Best 2 Basil Pesto Almonds Recipes
**Basil Pesto with Almonds: A Culinary Journey of Freshness and Nutty Delight**
Embark on a culinary adventure with our tantalizing Basil Pesto with Almonds recipe. This vibrant sauce, bursting with the essence of summer, captures the aromatic allure of basil, the nutty richness of almonds, and the perfect balance of flavors. Whether you're a seasoned chef or a home cook seeking inspiration, this versatile pesto will elevate your culinary creations to new heights. This article presents a collection of mouthwatering recipes that showcase the versatility of basil pesto with almonds, offering a symphony of flavors to satisfy every palate.
**Recipes Included:**
1. **Classic Basil Pesto with Almonds:**
Immerse yourself in the simplicity and elegance of our classic basil pesto recipe, where fresh basil leaves, toasted almonds, garlic, Parmesan cheese, and olive oil unite to create a harmonious symphony of flavors.
2. **Roasted Red Pepper and Almond Pesto:**
Experience a vibrant twist on traditional pesto with our roasted red pepper and almond variation. The smoky sweetness of roasted red peppers adds a delightful depth to the pesto, while toasted almonds impart a satisfying crunch.
3. **Sun-Dried Tomato and Almond Pesto:**
Indulge in the Mediterranean charm of sun-dried tomato and almond pesto. Sun-dried tomatoes infuse the pesto with a tangy, umami-rich flavor, while almonds add a delightful nutty texture.
4. **Arugula and Almond Pesto:**
Discover the peppery nuances of arugula in our arugula and almond pesto. This variation offers a refreshing and slightly bitter twist to the classic pesto, perfectly complementing grilled meats or roasted vegetables.
5. **Vegan Basil Pesto with Almonds:**
Embrace a plant-based lifestyle without compromising on flavor with our vegan basil pesto with almonds. Toasted almonds provide a satisfying crunch, while nutritional yeast adds a cheesy depth, making this pesto a delectable dairy-free option.
EASY BASIL PESTO WITH ALMONDS
Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve over warm pasta with a side salad and a nice loaf of bread. I also spread this on toast. If you have left over, put in a small jar and drizzle some olive oil over the top. Keep refrigerated.
Provided by SAS4U
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor. Pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 3 g, Cholesterol 8.8 mg, Fat 21.5 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 154 mg, Sugar 0.6 g
BASIL-PESTO ALMONDS
Mediterranean-inspired flavors of basil and Parmesan cheese add savory zest to these easy seasoned almonds.
Provided by Almond Board
Categories Trusted Brands: Recipes and Tips Almond Board
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 225 degrees F. Line a large baking sheet with parchment paper and set aside. Combine the egg whites and basil in a blender; process on low speed until mixture is pureed. Toss egg white mixture with the almonds. Drain in a colander. Stir together cheese, salt and garlic powder in a medium bowl. Add drained almonds and toss to coat.
- Place almonds in a single layer on prepared baking sheet. Bake for 1 hour, stirring every 15 minutes. Cool completely and store in an airtight container.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 7.3 g, Cholesterol 2.2 mg, Fat 18.7 g, Fiber 4.2 g, Protein 9.5 g, SaturatedFat 1.8 g, Sodium 343.2 mg, Sugar 1.8 g
Tips:
- Use fresh basil leaves for the best flavor. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- Toast the almonds before adding them to the pesto. This will bring out their flavor and make them more fragrant.
- Use a food processor or blender to make the pesto. This will help to create a smooth and creamy sauce.
- Add a little bit of olive oil to the pesto as you are blending it. This will help to thin out the sauce and make it easier to pour.
- Season the pesto to taste with salt and pepper. You may also want to add a little bit of lemon juice or red pepper flakes for extra flavor.
- Store the pesto in an airtight container in the refrigerator for up to 5 days. You can also freeze the pesto for up to 3 months.
Conclusion:
Basil pesto is a versatile sauce that can be used in a variety of dishes. It is perfect for pasta, pizza, sandwiches, and salads. It can also be used as a marinade for chicken, fish, or vegetables. With its bright green color and delicious flavor, basil pesto is sure to add a touch of freshness and flavor to any dish.
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