Best 2 Basil Pesto Hummus Recipes
Indulge in a delightful fusion of flavors with our Basil Pesto Hummus, a culinary creation that seamlessly blends the vibrant taste of basil pesto with the creamy goodness of hummus. This versatile dish serves as an exquisite appetizer, a flavorful dip for your favorite snacks, or a delectable sandwich spread. Embark on a culinary journey with our detailed recipes, guiding you through the process of crafting this unique and delectable dish. From the zesty pesto to the smooth hummus base, each step is carefully explained to ensure a perfect result. Additionally, discover exciting variations such as Roasted Red Pepper Pesto Hummus and Sun-Dried Tomato Pesto Hummus, each offering its own distinctive twist to the classic recipe. Get ready to tantalize your taste buds and impress your guests with this culinary masterpiece.
Here are our top 2 tried and tested recipes!
BASIL AND PESTO HUMMUS
This deliciously sweet hummus is bursting with basil and an all-around pesto body. it's so good, you could eat this by itself with a spoon, although spreading it on crackers of any kind will do.
Provided by fantastic dan
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 5
Number Of Ingredients 7
Steps:
- Combine the garbanzo beans, basil, and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 21 g, Fat 3.8 g, Fiber 4.1 g, Protein 4.7 g, SaturatedFat 0.5 g, Sodium 301.8 mg, Sugar 0.1 g
BASIL PESTO HUMMUS
Basil pesto hummus.
Provided by jrusseleac
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 32
Number Of Ingredients 7
Steps:
- Blend chickpeas, tahini, lemon juice, basil pesto, olive oil, garlic, and salt in a blender until well combined.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 5.4 g, Cholesterol 1.2 mg, Fat 7.3 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 122.8 mg, Sugar 0.1 g
Tips:
- Use fresh basil. Fresh basil has a much more intense flavor than dried basil, so it's worth the extra effort to find it. If you can't find fresh basil, you can use 1 tablespoon of dried basil instead of 1/2 cup of fresh basil.
- Use a good quality olive oil. The olive oil you use will make a big difference in the flavor of the pesto hummus. Look for a flavorful olive oil that is not too bitter.
- Don't over-process the pesto hummus. You want the pesto hummus to be smooth, but not too runny. Pulse the ingredients in a food processor until they are well combined, but still have a little texture.
- Serve the pesto hummus immediately or store it in the refrigerator for later. Pesto hummus is best served fresh, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
Basil pesto hummus is a delicious and versatile dip or spread. It's perfect for parties, potlucks, or just a quick snack. It's also a great way to use up leftover basil. So next time you have a bunch of basil on hand, try making this easy and flavorful pesto hummus. You won't be disappointed!
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