil stems and keep pan sauce warm over very low heat. (If you want a shell-free dining experience, gently liberate clams from their shells and return them to bowl with a splash or two of pasta water over them so they don't dry out.)
- Cook pasta until 1 or 2 minutes shy of al dente. Scoop 1 cup of pasta water into pan with clam sauce. Drain pasta and add to sauce along with half of the pesto. Add corn and bring mixture to a simmer. Cook, stirring, until liquid starts to thicken and pasta is al dente, about 2 minutes. Add clams and any accumulated liquid from bowl. Cook, stirring and tossing, until clams are warmed through, 2 minutes. Serve pasta and clams topped with more pesto.
LINGUINE PASTA WITH BASIL PESTO SAUCE
Make and share this Linguine Pasta With Basil Pesto Sauce recipe from Food.com.
Provided by gailinsik
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Set salted water to boil for pasta.
- Once water is boiling, cook linguine until al dente.
- In the meantime, purée basil, pine nuts, Parmesan, garlic, olive oil and salt and pepper in a food.
- processor or blender.
- If the pesto seems too thick, you may thin slightly using the pasta water.
- Drain linguine well and toss together with pesto.
- Mound pasta on individual plates or a.
- warm platter and garnish with the basil leaf ribbons and grated Parmesan.
BASIL WALNUT PESTO PASTA AND CHICKEN
I tried a reduced fat Pesto sauce recipe a while back. I didn't care for it. It lacked flavor. I decided to make one by reducing the fat. This is not a very low fat recipe. It has olive oil in it. It is a reduced fat version I made up. My family liked it. My husband being a fussy Italian ate almost 3 plates of pasta with this...
Provided by Nor Mac
Categories Gravies
Time 10m
Number Of Ingredients 9
Steps:
- 1. Put basil.walnuts,and parmesan cheese in food processor. Blend well. add remaining ingredients starting with olive oil,and sour cream. You can adapt ingredients to get the flavor you are looking for.
- 2. Chill
- 3. Keep in fridge and stir in to warm pasta before serving. I do a serving at a time.
- 4. Cut chicken breast up. I use chicken tenders. cook in olive oil add a clove of garlic minced when chicken is almost done. Don't want to burn garlic. add garlic salt and pepper to taste. I transfer my chicken to grill to give it that grilled flavor.
- 5. steam broccoli.Serve brocooli and chicken on top of pasta with sauce
- 6. note: you may use lite sour cream and reduced calorie bread in this recipe. Originally I came up with this to reduce the calories.The bread gives it a texture as if there is more cheese in it than there really is.
WALNUT-BASIL PESTO PASTA(FLAT BELLY DIET RECIPE)
Don't feel guilty about eating this Flat Belly Diet angel hair pasta dish -- it's healthy and delicious!TIME: 19 MINUTES SERVINGS: 4 From Prevention. Posted for safe keeping
Provided by Heartsong
Categories < 15 Mins
Time 9m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place basil, walnuts, garlic, oil, salt, and pepper flakes in food processor. Process, stopping once or twice to scrape down sides, until finely pureed. Transfer pesto to large bowl using spatula.
- Bring medium pot of lightly salted water to a boil. Add pasta and cook according to package directions. Drain, reserving 1/2 cup of the cooking water.
- Stir 2 or 3 tablespoons of reserved water into pesto. Add pasta and toss, adding more cooking water if necessary for consistency. Divide pasta evenly among 4 plates and sprinkle each serving with tomato and cheese.
- Nutritional Info Per Serving.
- 358 cal, 15 g pro, 42 g carb, 6 g fiber, 16 g fat, 2 g sat fat, 4 mg chol, 249 mg sodium.
Nutrition Facts : Calories 265, Fat 15.2, SaturatedFat 2.5, Cholesterol 5.5, Sodium 243.9, Carbohydrate 24.8, Fiber 2.6, Sugar 1.3, Protein 8.8
RUSTIC GENOVESE BASIL PESTO PASTA
Make and share this Rustic Genovese Basil Pesto Pasta recipe from Food.com.
Provided by Wardy
Categories European
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pesto: Bring one gallon salinated water to a rapid boil. Blanch and shock basil leaves by adding them to boiling water for about 5 seconds, then quickly submerging them in an ice bath. (This will set the chlorophyl in the basil so the pesto remains bright green.) Squeeze excess water out of basil and roughly chop.
- In a blender or food processor, process basil with enough oil to emulsify (about 3 to 4 tbsp). Add garlic, nuts and cheese and season with salt. Continue blending just enough to emulsify. (Pesto should have a slightly course texture.) Chill until needed. Pesto will keep up to 2 days but is best served the day that it is made.
- Prepare pasta: Preheat oven to 350°F In an oven safe baking dish, arrange tomatoes cut side up. Arrange thyme sprigs over top, season with salt and pepper, and drizzle with oil. Bake tomatoes until they just begin to brown and caramelize, approximately 15 minutes.
- Bring 1 gallon salinated water to a rapid boil. Meanwhile, mince potato either by hand or in a food processor. Blanch beans in boiling water for about 4 minutes, then quickly submerge in an ice bath. Set aside. In the same water, add pasta and potato and cook until pasta is tender. (Cooking time will vary by pasta type used, but standard time is 7 to 9 minutes.) Strain pasta along with potato.
- In a large mixing bowl, combine tomatoes, pesto, beans and pasta-potato mixture. Toss until well combined.
Tips:
- For a more intense flavor, use fresh basil leaves instead of dried ones.
- If you don't have pine nuts, you can substitute walnuts or almonds.
- Add a pinch of red pepper flakes for a little spice.
- If you like your pesto creamy, add a tablespoon or two of cream or milk.
- Serve the pesto pasta immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Basil pesto pasta is a quick and easy meal that is perfect for a weeknight dinner. It's also a great way to use up fresh basil. With its bright green color and delicious flavor, basil pesto pasta is sure to be a hit with your family and friends.
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