Best 4 Basil Parmesan Spread Recipes
Indulge in a culinary journey with our Basil Parmesan Spread, a symphony of flavors that will tantalize your taste buds. This versatile spread, crafted with fresh basil, grated Parmesan cheese, and a hint of garlic, is a delightful accompaniment to a variety of dishes. Whether you're seeking a dip for your favorite crackers, a flavorful spread for your sandwiches, or a savory addition to your pasta, this Basil Parmesan Spread is sure to impress. Its creamy texture and burst of herbs and cheese will elevate any dish it graces.
The recipe provides step-by-step instructions for preparing this delectable spread, ensuring a smooth and creamy consistency. For those with dietary restrictions, we offer variations of the recipe, including a vegan option that substitutes nutritional yeast for Parmesan cheese, and a gluten-free option that utilizes gluten-free bread crumbs.
Elevate your culinary repertoire with this flavorful Basil Parmesan Spread. Its versatility and ease of preparation make it a must-try for home cooks and food enthusiasts alike. Explore the diverse applications of this spread, from a simple dip to a savory marinade, and let its tantalizing flavors transform your meals into unforgettable experiences.
BASIL PARMESAN SPREAD
Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.
Provided by CARTHA
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- In a food processor, blend the spinach, basil and garlic. Gradually mix in the olive oil and Parmesan cheese. Process until smooth. Salt and pepper to taste.
- Blend cream cheese and feta cheese in a medium bowl.
- Line a separate medium bowl with plastic wrap. Spread 1/2 the cream cheese mixture in the bowl. Top with sun-dried tomato paste and the spinach mixture. Cover with remaining cream cheese mixture. Pat together, cover and chill in the refrigerator at least 1 hour before serving. Flip out of the plastic lined bowl onto a medium serving dish to serve.
Nutrition Facts : Calories 260 calories, Carbohydrate 3.2 g, Cholesterol 60.2 mg, Fat 23.1 g, Fiber 0.2 g, Protein 10.1 g, SaturatedFat 11.9 g, Sodium 628.4 mg, Sugar 1.4 g
BASIL PARMESAN SPREAD (RED, WHITE, AND GREEN CHRISTMAS APPETIZER)
Colorful appetizer spread for Christmas or holiday parties. Serve with assorted crackers and/or bread.
Provided by bricallahan
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 9h
Yield 8
Number Of Ingredients 10
Steps:
- Line a 3-cup bowl with plastic wrap, leaving a 4-inch overhang.
- Combine spinach, basil, and garlic in a food processor and chop finely. Add Parmesan cheese and process until almost smooth. Keep processor running while pouring in oil; process until a smooth paste forms. Season with salt and pepper.
- Mix cream cheese and goat cheese together in a bowl.
- Spread 1/3 of the cheese mixture in the bottom of the prepared bowl. Spread 1/2 of the spinach mixture on top. Top with 1/2 of the walnuts. Add 1/2 of the sun-dried tomatoes. Repeat with remaining cheese mixture, spinach mixture, walnuts, and tomatoes, ending with cheese mixture. Fold plastic overhang on top and gently push down to compress layers.
- Refrigerate for 8 hours, or up to 3 days. Unfold plastic top and invert bowl onto a serving plate. Let stand at room temperature for 30 minutes before serving.
Nutrition Facts : Calories 286.5 calories, Carbohydrate 3.3 g, Cholesterol 50.8 mg, Fat 26.5 g, Fiber 0.7 g, Protein 10.1 g, SaturatedFat 12 g, Sodium 342.8 mg, Sugar 0.6 g
PARMESAN, CAPER AND BASIL SPREAD
A simple, rustic spread great on crackers, toast or fresh bread. All you need is a bowl and wooden spoon. Please refrigerate for at least an hour to allow the flavours to develop. Australian measurements used.
Provided by auntchelle
Categories Spreads
Time 5m
Yield 1 1/4 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Add cheeses to a bowl and blend well using a wooden spoon.
- Add capers and basil. Mix together.
- Season with sea salt and freshly ground black pepper if desired.
BASIL PARMESAN SPREAD
Categories Condiment/Spread Vegetable No-Cook Quick & Easy Tailgating Healthy
Yield Serves: 4
Number Of Ingredients 10
Steps:
- 1. Line 3-cup bowl with plastic wrap, leaving 4-inch overhang. 2. Combine spinach, basil and garlic in processor and chop finely. With machine running, gradually add oil through feed tube. Add parmesan and process until almost smooth. Season with salt and pepper. 3. Stir cream cheese and goat cheese in a medium bowl until well blended. Spread 1/3 of cream cheese mixture in bottom of prepared bowl. Spread 1/2 of spinach mixture over the cheese. Sprinkle with half of the walnuts. 4. Arrange 1/2 of the tomatoes over. 5. Drop 1/3 of cream cheese mixture by spoonfuls over tomatoes. 6. Carefully spread to cover evenly. Repeat layering with remaining spinach mix, walnuts, tomatoes and cream cheese. 7. Fold plastic overhang over top of spread. Press gently to compact. Refrigerate overnight (can be made 3-days ahead of time).Unfold plastic on top and invert spread onto a plate. Remove bowl and plastic wrap. Let stand at room temperature for 30 - minutes. Serve with crackers and breads.
Tips:
- Fresh basil is key: Use fresh basil leaves for the best flavor. If you don't have fresh basil, you can substitute dried basil, but use only 1/4 of the amount called for in the recipe.
- Use high-quality Parmesan cheese: Freshly grated Parmesan cheese will give you the best flavor. If you don't have freshly grated Parmesan, you can use store-bought grated Parmesan, but make sure it's a good quality brand.
- Don't over-process the spread: Over-processing the spread will make it too smooth and lose its texture. Pulse the ingredients in a food processor or blender just until they are combined.
- Taste the spread before serving: Adjust the seasonings to taste before serving. You may want to add more salt, pepper, or lemon juice to suit your preferences.
- Serve the spread immediately or store it in the refrigerator: The spread can be served immediately or stored in the refrigerator for up to 3 days. Bring it to room temperature before serving.
Conclusion:
Basil Parmesan spread is a versatile and delicious spread that can be used in a variety of ways. It's perfect for appetizers, sandwiches, wraps, and salads. It can also be used as a dip for vegetables or crackers. With its bright basil flavor and creamy Parmesan cheese, this spread is sure to be a hit at your next party or gathering.
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