Best 6 Basil Parsley Pesto Recipes
Unleash your inner chef and embark on a culinary journey with our comprehensive guide to basil and parsley pesto. Discover a world of flavors as we present two captivating recipes that showcase the versatility of this vibrant sauce.
In the first recipe, we'll create a classic basil pesto, a timeless favorite known for its aromatic and herbaceous notes. Fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil come together to form a smooth and flavorful condiment. You'll learn the art of balancing these ingredients to achieve a pesto that strikes the perfect balance between boldness and freshness.
Our second recipe introduces a delightful parsley pesto, a vibrant variation that offers a unique twist to the traditional basil pesto. Here, fresh parsley takes center stage, infusing the pesto with a bright and earthy flavor. Combined with almonds, garlic, Parmesan cheese, and olive oil, this pesto bursts with a nutty and herbaceous symphony.
Both recipes provide step-by-step instructions, ensuring success even for novice cooks. We've included detailed ingredient lists, preparation times, and serving suggestions to make your cooking experience seamless. Whether you're a seasoned pesto aficionado or just starting your culinary adventure, our guide will equip you with the knowledge and inspiration to create extraordinary pesto dishes that will impress your palate and captivate your guests.
BASIL AND PARSLEY PESTO
Toss this parsley pesto with pasta, spread it over sandwiches or try it in one of these creative recipes using pesto. It's also delicious stirred into an Italian-style soup, like minestrone. -Lorraine Fina Stevenski, Land O' Lakes, Florida
Provided by Taste of Home
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- Place basil, parsley, almonds and garlic in a small food processor; pulse until chopped. Add lemon zest, juice, honey and salt; process until blended. Continue processing while gradually adding oil in a steady stream. Add cheese; pulse just until blended., Store in an airtight container in the refrigerator for up to 1 week. Freeze option: Transfer pesto to ice cube trays; cover and freeze pesto until firm. Remove from trays and transfer to a resealable plastic freezer bag; return to freezer. To use, thaw cubes in refrigerator 2 hours.
Nutrition Facts : Calories 148 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 195mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
PESTO WITH BASIL AND PARSLEY
Steps:
- Using a pestle and mortar, combine the basil and the parsley and crush until a paste starts to form. Add the rest of the ingredients and continue to crush until a creamy paste has formed.
- Serve with pasta or bread.
BASIL PARSLEY PESTO
--Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a food processor; cover and puree until smooth. Toss with hot cooked pasta or vegetables, spread on French bread or use in any recipe calling for pesto. Can be refrigerated for several weeks or frozen in a tightly covered container.
Nutrition Facts :
FRESH BASIL PARSLEY PESTO
Make and share this Fresh Basil Parsley Pesto recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in food processor.
- Cover and puree until smooth.
- Refrigerate for several weeks, or freeze for 6 months.
- Toss with hot pasta.
BASIL AND PARSLEY PESTO
Take advantage of the farmers market bounty this summer, and prepare ice-cube trays of this classic sauce for the flavor of summer all year round.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In food processor, process oil, garlic and pine nuts until pureed. While processor is running, add basil and parsley a little at a time. Add cheese and lemon peel; process until smooth but slightly textured.
Nutrition Facts : ServingSize 1 Serving
BASIL PARSLEY PESTO
Delicious pesto from Taste of Home. I have used it so many times in so many different ways.....If you can, allow to refrigerate for several hours before using to allow the flavors to blend. (This is not included in recipe time.)
Provided by Sweet Diva MJ
Categories High In...
Time 10m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a food processor; cover and puree until smooth.
- Toss with hot cooked pasta or vegetables, spread on French bread or use in any recipe calling for pesto.
- Can be refrigerated for several weeks or frozen in a tightly covered container. Yield: 3/4 cup.
Tips:
- Use fresh, high-quality basil and parsley for the best flavor.
- Toast the pine nuts in a dry skillet over medium heat until fragrant, about 3-5 minutes, to enhance their flavor.
- Use a food processor or blender to make the pesto, but be careful not to over-process it or it will become too runny.
- Taste the pesto and adjust the seasonings as needed. You may want to add more garlic, salt, or pepper.
- Store the pesto in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 3 months.
Conclusion:
With its vibrant green color, aromatic fragrance, and delicious taste, basil parsley pesto is a versatile condiment that can be used in a variety of dishes. Whether you're using it as a spread on sandwiches and crostini, a sauce for pasta or grilled meats, or a marinade for chicken or fish, this pesto is sure to add a burst of flavor to your meals. So next time you're looking for a quick and easy way to elevate your culinary creations, give basil parsley pesto a try!
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