Best 2 Basil Pesto Bread Recipes
Indulge in a culinary journey with our delectable Basil Pesto Bread, a harmonious blend of flavors that will tantalize your taste buds. This savory bread is a symphony of textures, with a crispy crust that gives way to a soft, airy interior infused with the vibrant flavors of basil pesto. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes will guide you through the process of creating this masterpiece. From the classic Basil Pesto Bread to variations that incorporate sun-dried tomatoes, olives, and roasted red peppers, each recipe offers a unique twist on this beloved classic. Unleash your inner chef and embark on a baking adventure that will leave you with a loaf of aromatic, flavorful bread that's perfect for any occasion.
Let's cook with our recipes!
BASIL PESTO BREAD ROUNDS
A very easy, versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!
Provided by Sherbg
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven on broiler setting. Arrange bread slices in a single layer on a cookie sheet. Place under broiler for 5 to 8 minutes, or until lightly toasted on one side. Watch carefully to ensure they don't burn. Remove from oven, and flip bread slices so that the toasted side is on the bottom.
- Set the oven temperature for 350 degrees F (175 degrees C). In a small bowl, mix together mayonnaise, pesto, garlic, Parmesan and salt. Spread evenly over untoasted sides of bread slices.
- Bake in the preheated oven for 6 to 8 minutes. Set the oven to broil, and place the rounds under the broiler just until they begin to bubble and turn golden. Let cool slightly before serving.
Nutrition Facts : Calories 375.4 calories, Carbohydrate 33.8 g, Cholesterol 15.8 mg, Fat 22.1 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 4.8 g, Sodium 648 mg, Sugar 1.7 g
BASIL PESTO BREAD
At a recent party our friends went wild over this. A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese. It takes a little time, but it is worth it. I freeze the basil in ice cube trays, then put the cubes in freezer bags. You can easily take out and thaw what you need. Enjoy!
Provided by KBehrens2
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- In a blender or food processor, puree the basil leaves, olive oil and garlic. Mix in the pine nuts and Parmesan cheese. Continue processing until desired consistency is reached.
- Preheat the broiler.
- Slice Italian bread to desired thickness. Spread a layer of pesto on each slice. Top with roma (plum) tomatoes and mozzarella cheese.
- Place topped bread slices in a single layer on a large baking sheet. Broil 5 minutes, or until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 194 calories, Carbohydrate 15.7 g, Cholesterol 10.1 mg, Fat 11.5 g, Fiber 1.1 g, Protein 7.3 g, SaturatedFat 3 g, Sodium 272.7 mg, Sugar 0.8 g
Tips:
- Fresh basil is essential. Dried basil will not give you the same flavor.
- Use a food processor or blender to make the pesto. This will give you a smooth and consistent sauce.
- Don't over-process the pesto. You want it to be chunky, not smooth.
- Use good quality olive oil. This will make a big difference in the flavor of the pesto.
- Season the pesto to taste. You may need to add more salt, pepper, or garlic.
- The pesto can be made ahead of time and stored in the refrigerator for up to a week.
- Pesto can be used in a variety of dishes, including pasta, pizza, sandwiches, and salads.
Conclusion:
Basil pesto bread is easy to make and makes a great appetizer or snack. It is also a great way to use up leftover pesto. The bread is full of flavor and the pesto adds a delicious touch. Give this recipe a try and see for yourself how easy and delicious it is!
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